Hotel Supervisor Cover Letter

I would like to submit my application for the hotel supervisor opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for timely, accurate and professional communication regarding all Environmental Health & Safety, accounting, people, quality, process and equipment issues.

Please consider my experience and qualifications for this position:

• To take special care in checking preparation of VIP gifts and service to Luxury and Executive suites
• To liaise with Reception for the allocation of rooms, and arrival of VIP guests
• To make contact with VIP guests on arrival so as to check their special Food and Beverage wants and needs
• To Supervise staff
• Graduated in Tourism or similar
• Essential – Tourism/Hospitality Management experience in a luxury property
• Desirable - Room Service experience in a 5 star property
• Essential Excellent level of English

I submit this application to express my sincere interest in the hotel supervisor position.

In my previous role, I was responsible for direction in accordance with applicable Occupational Health and Safety Legislation and Corporate Policy &Lead the Workplace Health & Safety Committee.

Please consider my experience and qualifications for this position:

• To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity
• To ensure that all dishes are prepared consistently and according to standard recipes
• To prepare list of tasks for mis en place for the chef on the following shift before going off duty
• To constantly maximise the quality and presentation of dishes
• To monitor food and operating costs and control these by reducing waste
• Culinary Skill Courses Experience
• Experience leading a Kitchen team
• To assist the Bar Managers with the day to day operation of both bar areas

I submit this application to express my sincere interest in the hotel supervisor position.

In my previous role, I was responsible for support for all employee safety & health related recordkeeping and administration to include compliance with permits, operating conditions, sampling and regulatory standards.

Please consider my experience and qualifications for this position:

• Desirable German, French and other languages
• Prepare beverages requested by guests
• Previous experience in lounge/bar operations
• Additional night audit, hotel and customer service experience preferred
• Responds, handles and reports guest problems and complaints using Glitch management system
• Reviews comment cards, Heartbeat and other social media results with employees
• University graduate in Business Management / Commerce or equivalent
• Excellent knowledge of Opera system

I submit this application to express my sincere interest in the hotel supervisor position.

Previously, I was responsible for location leadership and direction in the areas of Environmental Health and Safety strategy, regulatory compliance, continuous improvement, and shaping health and safety culture.

Please consider my experience and qualifications for this position:

• Knowledge of technical theory
• EPA CFC certification preferred
• General computer experience preferred including Word and Outlook experience
• Previous fitness and/or pool experience helpful
• TIPS trained or willing to acquirer
• Experience/knowledge working with a CMMS and MS Office
• Blue Mountain Resort is committed to supporting a culture of diversity and inclusiveness across the organization
• To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction

I am excited to be applying for the position of hotel supervisor. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for a safe working environment at all times – Abiding by all Habitat for Humanity of Craven County, OSHA, and EPA safety standards.

Please consider my experience and qualifications for this position:

• To lead the team by example in the absence of the Bar Managers
• To support the Bar Managers to maintain and improve high service levels
• To motivate and encourage development within the bars team
• To make and serve hot and cold drinks, smoothies and juices
• To clear tables and ensure that the bar and lounge areas are clean, tidy and well-stocked
• To be knowledgeable on all food offers, and to take orders for preparation by the chef
• Able to work in a fast paced environment and in stressful situations
• Contribute to guest satisfaction standards by ensuring that technical support services quickly address, and where possible, anticipate, individual needs