Lead Bartender Cover Letter

In response to your job posting for lead bartender, I am including this letter and my resume for your review.

In my previous role, I was responsible for a warm welcome and making them feel at home.

Please consider my qualifications and experience:

• Previous supervisory experience preferably
• Working knowledge of all nightclub POS functions
• Work requires effective communication , both verbal and written form in a professional manner
• Advanced knowledge of spirits, wine, and beer
• Experience in beverage supervision - preferred
• Requires refined verbal communication skills
• Maintain alcohol PAR levels
• Train new bartenders

I would like to submit my application for the lead bartender opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for exceptional knowledge in spirits, cocktail techniques, wine, beer and local beverage trends.

Please consider my qualifications and experience:

• General interest and knowledge of tea, coffee, espresso beverages and coffee equipment
• Considerable skill in math equations using percentages
• Rotates products in compliance with Company code dating policies
• Maintain a clean, sanitary, healthy, presentable, and professional atmosphere free of dust, clutter and trash in and around the facilities
• Make the best drink available to the guest
• Takes appropriate action(s) to correct unsafe and unsanitary conditions
• Implements promotions based on profit-oriented ideas
• Orders and sets par levels for inventory

Please consider me for the lead bartender opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for detailed knowledge of beer and wine.

My experience is an excellent fit for the list of requirements in this job:

• Ensure timeliness of food orders being served from bar
• Maintain sports bar equipment
• Knowledge of Wines and Spirits and all matters relating to the proper administration and operation of beverage service outlets and the legal aspects associated with delivery of alcoholic beverages
• Costing, ordering, inventory for a bar
• Hands on technical experience working with labelling technologies
• Demonstrates courage in ensuring value-driven solutions are delivered
• Consultative skills for business solutioning and business stakeholder engagement
• Demonstrated experience planning and executing testing of complex cloud-based applications

I would like to submit my application for the lead bartender opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for demonstrated success working in a highly collaborative, matrix environment, with a track record of accomplishments with measurable business impact.

Please consider my qualifications and experience:

• Strong working knowledge of craft cocktails & mixology
• Developed knowledge of wine, spirits, and beer, to include appropriate pours and mixology
• Able to set priorities for the bar team and provide feedback to others that enhances performance
• At least six months of experience with POS systems preferred
• Able to set priorities for the banquet bar team and provide feedback to others that enhances performance
• Takes the lead role in developing the entire beverage program leading up to the launch of this inaugural airport lounge for the YYC based airline
• Providing recommendations for product line up and seasonal menu rotations
• Crafting beverage blends for the signature menu

Please consider me for the lead bartender opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for coordinates special events with employees, other supervisors, and other departments.

Please consider my qualifications and experience:

• Develops cost-effective and popular menu items with management approval
• Creates good moral through teamwork and work ethics
• Clean and empty trash cans as necessary
• Act as an “example” for the bar staff, driving culture and policy
• Ensure bar policies and procedures are being followed by the bartending staff throughout each shift
• Managing the guest experience as driven by the colleagues’ sequences of service
• Development of existing staff and recruitment/hiring of qualified future team members
• Collaborate, create and ever evolve overall beverage program for the bar