PM Server Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the pm server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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F Balistreri

Fletcher

Balistreri

10846 Matt Station

Philadelphia

+1 (555) 525 7495

10846 Matt Station

Philadelphia

Phone

p +1 (555) 525 7495

Experience Experience

Dallas, TX

PM Server Assistant

Dallas, TX

Haag-Haag

Dallas, TX

PM Server Assistant

Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Greet and serve the guests according to standards
Mix drinks and control the beverage stock as per guidelines
Check food before serving it to guest to ascertain that appearance, temperature and portions are correct
Have full knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards

Boston, MA

PM Server

Boston, MA

Smitham-Wehner

Boston, MA

PM Server

Following the posted opening and closing duties and side work sheet
Perform any other job related duties as assigned
Do all necessary set-up side work as assigned
Provide excellent service to our guests at all times
Assist guests regarding all food and beverage menu items in an informative and helpful way
Take and serve guest orders promptly and according to service manual
Consistently offers professional, engaging and friendly service

present

Phoenix, AZ

Sidecut PM Server

Phoenix, AZ

Torp, Durgan and Rogahn

present

Phoenix, AZ

Sidecut PM Server

present

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Work harmoniously and professionally with co-workers and supervisors
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals
Check completed kitchen orders with the guest’s original order
Coordinate food timings
Take guest reservations

Education Education

Bachelor’s Degree

University of Pittsburgh

Bachelor’s Degree

Skills Skills

Excellent people skills by means of a friendly, kind and likeable personality
Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
Energetic and professional approach to his/her craft
Be encouraged to demonstrate your professional passion
Product knowledge experts with food, wine, sourcing and cooking techniques
Strong work ethic which includes a drive to grow, improve and learn everyday
Be part of a cohesive team with a singular focus on creating the best possible guest experience
Calm composure under pressure
Positive attitude with a generous and uplifting team approach
Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company

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4 PM Server resume templates

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PM Server Resume Examples & Samples

Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain food & menu knowledge for items offered on menu and as specials; communicate guest orders including any special needs or requests to the bartender or kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed orders with the guest’s original order; transport items to the guest table in a timely manner to ensure food quality; serve guests in a positive, outgoing and naturally curious personality style
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items
Breakdown, clean and set-up of tables and drink stations; properly follow checklist and be able to performs all aspects of opening and closing duties
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors; maintain discretion and confidentiality, including matters relating to guests, staff, the restaurant, and the company
Attend and participate in all required meetings or training events

PM Server Assistant Resume Examples & Samples

Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service; deliver food from the kitchen to the guest ensuring accuracy and timeliness
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests; assist in clearing, cleaning, and set-up, chairs, linens, china, glass and silver for service in an unobtrusive manner; serve guests in a positive, outgoing and naturally curious personality style
Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Work harmoniously and professionally with co-workers and supervisors
Assist with inventory and stocking paper and bar supplies
Assist in servicing needs for any private event or function

PM Server Resume Examples & Samples

Follow all Horseshoe Bay Resort policies and procedures
Comply with the “clean as you go” policy
Report to work on time and in proper uniform
Work as a TEAM
Follow safety procedures and policies to ensure a safe working environment
Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction
Check out with immediate supervisor before leaving the work area
Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware
Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc
Do all necessary opening and closing side work, as per side work schedule
Be aware of daily specials
Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way
Be able to handle station assigned to you. Remain on your station, unless serving a guest
Be able to operate the point of sale equipment. No voids without supervisor’s written approval
Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable
Follow procedures to take guest’s order; write legibly on check, order and pick up food as applicable
Know proper beverage, liquor and wine service
Perform other duties, as management requests to service our guests
Attend all meetings
Follow waiter/waitress training manual
1 year server experience
18 years olds
TABC certified
Guest-focused personality

PM Server Resume Examples & Samples

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

PM Server Resume Examples & Samples

Take and serve guest orders promptly and according to service manual
Do all necessary set-up sidework as assigned
Answer any guest questions about the menu
Operate the electronic cash register/P.O.S. system (where applicable)
Check food before serving it to guest to ascertain that appearance, temperature and portions are correct

PM Server Resume Examples & Samples

Greet and serve the guests according to standards
Do all necessary set-up side work as assigned
Minimum of one year of food & beverage experience
Must have open availability to work 7 days a week and holidays, and be available to work 2nd shift
Must be able to withstand prolonged periods of standing and/or walking
Ability to lift at least 30 lbs
Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player

PM Server Resume Examples & Samples

Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner
Answer any guest questions about the menu and part of the dining experience by offering suggestions and recommendations, such as wine pairings (if applicable)
Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently
Ensure that patrons have an enjoyable dining experience by providing quality customer service

PM Server Resume Examples & Samples

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
Transport all dirty tableware from dining room to dish washing area for proper cleaning

