Cafeteria Supervisor Cover Letter

I would like to submit my application for the cafeteria supervisor opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for timely service, which ensures prompt and fair settlement of claims in accordance with the company policies and guidelines.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Approved City of Dallas Safety and Sanitation Certification before or during the first month of hire
• Knowledge of methods, material, equipment and appliances used in food preparation
• Demonstrated comprehensive understanding of food sanitation practices and rationale
• Have a willingness to work a flexible schedule including nights, weekends and holidays
• Accredited Senior High School Diploma or valid equivalent
• Oversees food production and service areas
• Establish good working relationship with the customers who are having meals on our cafeteria
• Survey and report café inspection report monthly

I would like to submit my application for the cafeteria supervisor opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for developmental coaching and guidance to team in the areas of communication, quality, and adherence to company policies.

Please consider my experience and qualifications for this position:

• Prepare and distribute assignments for Culinary staff and review priorities
• Supervises and/or participates in the more specialized preparation and/or serving of foods
• Assists in requisitioning, receiving and storing of foods and supplies
• Assists in maintaining proper care of equipment and sanitation of the kitchen
• Assists in inventory and maintaining necessary records
• Supervises cleanup of general work area

Please consider me for the cafeteria supervisor opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for work direction, enforce adherence to company policies and procedures taking timely corrective action, as necessary.

Please consider my qualifications and experience:

• Proven track record of training new employees
• Volusia County Health Department Food Management/ Hygiene Training
• Direct staff in meeting quality standards for food handling and preparation, safety and sanitation
• Demonstrates proactive leadership qualities in daily operation
• Assist with monthly inventory process as needed
• Assist with daily pre-shifts
• Assist with the production of menu items as needed
• Coordinate with Supervisors in The Crest Restaurant to ensure building cleanliness

In response to your job posting for cafeteria supervisor, I am including this letter and my resume for your review.

In my previous role, I was responsible for reports regarding inventory levels and other areas as directed and initiate corrective actions as required to support company policies and objectives.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Assist with the execution of Ski and Snowboard School lunch program in the Childrens Learning Center
• Assist the Shift Managers to supervise multiple food service units
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost
• Communicate positively and enthusiastically to the café patrons and address their issues promptly
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process