Master Cook Cover Letter

I submit this application to express my sincere interest in the master cook position.

Previously, I was responsible for inspection and certification services for agricultural and food products (predominantly exportation of grains).

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Understanding of Time & Attendance system and Manager Self Service systems
• Experience in a high-volume culinary operation preferred
• Assists Sous Chef in preparation of food for service
• Assists Sous Chef in coordination of menu execution and product placement
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Leads, directs and coordinates cooks and runners in day-to-day duties
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell

In response to your job posting for master cook, I am including this letter and my resume for your review.

Previously, I was responsible for culinary support for West Delta Restaurant and Retail Food at the Expo Center.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Use proper stock rotation and storage areas
• Notify Chef or Manager of any needed supplies
• Notify Chef or Manager of any issues/problems that arise, immediately
• Complete special projects as requested by Food & Beverage Management, Chef, Managers or Saltgrass Support
• Complete assigned side-work/set-up and breakdown of kitchen
• Turn over/take over station/shift according to established procedures (Close to Open)
• Operate kitchen equipment in the restaurant
• Produce according to PAR levels

I am excited to be applying for the position of master cook. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for incredible customer serviceEnsure food & human safety.

Please consider my qualifications and experience:

• Delegate tasks to other job classifications as instructed by chefs
• Prepares all food items in accordance with standard recipes or as otherwise directed by supervisor to ensure consistency of product
• Checks and controls proper storage of products to ensure maintenance of quality products
• Monitor and keep all refrigeration, storage and other equipment in clean, working condition
• Visually inspect and select quality fruits, vegetables, meats and other food products to ensure quality ingredients are used in preparation of menu items
• Provide outstanding guest service to all internal and external guests Job Specifications
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Knowledge of restaurant operations, such as opening/closing procedures, food cost awareness, and ordering food products

In response to your job posting for master cook, I am including this letter and my resume for your review.

In the previous role, I was responsible for courteous, friendly food service to patients and visitors.

Please consider my qualifications and experience:

• Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and guidelines
• Adjusts the thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
• Cuts, trims, and bones meat prior to cooking
• To be courteous and respectful of everyone
• Be positive and professional at all times
• Adhere to policies and procedures to maintain our uncompromising food philosophy
• Use proper food handling techniques when preparing food
• Thorough knowledge of food menus and plate specifications

Please consider me for the master cook opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for courteous, friendly food service to patients, employees, visitors, and physicians.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Capable of working all stations as needed
• Capable of preparing and cooking all menu items according to the Recipes and Plate Specifications
• Assist in all stations and preparation as needed
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Anticipates and accommodate the needs of the guests
• Handles all allergy and/or dietary restrictions and modifications
• Assists in taking inventory and creating daily prep list
• Accurately follows all orders received from the POS system and/or direction from the expeditor