PM Server Resume Examples & Samples

Consistently offers professional, engaging and friendly service
Assist guests regarding all food and beverage menu items in an informative and helpful way
Mix drinks and control the beverage stock as per guidelines
Have full knowledge of beverage lists, food menus, service standards and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Previous experience is an asset
Excellent knowledge of all beverage products
Previous point of sale system experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Must be of legal age to serve alcoholic beverages in the state of California
California Food Handlers Certification required

PM Server Resume Examples & Samples

Minimum two years restaurant service or related work
High School education or equivalent
Must be able to communicate clearly in English both verbal and written
Successful candidate must possess legal work authorization in the United States
Holiday, vacation, and sick pay
Winter Season Lifestyle Benefit that can be used towards one of the following

PM Server Resume Examples & Samples

Provide excellent service to our guests at all times
Accurately take guest orders and enter into computer system
Verify guest satisfaction with each table during each course served
Following the posted opening and closing duties and side work sheet

Sidecut PM Server Resume Examples & Samples

Previous experience in hotel is desired but not essential
Previous experience in a related fine-dining position is essential
Strong food & wine knowledge is desired
Good knowledge in English (written, spoken and reading)
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
Coordinate food timings
Check completed kitchen orders with the guest’s original order
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact
Work harmoniously and professionally with co-workers and supervisors
Take guest reservations
Plate and prepare food items

PM Server Resume Examples & Samples

Must have at least one year of consistent high-volume serving experience in an upscale or casual dining restaurant
Must demonstrate refined verbal communication skills
This position requires a considerable amount of standing and walking; and the ability to lift, push and carry a loaded food service tray. The ability to carry a moderate amount of weight is required
Cash handling experience is preferred

PM Server Assistant Resume Examples & Samples

High school education or equivalent experience
Valid Serving it Right Certification
Minimum one year of food service or related work in an equivalent institution
Strong commitment to service
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

Proof PM Server Resume Examples & Samples

Ideal candidate will have 2-3 years serving experience in upscale establishment, hotel/resort experience preferred
Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings
Valid Maricopa County Food Handlers Card

PM Server Resume Examples & Samples

Check station before, during and after shift for proper set-up and cleanliness. Set up dining tables following all table setting guidelines and procedures. General maintenance of stocking stations with necessary items including polished glassware, dishware, and tableware
Greet guests in a friendly and courteous manner. Explain all menu items, any specials and/or restaurant promotions, inclusive of proper following of sequence of service standards
Write the details of the guest order, repeating the order to the guest to check for accuracy. Input the order properly into the P.O.S. system and inform the kitchen of any particulars of the order
When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments
Replenish beverages and clear dishes as necessary. Check with guests for overall satisfaction
Knowledgeable of all wines/beers/alcohol offered by the restaurant. Abide by all State, Federal and Corporate liquor regulations pertaining to servicing alcoholic beverages to minor and intoxicated guests
Retrieve various forms of payment from guests, make change when needed. Verify validity of charges, record charges and ensure vouchers are properly executed in order to balance all money
Keep service stations clean and organized inclusive of breaking down all dishes in proper tubs and removing trash. Complete all necessary closing paperwork and all side work duties

PM Server Assistant Resume Examples & Samples

Must have good communication skills, as this is a fast-paced position with constant guest interaction
Previous customer service experience required
Previous restaurant experience preferred
Must be able to walk and stand for long periods of time, and be able to lift, push and carry a moderate amount of weight
Candidates must have open availability for mornings and early afternoons, including weekends and holidays

In Room Dining PM Server Resume Examples & Samples

One to two years of food & beverage experience
Availability to work all PM shifts every day of the week
Requires excellent reading, writing and oral proficiency in the English language

PM Server Assistant Resume Examples & Samples

Minimum one year food service or related work
Good command of the English language
Medical, dental, and vision insurance
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team

Goldfinch Tavern PM Server Resume Examples & Samples

Positive attitude with a generous and uplifting team approach
Strong work ethic which includes a drive to grow, improve and learn everyday
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to his/her craft
Calm composure under pressure
Product knowledge experts with food, wine, sourcing and cooking techniques
Excellent people skills by means of a friendly, kind and likeable personality
Be part of a cohesive team with a singular focus on creating the best possible guest experience
Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company

PM Server Resume Examples & Samples

Complimentary stays at Four Seasons worlwide
Free employee meals prepared by the Four Seasons Culinary Team
Discounted parking options for employees

PM Server Resume Examples & Samples

Fully understands and can guide guests through the food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish
Responsible for the complete service of the table with the ability to understand guest preferences and deliver upon those preferences
Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room
Meticulously cleans and resets dining room tables and booths during and after meal
Processes guest’s checks and submits closing paperwork in a timely and accurate manner
Listens to and resolves customer complaints regarding service, product and personnel
Must effectively delegate service responsibilities to the assisting staff such as Tableside Assistant

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