Line Cook Job Description
Line Cook Duties & Responsibilities
To write an effective line cook job description, begin by listing detailed duties, responsibilities and expectations. We have included line cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Line Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Line Cook
Typically a job would require a certain level of education.
Employers hiring for the line cook job most commonly would prefer for their future employee to have a relevant degree such as Collage and Associate Degree in Culinary, Education, Technical, Communication, Supervision, Culinary Arts, Associates, General Education, English, Culinary School
Skills for Line Cook
Desired skills for line cook include:
Desired experience for line cook includes:
Line Cook Examples
Line Cook Job Description
- Accurately measure foods and adjust recipes for food preparation process
- Complete daily and monthly inventory of all food & beverage items rotating stock
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen, walk-in coolers
- Give feedback to Manager on items that need to be restocked
- Provide Manager with feedback, ideas and suggestions on a timely basis
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers
- Insure that station or relevant prep list is set in a timely manner
- Assists in controlling food costs
- Some culinary education preferred
- From scratch cooking skills preferred
- Prefer 2 years of hotel line cook experience
- High school education is desired
- Must have a minimum of six (6) months of experience as a cook
- Must be able to lift, carry, and maneuver up to 75 pounds
Line Cook Job Description
- Understands menus and recipes
- Learn menus, recipes, preparation, and presentation standards
- Demonstrate respect for fellow associates, equipment, and customers
- Helps assist in other areas of kitchen when not busy
- Prepares food as directed
- Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in
- Organize food storage and kitchen equipment
- Caters special events as required
- Disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special
- 6 months experience as a Line Cook preferred
- The ability to communicate in English
- Minimum 1-3 years cook experience required
- Ability to work independently part of a team, and the ability to multi task are necessary for this position
- Must have a current ServSafe/Texas Food Handler’s card
- Must be available for overtime and weekends
Line Cook Job Description
- Mixes ingredients according to recipes
- Produces high quality products
- Observe and taste food prepared to verify flavor and texture standards
- Suggest menu or recipe changes so food will be used before expiration dates
- Organize for work for maximum
- Check food temperatures before serving
- Prepares ingredients for assigned menu items as scheduled
- Properly presents all food items and to provide maximum appeal, quality, temperature, and freshness
- Maintains kitchen sanitation and equipment cleaning schedule using ‘clean as you go’ approach
- Communicates appropriately and effectively with all food service staff, supervisors
- Culinary degree or currently attending culinary school desired
- Ability to cross train in all stations
- Must have prior work experience as a COOK or enrollment in a CULINARY ARTS program
- Must be available for all scheduled training classes Mon-Fri, and Sat & Sun
- Must be fully available to work Friday - Sundays any shift and two additional days of the week (mornings, afternoons, evenings and holidays)
- Current State of Washington Food Permit
Line Cook Job Description
- Assure adherence to menus, including those for special diets ordered
- Assure optimal quality, temperature and appearance of meals
- Act in compliance with federal and state sanitary regulations facility infection control guidelines and dietary policies and procedures
- Maintain a clean, hazard-free work area
- Maintain knowledge of current nutritional practice
- Procure foods from assigned work areas to help stock and supply hot and cold stations for patient food production
- Prepare salads, sandwiches, sandwich spreads, desserts, and all other related items for cafeteria, catering events and patients food service
- Food Preparation.Prepare food and baked goods following the daily assignments
- Sanitation.Ensure all equipment used is cleaned to code standards
- Provides helpful and professional interaction with wait staff and management
- Be able to lead our team of cooks and direct the operation during meal times
- Knowledge of proper nutritional requirements, preferred
- Ability to lift pots, pans, etc
- Must be willing to work flexible hours, including evenings, weekends and holidays to support the hotel operation
- Must be service orientated with a natural child affinity
- Must be able to pass a Food Safety Manager’s Test
Line Cook Job Description
- Inspects and verifies the quality and quantity of products received from vendors
- Oversees all food production operations in the kitchen for Restaurant and banquets
- Prepare lunch items in coordination with the Executive Chef
- Support prep/ porter staff as needed
- Help guests, answer questions and fulfill people’s requests
- Collaborate on evening events
- Responsible for all areas of production, including both hot and cold production
- Understand department standards of food quality and recipe taste
- Taste food prepared to verify flavor and texture standards
- Demonstrate judgment and creativity in food utilization
- Minimum of 1yr
- Must possess a minimum of 2 years of culinary experience, preferably in a fine dining establishment
- Knowledge of food preparation and controls
- Requires sitting, standing, walking, bending, stooping
- Must be able to speak and understand English well
- Previous line experience preferred