Deli Supervisor Cover Letter

I am excited to be applying for the position of deli supervisor. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for leadership and guidance to a specific, but limited group of employees within the Food Safety and Quality Assurance Department.

My experience is an excellent fit for the list of requirements in this job:

• Possess a good understanding of EMC and Micros register systems
• Oversight of cash handling procedures for the unit
• Assist with general office duties, including inventory, payroll, and record keeping
• Carry out special assignments as requested by manager
• Report to work on time, adhere to break policies and wear proper uniform
• Supervises and delegates tasks to Prepared Foods Team Members
• Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
• Opens and closes department according to established procedures

I would like to submit my application for the deli supervisor opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for regular training, instruction, and guidance to the facility concerning matters of food safety, quality, and compliance.

My experience is an excellent fit for the list of requirements in this job:

• Assist with receipt of product (receiving/verification, ensuring proper documentation, storage, preparation for display on sales floor)
• Assist in the training of other associates to ensure optimal customer service
• Gain familiarity with all store products to be able to provide full customer service and increase sales
• Establishes and maintains a positive work environment that promotes high morale for the team
• Ensures an effective and efficient response to customer questions, requests and/or concerns, seeking assistance when necessary
• Provides prompt and courteous service when answering the phone
• Provide leadership in deli, seafood and pizza department policy and procedure implementation in compliance with Federal, State and local regulatory requirements, through interaction with Vice President of department operations and peer deli department managers
• Provide leadership and supervision to deli, seafood and pizza department managers and personnel

I would like to submit my application for the deli supervisor opening. Please accept this letter and the attached resume.

Previously, I was responsible for back up to Product Manager for all GMP, food safety and quality policies.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Consistently communicates and models Whole Foods Mark vision and goals
• Ensuring all machinery is performing to the highest standard
• Ensuring all workstations have passed USDA Inspection
• Promoting safety on a daily basis through monthly safety meetings
• Knowing and communicating company benefits and compensation policies to Team Members
• Overseeing various processing operations
• Working with other supervisors in solving problems
• Interact and educate deli clerks on food preparation tips

Please consider me for the deli supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for leadership, training and coaching to the Quality Technician team as well as the site on adherence to site quality and food safety programs and procedures.

My experience is an excellent fit for the list of requirements in this job:

• Practice FIFO
• Conduct monthly inventory of food items
• Clean and organize kitchen to keep free from safety hazards
• Prepare the department to open for business (ensuring work area is clean
• Support the Department Manager ensuring proper levels of product and supplies are maintained and priced by conducting inventories assist in ordering of product as needed
• Maintain cleanliness and appearance of department throughout the course of the day (sweeping, mopping, washing/sanitizing work areas and tools, taking out garbage)
• Respond to the needs of customers (answering questions
• Accurately prepare and price product for customers (quantity, weight, size, appearance)

Please consider me for the deli supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for leadership, direction, support, development and accountability to maintenance employees, including the areas of Safety & Food Safety.

My experience is an excellent fit for the list of requirements in this job:

• Build, develop and manage the division deli, seafood and pizza department management team in meeting current and future needs
• Supervise deli, seafood and pizza department managers by motivating, training and participating in the hiring of personnel
• Provide guidance to deli, seafood and pizza department managers for monitoring employee performance, motivating and mentoring, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment
• Provide direction to deli, seafood and pizza department managers to maintain and encourage an atmosphere of fast, friendly, courteous customer service
• Apply sound communication and motivational techniques in leading, coaching and developing department managers and employees through consistency and follow-through of performance and employee related issues
• Mentor deli, seafood and pizza department managers to meet departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control and preventing shrink and controlling expenses
• Direct and mentor deli, seafood and pizza department managers to ensures adequate product quantity, quality and freshness
• Direct and mentor deli, seafood and pizza department managers to ensure cleanliness, sanitation and eye-appeal of work area, equipment and retail cases according to company policy and legal regulations