Cook-PM Job Description
Cook-PM Duties & Responsibilities
To write an effective cook-pm job description, begin by listing detailed duties, responsibilities and expectations. We have included cook-pm job description templates that you can modify and use.
Sample responsibilities for this position include:
Cook-PM Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Cook-PM
Typically a job would require a certain level of education.
Employers hiring for the cook-pm job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Culinary, Communication, Supervision, Education, Culinary Arts, Hospitality, General Education, Technical, Producing, Associates
Skills for Cook-PM
Desired skills for cook-pm include:
Desired experience for cook-pm includes:
Cook-PM Examples
Cook-PM Job Description
- Garnishes hot bar, making everything looking presentable
- Does all prep for hot bar
- Fried chicken, wedges, french-fries
- Boils soups
- Puts together items for night shift hot bar to use the next day
- Entire case must be kept clean and organized
- Wipes down hot bar and soups on a frequent basis
- Communicates with night shift hot bar
- Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk
- Help to train new employees
- The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
- We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position
- Walking, stooping, standing, bending and sitting
- Minimum of two (2) years experience in Hospital Food Service as a Cook, required
- Must possess outstanding guest services skills, professional presentation and accurate communication skills
- 5 years in a progressive supervisory role in food service
Cook-PM Job Description
- Stocks, cleans, sets, and prepares service area
- Keeps all walk-ins, pantry, and prep areas clean
- Create memorable, WOW experiences for each and every guest
- Turn off all equipment when leaving
- Production of orders – lunch, dinner, lobby bar and overnight menus
- Perform all duties necessary to prepare and serve food to customers
- Produce quality products using standardized recipes
- Assure that strict attention is given to product quality, presentation, portion control and proper temperature maintenance for all food items being produced
- Assist with instruction, training and task assignment of staff
- Preparing a variety of food items (hot and cold) for Trevi's within a timely manner, prioritizing tasks as necessary
- Minimum of 2 years experience in a professional kitchen that prepares all types of meal options
- Serve Safe Certification and culinary school degree preferred
- A minimum two (2) years experience as a line cook
- Three ( 3 ) years’ experience in high volume food preparation and production, preferably in a healthcare environment with room service and or hotel / restaurant cooking preferred
- Motor vehicle record acceptable to PMHC insurer standards
- Self-motivated and committed to punctuality
Cook-PM Job Description
- The ability to identify and Inspect all food products for quality
- The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards
- Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu
- Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies restaurant rules, regulations and policies set forth in the Employee Handbook and by management
- Report any maintenance or repairs needed to any kitchen equipment
- Provide excellent quality and presentation of all food to the guests
- Prepare food items using a quality predetermined method in a quick and consistent manner
- Follow the prep list created by Chef
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Will be working mainly in high volume bar environment
- Ability to multi-task, great attitude and team player
- Knowledge of perishable food
- Must be able to work at a fast pace and multitask
- May have a need for good communication skills
- This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience
Cook-PM Job Description
- Safeguard our exceptional standard for department organization and sanitation
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence
- Preparing all food items according to designated recipes and quality standards
- Managing orders in a friendly, timely and efficient manner
- Stocking and maintaining designated food station(s)
- Visually inspecting all food sent from the kitchen
- Preparing requisitions for supplies and food items, as needed
- Strong working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods
- Must be able to speak, read and write the primary language used in the workplace
- Must be able to effectively communicate both verbally and written, with all level employees and guests in an attentive, friendly, courteous and service oriented manner
- Must have current Nueces County Food Handler permit
- Culinary degree, hotel experience, fine dining experience preferred
- Banquet cook experience required
- The schedule varies from afternoon to early evening to night (approximate range from 11am-9pm however typical 8 hour shifts)
Cook-PM Job Description
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Attend department meetings and other company required trainings
- Identify Items in need of preparation at the beginning and end of each shift
- Communicate to Prep
- Organize workload of Menu item preparation according to most critically in need of
- Make Food Menu items in a timely and orderly fashion according to tickets received
- Plate Menu items to Restaurant standards of procedure
- Accommodate modifications and special requests for each order
- Communicate Discrepancies Between FOH and Kitchen Standard practices to Direct Manager or supervisor
- Communicate Contents of each Dish to FOH upon request
- Great benefit package including health plan, 401k and short term disability free life insurance
- 1-3 years of restaurant/hotel culinary experience
- Must be able to work open and flexible schedule including evenings, nights, weekends, and holiday shifts
- Clean appearance and work habits
- Fundamental knife skills and good culinary technique
- Knowledge of standard weights and measures