Manager Food & Beverage Cover Letter

I submit this application to express my sincere interest in the manager food & beverage position.

Previously, I was responsible for direction to the Food & Beverage Clerks involving food & beverage matters in absence of the F & B Manager.

Please consider my qualifications and experience:

• Food and beverage “front of the house” management experience with demonstrated knowledge essential
• Experience in developing and implementing a new F&B concept preferred
• Extensive knowledge of Restaurant, Bar, C&B, and room service operational procedures
• Knowledge of restaurant, bar, C&B and room service equipment and routine maintenance needs
• Previous experience in Food and Beverage management from a similar size luxury hotel or resort
• Previous outlet management experience in an international 5 star hotels or Previous Sales Experience
• Has high proficiency in both written and spoken English (and the local language)
• Upholds professional values, ethics and integrity at all times

I would like to submit my application for the manager food & beverage opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for preventive technical support to the sales organization for the entire Food and Beverage segment.

Please consider my qualifications and experience:

• Ensure Point of Sales system is functioning correctly
• Strong leadership skills, able to develop a team from scratch and implement service standards
• Current with dining and beverage trends and styles
• Strong knowledge of beer, wine, & spirits- Sommelier, WSET, and/or Cicerone Certification would be highly beneficial
• Some event and social functions exposure
• Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house
• Assists Department Head/General Manager to ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to company standards
• Assists Department Head/General Manager in developing and ensure implementation of Food and Beverage promotional ideas

Please consider me for the manager food & beverage opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for a high standard of service in the F&B point of sale or meeting rooms (co-meeting offer).

Please consider my qualifications and experience:

• Managing all guest complaints in the food and beverage area and is in charge of obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels, performance and standards of service and develops new techniques of service towards maximum guest satisfaction at minimum operating costs
• To perform other tasks or projects as assigned by hotel management and executive
• Previous Forbes 5 star experience a strong advantage
• Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field
• Certification in the safe service of alcohol – TIPS/Serve Safe
• Florida Food Handler's Certified
• Previous Food & Beverage experience in a leadership role preferred
• Overall responsibility of all operational components of the division to ensure efficiency and effectiveness of operations and maintain high standards of operations in all restaurants, bars and events

I submit this application to express my sincere interest in the manager food & beverage position.

In my previous role, I was responsible for sME from F&B and QSR domain to enable right decision making while balancing Business (ROI) and Food Industry requirements.

My experience is an excellent fit for the list of requirements in this job:

• To assist in bringing all Outlet Managers up to date with market needs and trends and ensuring that their product matches these needs
• Train and develop Outlet Managers so that they are able to operate independently with their own profit center and to exceed budget
• Management experience in creating unique guest experience
• Hotel experience with a thorough understanding of restaurant service
• Banquets experience highly preferred
• Experience with Local 6 preferred
• Experience in multi-faceted operation is desirable
• Adegree from a post secondary culinary arts training program is desirable

I would like to submit my application for the manager food & beverage opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for management with information regarding client satisfaction and activities of competition; Prepares monthly F&B reports.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Assist the Director of F&B to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, brand standards and local policies and procedures
• Assist in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Excellence in presentation, prospecting, negotiation, interpersonal skill and training
• Supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Maintain a warm and friendly demeanor at all times.IND1
• Able to use Microsoft office programs
• Excellent leadership skills, organizational and analytical skills