Executive Sous Chef Job Description
Executive sous chef
provides leadership, training and supervision on all production in his/her kitchen and oversees the quality as well as timely distribution of the food product originating from his/her kitchens.
Executive Sous Chef Duties & Responsibilities
To write an effective executive sous chef job description, begin by listing detailed duties, responsibilities and expectations. We have included executive sous chef job description templates that you can modify and use.
Sample responsibilities for this position include:
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Conduct daily shift briefings with all Sous Chefs
Maintains knowledge of local competition and general industry trends
Oversees weekly and monthly inventories
Ability to control food waste and identify opportunities for improvement of food/labor costs
Creates a highly functional, teamwork-orientated back of house team
Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility
To be charge of all kitchens in the absence of the Executive Chef
Take responsibility to rectify hazardous situations, reporting major areas of concern to your Executive Chef or designate
Executive Sous Chef Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Executive Sous Chef
List any licenses or certifications required by the position: STAR, BC, HACCP, 9001, ISO, ACF
Education for Executive Sous Chef
Typically a job would require a certain level of education.
Employers hiring for the executive sous chef job most commonly would prefer for their future employee to have a relevant degree such as University and Bachelor's Degree in Culinary, Culinary Arts, Hotel and Restaurant Management, Education, Hospitality, Management, Hospitality Management, Restaurant Management, Business, Associates
Skills for Executive Sous Chef
Desired skills for executive sous chef include:
Expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
Kitchen operations
Sanitation
Food cost controls
Presentation
Production
Health department rules and regulations
Food and catering trends with a focus on quality
Food cost and how it pertains to a kitchen
Product and quality identification
Desired experience for executive sous chef includes:
Candidate must have Red Seal and 4 years experience in the culinary, food and beverage, or related professional area
Culinary Arts Degree preferred, will consider overall experience
Familiar with monitoring of food and labor cost, menu development and costing
Two year culinary arts degree required
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Requires a working knowledge of division operations, core standards, policies, and standard operating procedures
Executive Sous Chef Examples
1
Executive Sous Chef Job Description
Job Description Example
Our company is growing rapidly and is looking for an executive sous chef. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for executive sous chef
- Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance
- Promotes Health & Safety in the workplace and ensures all local health regulations are met
- Drive Voice of Guest scores and Meeting Planner results through hands on involvement in the banquet and t kitchens to ensure the highest standard of food is being served
- Ensure the Heart of the House is a clean and organized
- Responsible for ensuring every employee is working effectively and efficiently improving employee morale and employee engagement
- Responsible for the daily back-of-the-house operations
- Communicate with team members and other departments to maintain a positive guest and colleague interactions with good working relationships
- Able to works with the Executive Chef to supervise the quality and consistency in all outlets in the resort
- Ensure that sufficient quantities of pre-prepared items are available to meet projected demands are are stored in a manner, which increases their usefulness maintain quality
- Hire, train, and develop each heart of the house Employee using the Be the Difference service elements and other appropriate training as needed
Qualifications for executive sous chef
- Technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems
- Oversee all functions as necessary to ensure all food is at the required standard
- Manage the ordering of food products to ensure financial objectives are met and produce is available for all events
- Manage rosters for casual, agency and section staff as per company policy to ensure appropriate resourcing levels
- Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times
- Monitor the use of equipment and provide training where necessary to ensure staffs are using equipment in a safe and proper manner
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Executive Sous Chef Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of executive sous chef. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for executive sous chef
- Provides training and professional development opportunities for all kitchen staff
- Attends service lineups and ensures that other representatives from kitchen staff attend those lineups
- Motivates and develops staff including cross training and promotion of personnel
- Visits dining area to greet members
- Maintains professional standards and codes of conduct
- Undertakes any special projects as assigned by the General Manager, Executive Chef, or Director of Food & Beverage
- Undertakes any special projects as assigned by Executive Chef with approval from General Manager and Executive chef
- Assist the Executive Chef in training the kitchen staff to produce meals promptly
- Assist the Restaurant in meeting the financial targets while achieving the food quality and service objectives
- Response for the pastry program, which is create desserts menu, scheduling pastry department, and training
Qualifications for executive sous chef
