Assistant Cook Cover Letter

I would like to submit my application for the assistant cook opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for guidance on new and modified regulations as well as current risk assessment results related to assigned regulatory requirements.

Please consider my experience and qualifications for this position:

• Familiar with delivering menu specifications
• Min level 2 in Food Safety
• Making and serving breakfast
• Dishwashing and cleaning work area
• Assisting chefs as needed
• Efficiency and cleanliness
• Basic computer skills and knowledge of Outlook
• Previous experience working at a local restaurant and/or running a large-scale catering business is preferred

I would like to submit my application for the assistant cook opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for for safety by using the principles of health and safety in relation to self and client, as follows:.

Please consider my experience and qualifications for this position:

• Prior experience with childcare or school food service
• Knowledge of USDA/CACFP program guidelines
• A person of good character
• Willing to work a variety of schedules as needed
• Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training
• Professional Cooking certificate
• Relevant experience working in a school, or commercial kitchen
• Manage and operate the POS Systems

Please consider me for the assistant cook opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for leadership for the Food Safety Training program conducted by PSLA on the production, harvesting, handling and storage of direct-market and wholesale fruit and vegetable crops produced by Maryland farms.

Please consider my qualifications and experience:

• Manage BAAs to ensure efficient product & sample management across the buying floor in order to meet all H&S regulations
• To actively participate in coordinating and presenting the range for sign-off and effectively managing systemic elements of the buying process, ensuring the timely completion of relevant systemic approvals and processes
• To work with Buyer in setting and delivering the strategy for the department
• To develop strong working relationships with, and understanding of, external roles such as merchandising, technical, design building networks across the wider structure
• Manual dexterity to include using kitchen utensils and handling of food items
• Require reading and math skills for recipies and measurements
• Current Food Safety Certifications
• Previous related experience in food preparation (preferably in large quantities), dishwashing and housekeeping

I submit this application to express my sincere interest in the assistant cook position.

In the previous role, I was responsible for education to staff on the standards and principles of process improvement, quality, service, cleanliness, sanitation, accountability and human relationships.

Please consider my experience and qualifications for this position:

• Experience cooking in large quantity, institutional environment
• Organization and cleanliness of the kitchen
• Prepping experience, preferably in a high volume environment
• Experience in team environment with common goals
• Able to follow recipes and read orders
• Able to maintain pleasant demeanor and use good interpersonal and communication skills
• Able to observe customer non-verbal actions and respond appropriately
• Able to communicate and follow recipes and directions

I submit this application to express my sincere interest in the assistant cook position.

Previously, I was responsible for content for transparent and coherent communication about nutrition and health aspects of our products, recipes and processing.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Grade XII, preferred, and graduate of Red Seal Certificate Program or
• Grade XII, preferred, with written/verbal English language competency, and basic mathematical skills
• Computer skills are an asset
• A thorough knowledge of practical cookery, baking and sanitation practices in the institutional setting
• Hand/eye co-ordination, visual, hearing acuity and fine motor skills to perform duties
• Food preparation areas are clean and hygienic
• Portions and dishes food on plate according diet ticket
• Ensure compliance with all food safety & sanitation guidelines