Salad Maker Job Description
Salad maker
provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures.
Salad Maker Duties & Responsibilities
To write an effective salad maker job description, begin by listing detailed duties, responsibilities and expectations. We have included salad maker job description templates that you can modify and use.
Sample responsibilities for this position include:
Utilizes appropriate portion size according to standards
Maintains personal hygiene and neatness according to departmental standards
Utilizes gloves according to departmental standards
Uses hair restraints according to departmental standards
Reports to work in a regular and timely fashion
Gathers produce items and canned fruits for daily use and stores in assigned refrigerator
Prepares desserts, gelatin, and salad items for patient meals according to menus and established par levels
Obtains salad and dessert count from diet office to ensure adequate amount of needed items and specials are prepared
Promptly stores prepared items in refrigerator to maintain proper temperatures
Utilizes clean aprons, towels, and bleach and sanitation buckets as needed
Salad Maker Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Salad Maker
Typically a job would require a certain level of education.
Skills for Salad Maker
Desired skills for salad maker include:
Food safety
Perishability
Standards
Kitchen departments
Duties related to the salad bar
Food handling
Food handling and sanitation procedures and department policies and procedures
Labeling and department policies and procedures
Produce variety
Product variety
Desired experience for salad maker includes:
Wipes up spills after they occur in order to avoid accidents
Cleans and sanitizes work area after each use
Cleans refrigerator and shelving according to schedule
Exhibits a friendly, caring attitude to patients and customers
Contributes to patient and/or customer satisfaction goals by providing quality service
Cleans fruits and vegetables, removing inedible portions
Salad Maker Examples
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Salad Maker Job Description
Job Description Example
Our company is growing rapidly and is hiring for a salad maker. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for salad maker
- All preparation shall be done in sufficient quantities to meet par levels in accordance to daily production records
- Modified food consistencies and ingredients to meet the specific needs of patients
- Only utilizes products purchased at approved vendors in accordance to HACCP regulations and guidelines
- Maintain all HACCP mandated logs accurately and reports any and all anomalies to appropriate management immediately
- Working knowledge of FIFO (First In First Out) and Time & Temperature concepts
- Knowledge of proper procedures of heating, cooling and reheating of potentially hazardous and hazards food(s)
- Has a working understanding in all areas of responsibility in the production and service aspect of the department
- Takes orders from customer(s) and prepare to their specifications in front of them
- Keep with in the established time lines of the department
- Maintains a clean work environment and adopts a “clean as you go” philosophy
Qualifications for salad maker
- Conducts him/herself in a professional manner while on duty, wearing appropriate approved uniform
- Have the ability to have input in menus and systematic process’s in order to achieve the ultimate goal in satisfaction from patients, customers
- Always maintains a pleasant, helpful, and respectful attitude toward patients, co-workers, managers, and visitors
- Answers phone calls in a respectful and professional manner
- Consistently maintains a clean, well groomed appearance and follows department policy for uniforms
- Responds to others in a flexible, helpful manner especially in times of increased activity, staff shortages or shifting priorities