Stewarding Manager Cover Letter

I am excited to be applying for the position of stewarding manager. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for leadership for observing and ensuring Operations Team performs in accordance with HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location.

Please consider my experience and qualifications for this position:

• Task trainer/group trainer
• Previous Stewarding of Food and Beverage experience preferred
• Overseeing the cleanliness and maintenance of all heart of house areas
• Effectively leading the team of Back of House Supervisors and Stewards to assist the company in nurturing its talent across the hotel
• Ensure all areas of the back of house are free of hazards in line with the company’s health and safety guideline
• Able to use Microsoft programs such as Outlook, Word and Excel
• Knowledge of Hazard Analysis Critical Control Point (HACCP) standards
• Exhibit professionalism and good business judgement when resolving all customers’ inquiries and concern

I am excited to be applying for the position of stewarding manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for ongoing support to Operations Specialists, Truck and Logistics Business Consultants to drive transportation safety, efficiency and on-going equipment needs.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• A Qualification in Hospitality Management is preferred but not essential
• Experience in leadership at a hotel or similar large restaurant with exceptional standards preferred
• Adapt and thrive with change
• Male with Good Personal Grooming and Hygiene presentation
• College Graduate preferred but not mandatory, Can translate financial figures relevant to Food and Beverage operation
• Administrative and training skills necessary
• Demonstrated experience in scheduling and assessing staffing needs in a fast-paced, frequently changing environment
• Working knowledge knowledge of health and kitchen guidelines, regulations, and laws

I am excited to be applying for the position of stewarding manager. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for recommendations for new equipment, modification of existing equipment, and work closely with Engineering and equipment vendors to ensure that new equipment is able to be effectively cleaned and sanitized.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Thorough knowledge of food, beverage and 5 star (Forbes) and LQA standards
• Computer literate and proficient in Micros, Infogenesis & Microsoft office
• Strong command of both spoken and written English with fluency in other languages preferred
• A team leader, motivator and self-starter
• Holds a qualification in Hospitality Management specialising in Food and Beverage Management or Kitchen Management
• Knowledge of cleaning equipment and supplies, cleaning agents and chemicals
• Preferable prerequisite is experience in the Hotel, Restaurant or Travel industry
• Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues

In response to your job posting for stewarding manager, I am including this letter and my resume for your review.

Previously, I was responsible for technical training and support to management and employees with regards to the plant’s product safety programs (HACCP, SQF, Food Defense, etc.) and Lean initiatives.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Collaborate with management to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
• F&B Management preferred
• Experience as a Stewarding Manager or Assistant Manager in a hotel or similar large restaurant with exceptional standards
• Strong communication, problem solving, employee relations and interpersonal skills
• A sound knowledge of and proven experience in working with HACCP principles
• Developed computer skills particularly in the use of MS Office and email
• Be an engaged trainer, able to facilitate at all levels
• A comprehensive knowledge of business needs, financial reporting and productivity requirements

Please consider me for the stewarding manager opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for vendor management and oversite including utilities, maintenance contracts, cleaning/janitorial staff, equipment and supply rental, and café/food service.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Some supervisory experience in either banquets, restaurants, kitchens or stewarding
• Walking, standing, bending, lifting and sitting
• Able to implement work simplification and sanitation
• Able to identify the different type of glassware, chinaware, and flat wares
• Able to prepare equipment based on function sheets
• Good skills of MS office
• Expert knowledge of the proper use of related chemicals
• Strong knowledge of chemical and supply cost controls