Bar Supervisor Cover Letter

I am excited to be applying for the position of bar supervisor. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for leadership and direction in the execution and measurement of guest service standards within Chandelier Bar to ensure complete guest satisfaction and profitability.

My experience is an excellent fit for the list of requirements in this job:

• Able to work a flexible schedule, including evenings, late nights, weekends and holidays
• Entry level experience as a supervisor in a food service/cafe environment
• Knowledge of opening and closing procedures
• Knowledge of the Point of Sale System, including cashiering responsibilities
• Knowledge of food and beverage safety (HACCP)
• Completed secondary vocational education MBO/ higher level education HBO, preferably BBA in Hospitality Management
• Experience in MS Office and Micros
• Applies management expertise to improve efficiency and accomplish operational objectives within own area of responsibility or department

I am excited to be applying for the position of bar supervisor. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for resort guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to Four Seasons standards of service.

Please consider my qualifications and experience:

• Experience providing exceptional service in a full-service restaurant preferred
• Dynamic leader who fosters the team environment, motivating and supporting all F&B team members associated with Tavern
• Proven leadership skills and abilities with a unionized workforce
• Knowledge of plant and equipment utilization
• Supporting the Banqueting /Bar Manager to oversee the Function Bars
• Ensuring stock levels are maintained for the Function Bars
• Till accuracy and cashing up procedures carried out as per hotel policy
• Motivate staff to deliver exceptional customer service

Please consider me for the bar supervisor opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for bartending service to employees and guests in a professional and courteous manner consistent with established standards as well as in compliance with local, state and federal regulations for distribution of alcohol.

Please consider my experience and qualifications for this position:

• Be action orientated and solution driven to achieve results
• Level 2 NVQ or above in Hospitality Supervision or Food Service, or equivalent is an advantage
• To regularly review and evaluate guest feedback and react accordingly, ensuring all compliments and complaints are responded to in a timely and appropriate manner
• To maintain set bar standards and to ensure that the highest standards of food & beverage quality and service is achieved in the bar
• To have a perfect knowledge of all beverages served in the bar and their preparation and presentation
• To evaluate the performance of the team ensuring the highest standards of service are given at all times
• To motivate and build up colleague’s morale in the bar, ensure job satisfaction
• Deal with sudden colleague shortages through absenteeism, being able to deputise in any job capacity

Please consider me for the bar supervisor opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for an additional resource at the Home Office to drive alcoholic beverage sales in restaurant by supporting with alcohol out of stock scenarios, mandate questions and recipe support.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Excellent command of Turkish language
• Preferably with background in F&B Service operations and skilled in mixing drinks
• With keen eye for detail and a positive attitude
• Motivator, self starter and displays initiative
• Local packager offered
• Knowledge of a second language is advantageous
• Knowledge of sanitation regulations
• Bar and restaurant service experience

I would like to submit my application for the bar supervisor opening. Please accept this letter and the attached resume.

Previously, I was responsible for friendly, attentive and timely service to create an exceptional experience for preparing the highest quality beverages for our guests.

My experience is an excellent fit for the list of requirements in this job:

• Upselling products within the department and the Hotel amenities
• Support the manager in implementing and maintaining SOPs
• Support in the training of staff in line with Hotel procedures and policies
• Dealing with customer complaints and queries
• To support management in the smooth running of the Bar, including carrying out stock take, cashing up, and the completion of cleaning checklists
• To embrace the Dakota values in demonstrating an enthusiastic and positive attitude
• To mentor new members in the Bar in delivering the highest standard of guest service, ensuring training plans are followed
• Display the highest level of knowledge regarding beverage, upholding a consistently exemplary level of food and drink service