Cafe Job Description
Cafe Duties & Responsibilities
To write an effective cafe job description, begin by listing detailed duties, responsibilities and expectations. We have included cafe job description templates that you can modify and use.
Sample responsibilities for this position include:
Cafe Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Cafe
List any licenses or certifications required by the position: TIPS, WAV, AED, CPR
Education for Cafe
Typically a job would require a certain level of education.
Employers hiring for the cafe job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and High School Degree in Culinary, Education, Hospitality, Management, Culinary Arts, Associates, Restaurant Management, Business, Hotel and Restaurant Management, Communication
Skills for Cafe
Desired skills for cafe include:
Desired experience for cafe includes:
Cafe Examples
Cafe Job Description
- Serve in the lead capacity when other Food & Beverage management is not present
- Assists in the training of other Cast Members
- Assure that all service standards and operating procedures are adhered to at all times
- Assist in various administrative duties as assigned by Food & Beverage Management
- The ability to complete opening and closing side-work as assigned
- Maintain property service standards
- Provide lateral service wherever is necessary in the property
- Embody mission, vision and values of the property and ICAC division daily
- Establish and maintain monthly inventory control system to minimize expense, spoilage and loss
- Ensure Club and Café associates adhere to state and federal laws
- 2 years previous Retail / Hotel F&B experience preferred
- Must be available to work a flexible schedule which can include evenings and early morning shifts
- Ability to manage, operate and update all Food & Beverage equipment
- Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday)
- Must be authorized or have the ability to obtain authorization to work in the United States
- Must be able to obtain evidence of food safety certification
Cafe Job Description
- Prepares and maintains food line by placing food in serving containers and replenishing as necessary using the appropriate sanitary procedures
- Operates cash register and follows established cash handling procedures
- Helps unload, move and store supplies
- Washes dishes, cleans kitchen and equipment as needed
- Assists in the opening and close-down of the kitchen at the end of the shift
- Must be able to accurately exchange money including cash and credit purchases
- Encourage guests to give online feedback on you, your team & your Cafe
- Prepare and serve coffee, espresso and other cold beverages for customers
- Ensure that security and cash handling requirements are met each day
- Preparing ingredients to use in cooking
- Ability to wash dishes for extended periods of time
- Ability to work in a small physical space that can be loud at times
- 2+ years high volume food prep experience desired
- 2+ years high volume dishwashing experience desired
- Working knowledge of food safety and handling regulations
- Working knowledge and understanding of culinary basics
Cafe Job Description
- Preparing Café menu items as ordered and according to procedure
- Accurately capturing all sales and settlements in the cash register
- Handling reconciliation of sales and payments according to standard operating procedure
- Monitoring freshness of food products to meet or exceed quality standards
- Being knowledgeable of all Sports Core and training center policies and explains them to members and guests, when asked
- Acting as sales person for Take 5 Café to promote sales
- Maintaining an orderly, neat appearance of the desk
- Assisting in the cleaning of equipment all back of house areas
- Once cross-trained, you will be responsible for making our delicious food and great drinks
- Cooking experience helpful, however willingness to learn essential
- Bending, lifting and chopping repetitively throughout the day
- Able to lift a minimum of 30 lbs and stand for up to 7.5 hours
- Bachelor’s Degree with a concentration in Hospitality, Business Management or like field, preferred
- Previous experience with customer service, retail, sales growth, inventory management and/or supplier relationships, a plus
- Must have knowledge of food production
- Experience handling cash and POS (point of sale) equipment
Cafe Job Description
- Check and fill chemical dispensers for sanitation
- Deliver food promptly and professionally follows up periodically to assist with any additional needs or requests
- Exhibits exceptional communication skills and demonstrates ability to get along well with others
- Promptly addresses complaints or issues and relays relevant information directly to supervisor
- PRN position to work as needed
- Supervises, trains, and coaches associates
- Successful Manager, within cafes, restaurants, pubs or fast food, etc
- Experience of working and producing great food and coffee
- To be 18 years of age or older
- Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
- Effective listening, speaking, and writing communication skills
- Embraces flexible working schedule including day, evening, nights, weekends and holidays as necessary or determined by scheduling
- If you have previous experience in the restaurant industry and a dedication to providing excellent service to customers
- Some retail/service sales experience preferred
- Prefer some previous food service experience
- Previous food handling experience preferred
Cafe Job Description
- Assist in other Wellness Attendant areas such as Spa and Gym
- Contribute to the design and overall look and feel of new and renovated cafes and create thoughtful and highly creative regional café designs that align with current design strategies and Panera’s high-quality brand standards
- Actively participate in a strong and creative studio culture, engage in open discourse, and leverage critical thinking skills to solve design problems
- Approach project work, collaboration and feedback with a positive attitude and a focus on design quality and achieving business results
- Contribute to the functional layout, schematic design, and furniture/material/finish palettes for new and remodeled Company and Franchise cafés, and other brands and concepts as identified over time
- Maintain a focus on the quality, execution and timely deliverable of design development and construction drawings by Panera’s outside architectural firms
- Work with members of the other Panera teams to support Panera’s cross-functional goals
- Collaborate with the design studio team to ensure the general approach to projects is sound, incorporating cost, quality, service and Panera’s values
- The ideal Panera designer is highly creative and effective, with broad residential, retail, restaurant and hospitality design experience
- Providing exceptional customer service to patients and customers
- Our catering team have the challenge of feeding these success hungry employees on a daily basis and providing them with the nutrition they need to see through the day
- Must have a flexible approach to work, with the ability to work well within a team
- Minimum of 2 years experience in hospitality and dining service
- Physical demands include walking, standing, pushing, pulling, lifting, bending, twisting, talking and listening
- Minimum 3 years and above experience in a similar role in an international hotel or large freestanding F&B operation
- Good interpersonal & communication skill both in English and Chinese, written and spoken