Certified Dietary Manager Job Description
Certified Dietary Manager Duties & Responsibilities
To write an effective certified dietary manager job description, begin by listing detailed duties, responsibilities and expectations. We have included certified dietary manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Certified Dietary Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Certified Dietary Manager
List any licenses or certifications required by the position: CDM, CPR
Education for Certified Dietary Manager
Typically a job would require a certain level of education.
Employers hiring for the certified dietary manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Graduate, Health Care, Hospitality, Restaurant Management, Food Service management, General Education, Education, Nutrition and Dietetics, Dietetics, Administration
Skills for Certified Dietary Manager
Desired skills for certified dietary manager include:
Desired experience for certified dietary manager includes:
Certified Dietary Manager Examples
Certified Dietary Manager Job Description
- Advises the dining department on resident care and meal service matters
- Provides supervision and assistance in dining rooms during meal service
- Develops, schedules, and conducts in-service training classes, on the job training, and orientation classes for staff
- Assists with the planning of menus with regard to nutrition, regulatory compliance, color, variety, general resident population preferences, and wellness trends
- Hires, leads, directs, coaches, trains and develops the Food and Nutrition service team
- Participates in community-wide and department Performance Improvement Program teams
- Participates in and attends departmental meetings, staff development, and professional programs
- Complies with all policies and procedures of the community and the organization
- Assists with the integration of all food and nutrition wellness innovations
- Assure that all food procedures are followed
- Skilled nursing facility experience preferred
- Must have completed a CDM/CFPP or State-approved course in food services
- One (1) year cook/ dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred
- Must have completed a CDM or State-approved course in food services (non certified candidates with experience will be considered)
- Food services supervisory experience in the long term care setting is preferred
- Associate Degree in Food and Nutrition or a Bachelor's Degree in Nurtition related field
Certified Dietary Manager Job Description
- Prepare and serve meals
- Responsible for all staffing including recruiting, interviewing, hiring, training, coaching, evaluating, rewarding, disciplining, and when necessary, terminating
- Develop work schedules to ensure adequate staff to cover each shift
- Monitor budgets for cost-effectiveness and manage any revenue generating services
- Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
- Participate in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends
- Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met
- Ensure that foods are prepared according to production schedules, menus, and standardized recipes
- Manage the preparation and service of special nourishments and supplemental feedings .
- Must have completed a CDM course in food services
- Must have completed a CDM or State-approved course in food services or have two or more years of experience in long-term care dietary services
- Must be a certified dietary manager or close to receiving certification
- One to three years of food service management experience preferred
- Retail / Campus dining experience preferred
- Of a dietetic technician or dietetic assistant training program by
Certified Dietary Manager Job Description
- Supervisory experience in a food service setting preferred
- Or Certified Dietary Manager (CDM)
- CDM or CFPP licensed certification required
- Previous experience in a skilled nursing facility required
- Must have successful completion of a course approved by the Dietary Manager’s Association (or possess a minimum of individual state regulation requirements for a Dietary Services Director position)
- Prefer one (1) year of food service supervisory experience in a health care setting focusing on food management, diet therapy, and cost control
- Must have completed an Idaho CDM or State-approved course in food services
- Credentialed as a Certified Dietary Manager (CDM)
- One year of senior living experience - preferred
- ServSafe® certified -desirable
- Must have experience as a chef
- Skilled Nursing or long term care experience preferred
Certified Dietary Manager Job Description
- RD, CDM or willing to earn CDM upon hire is required
- Associate’s or General Education Degree
- 3-5 years’ experience in Food Service, Hospitality, Skilled Nursing Facility or Hospital
- Serv Safe or required certification from local, county or state department, CDM certification through ANFP
- Prior applicable work experience is preferred to be hired into this job
- Completion of a dietary manager program approved by Association of Nutrition and Foodservice Professional and certification as Certified Dietary Manager or completion of an accredited college program in nutrition, dietetics or food service or that meets CMS requirements for designation as director of food and nutrition
- Possesses leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Must be able to bend, stoop, lift, stir, walk, and stand intermittently throughout the work day
- Degree in Nutrition or related field preferred or completion of 90-hour course approved by the Respective State Department of Public Health
- Certified Dietary Manager (CDM) certificati
- CPR certificationon
- Prefer three years of demonstrated successful long-term supervisory experience
Certified Dietary Manager Job Description
- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- Have commercial acumen and a good level of computer literacy
- Are enthusiastic, confident and warm
- Have a positive approach to tasks with a can-do attitude and impeccable attention to detail
- Cook must possess a high school diploma or equivalent
- Registered Dietetic Technician with at least three years related management/clinical experience and/or Certified Dietary Manager with three years or more related clinical/management experience necessary
- Have a Certified Dietary Manager certification
- Interface closely and daily with residents, client executive level leadership and client board members
- Direct and supervise operations and staff
- Control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising
- Ensure that the highest possible standards of food handling and preparation are achieved
- Engage with peers, colleagues and patrons in a manner that invites interaction and feedback