- Mature, disciplined, committed & a flexible team player with high energy levels
- Ability to lead and train a team with multi-cultural background
- Must possess extensive computer skills (Office M/S)
- Flexible schedule and availability evenings and weekends
- Must have 3 years experience as sous chef in hotels or fine dining
- Successful candidate must aspire for position of Executive Chef
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Executive Sous Chef Job Description
Job Description Example
Our growing company is looking for an executive sous chef. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for executive sous chef
- Provide Chefs and Assistant Chefs with measurable developmental opportunities that will aid in their career aspirations
- Establish measurable goals and objectives that focus on profit and efficiency of operations
- Outlet Sous/Assistant Chefs
- Supervises the kitchen brigade to ensure smooth running of the department
- Supervises and carries out refresher training on an on-going basis
- Ensures profitability of the Kitchen
- Supervises and maintains standards of cleanliness in the kitchen
- Ensures that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards
- Liaises with Executive Chef on new menus, new ideas
- Controls the maintenance of all kitchen equipment, liaises closely with the Director of Engineering
Qualifications for executive sous chef
- Thorough knowledge of food products, standard recipes, and specific food preparation
- Must be available to work a varied schedule to include days, nights, weekends and holidays
- Degree or Diploma in Culinary Skills or related field
- Minimum of three years’ experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years’ experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required
- At least 4 years of related progressive experience
- Ideal candidate will have 6 years of progressive, diversified experience with previous tenure as Sous Chef in a 4 Diamond Hotel property
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Executive Sous Chef Job Description
Job Description Example
Our company is searching for experienced candidates for the position of executive sous chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for executive sous chef
- Maintains open professional communications with all departments and subunits
- Supervises kitchen staff including interviewing and hiring, scheduling, training, counseling and disciplining
- Maintains a clean, sanitary and orderly kitchen compliant with all HACCP and JCAHO standards
- Ensures that staff receives required in-service training and is trained in proper use and maintenance of all equipment and work spaces in the area
- Ensures that a minimum of 1/3 of all performance evaluations are completed on schedule and that all employees receive annual health assessments
- The Executive Chef is responsible for the day to day operation of the kitchen department ensuring proper supervision
- Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter-departmental cooperation
- Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size
- Assist the Executive Chef in the development of creative menus and implementation of food promotions in keeping with seasonality and restaurant concepts
- Ensures high level of personal hygiene and grooming standards of the kitchen staff
Qualifications for executive sous chef
- Current Executive Sous Chef’s with international experience looking for a second stint OR Senior Sous Chef’s who are ready for next step in their current development plan is preferred
- Must possess finesse and personal flair!
- Versed on calculation of food cost
- Able to lead, train, motivate, and evaluate kitchen team for optimum performance
- Able to develop, cost, and implement menus that are creative, innovative, and healthy while exceeding the expectations of quality and value for members and guests
- Must also have mathematical skills to compute costs
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Executive Sous Chef Job Description
Job Description Example
Our company is looking to fill the role of executive sous chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for executive sous chef
- To coach and review the various levels of chefs to train them for the next level within the property and company
- To work alongside the Director of F&B to establish a harmonious working environment within the division
- Assist in the management of food and labour costs, and develop strategies and systems to reduce costs and wastage
- Lead and inspire the kitchen team
- Manage and maintain a clean, safe & hygienic working environment
- Position will be responsible for the kitchen in Executive Chef's absence
- Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file
- Establish economical methods of preparation for cooking and portioning standards and oversee all cooking operations
- Oversee preparation of foods, bear responsibility for final food product served, physical working conditions, kitchen tools and equipment
- Coordinate inter-departmental correspondence and communications with regard to food department
Qualifications for executive sous chef
- Understanding of currently acceptable practices for organizational behavior and human resource management
- 2-3 years of same position in a 5* luxury hotel
- 15-$16/hr (this is a full-time hourly position
- Must have Serv Safe Food Manager’s or Food Handler’s certificate
- Bachelor’s Degree in Culinary Arts or recognized formal certified training program from a National Association, or equivalent work experience
- Minimum seven (7) years’ culinary experience that includes both casual and fine dining venues, full service banquet convention facility, and quick-service outlets with at least four (4) experience in the management/supervision of employees, possess extensive skill, knowledge, and experience in all aspects of culinary operations