Food Safety Cover Letter

Please consider me for the food safety opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for gMP, HACCP and Food Safety training for Plant personnel.

Please consider my qualifications and experience:

• Follow up on corrective actions and preventative measures
• Prompt investigation and distribution of details of presumptive positives
• Have a passion for food and be interested in a long-term career in Quality Assurance and/or Food Safety
• Thrive in a fast-moving environment
• Able to occasionally travel for work, including air travel and able to drive own vehicle to Denver area restaurants, distribution centers and suppliers
• Identify emerging risks related to the product
• Deep knowledge of the regulatory context of the food industry
• BSc, MSc or PhD in Microbiology or Toxicology (or related Food Safety area) with experience in food safety and line management

I submit this application to express my sincere interest in the food safety position.

In my previous role, I was responsible for hands on operational support to OUs and Bottling Partners around the world to diagnose and solve specific problems related to GMP and food safety.

Please consider my experience and qualifications for this position:

• Have a passion for data and solving puzzles
• Be able to perform basic-to-intermediate technological troubleshooting
• Able to occasionally travel for work, including air travel and have reliable transportation to Denver area restaurants, distribution centers and suppliers
• HACCP certification, SQF practitioner and PCQI certification preferred
• Experience with a range of food processing systems such as acidification, retort, tetra, direct or indirect heat treated, milling
• Experience providing supervision, guidance, effective training and counsel to others
• BS, MS, or PhD/DVM in chemistry, biochemistry, biology, pharmacy/pharmaceutics, or a related field
• Experience developing and validating de novo analytical methods for new chemical entities in complex biomatrices by UHPLC-MS/MS, HPLC-UV/FL, radiometric, and other methods

I would like to submit my application for the food safety opening. Please accept this letter and the attached resume.

Previously, I was responsible for detailed support for the FDA Food Safety Modernization Act (FSMA), program pre-requisites, compliance and support.

Please consider my experience and qualifications for this position:

• Knowledge of HACCP and Food Safety programs
• Strong management skills, handling complexity & judgement, good business acumen and change management skills
• Knowledge of Analytical Techniques to measure/monitor food-related hazards, with awareness of rapid test methods
• Awareness of quality systems/processes (e.g., ISO, GFSI), and regulatory standard/guidance (EU regulation, CODEX)
• Experience in different product ranges
• Demonstrated organizational, project management and people development skills
• Proven understanding of business and external activities in order to foresee and assess potential business implications
• Excellent interpersonal and communication skills in a diverse environment which facilitate rapid decision making in complex situations

I am excited to be applying for the position of food safety. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for expert knowledge for incidents or compliance related to food safety, food defense, vendor mismanagement for our stores and distribution facilities.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Large international company experience strongly encouraged
• Proven experience working with and influencing cross functional teams to drive process improvements
• Self-starter capable of maintaining an efficient work schedule with minimal supervision
• Strong relationship builder with a skill for finding mutually beneficial solutions to drive progress and growth
• Positive energy in delivering a customer service mindset and food safety first culture
• Rotating after hours and weekend coverage for restaurant food safety emergencies (1 week per month)
• Fundamental knowledge of manufacturing operations
• Non-traditional schedule consisting of 12-hour shifts on Saturday and Sunday along with two 8-hour shifts Monday - Friday

Please consider me for the food safety opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience in sample collection and preparation methodologies for complex matrices
• Demonstrated skill in scientific writing (protocols, reports, journal articles)
• Excellent organizational and communication abilities (verbal and written English)
• Experience conducting studies in a regulated environment (GLP, GCP)
• Experience in laboratory automation and liquid-handling systems (e.g., Hamilton MICROLAB STAR)
• Experience with e-notebooks (e.g., IDBS Biobook) and WATSON LIMS
• Experience conducting in vitro metabolism or in vivo ADME studies
• Experience working with radioisotopes (14C, 3H)