Cafe Manager Job Description
Cafe Manager Duties & Responsibilities
To write an effective cafe manager job description, begin by listing detailed duties, responsibilities and expectations. We have included cafe manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Cafe Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Cafe Manager
List any licenses or certifications required by the position: CPR, AED, TIPS, DLC, VT
Education for Cafe Manager
Typically a job would require a certain level of education.
Employers hiring for the cafe manager job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and University Degree in Hospitality, Culinary, Management, Restaurant Management, Business, Education, Food Service management, Business/Administration, Technology, Hotel and Restaurant Management
Skills for Cafe Manager
Desired skills for cafe manager include:
Desired experience for cafe manager includes:
Cafe Manager Examples
Cafe Manager Job Description
- Hire, train, develop, and coach full, part-time employees, student workers and interns
- Responsible for effectively merchandising and promoting the venue’s offerings to appropriate audiences
- Carefully monitor site revenues and expenditures to assure consistency with departmental budget targets and/or to highlight areas of concern or opportunity
- Interviews, hires, trains and coaches employees and entry level managers
- Plans, assigns and directs job duties
- Participates in employee meetings, reviews and development
- Prepares and maintains volume trend analysis report on a daily basis
- Managing the cleaning of the main cafeteria and kitchen floors, equipment and hoods
- Also responsible for managing the cafeteria and kitchen
- Place all orders needed for day to day Beverage service operations
- Excellent communication in Cantonese, Mandarin and English
- Associate's Degree or equivalent is preferred
- 1 - 3 years retail or bookstore experience preferred
- Strong working knowledge of proper food and beverage service and kitchen operations
- Previously a Cafe Manager, F&B Manager, Assistant Manager, Catering Manager
- 1+ years prior professional experience in Food and Beverage is required
Cafe Manager Job Description
- Hires, supervises, trains, and coaches associates
- Assists with interviewing and hiring
- Plans, markets and executes special events/promotions in the café
- Manages the day-to-day food service operation
- Plans and supervises special functions, maintains cash controls and payroll records, and oversees the hiring of frontline team members
- Directs and trains staff to provide scheduled retail services
- Completes all daily, weekly, or monthly reports
- Implements and maintains cash handling standards to eliminate theft of services or company funds
- Implements and promotes green initiatives
- Ensures all QA and sanitation standards are maintained on a daily basis
- Experience and skill to assess staff capabilities and workloads and redistribute when necessary
- Skill and knowledge in food service accounting procedures, to develop unit operational reports and budgets
- Demonstrated working knowledge of automated retail business system
- Strong understanding of food handler responsibilities and personal safety policies
- AA or greater Degree in Food Service Management or a minimum of two (2) years of related hospitality field
- Bachelor's degree from a four-year college or university, food service and/or culinary degree preferred
Cafe Manager Job Description
- Implements and maintains cash handling to eliminate theft of services or company funds
- Ensures sure all QA and sanitation standards are maintained on a daily basis
- Provide an elevated level of service to all team members and office guests
- Regularly communicates with staff about the food or beverage offerings for both the breakfast and lunch programs
- Prepares daily the food and beverage offering according to recipe and direction
- Prepares breakfast & beverage area on time each morning Monday through Friday
- Ensures breakfast, lunch & grab n go offerings are well stocked and held at proper temperature
- Properly rotates & re-stocks all service utensils, food, and cleaning materials
- Restocks all grab n go areas in an organized and attractive manner according to defined standards/requirements throughout breakfast and lunch service
- Places orders for upcoming lunch service with pre-determined vendors, oversees the delivery and set up and display of lunch each day
- Thrives in a branded business, with set menus, food specs
- Proficiency in foreign languages will be an advantage
- Well spoken and written in English / Mandarin
- Must have 5 star international hotel experience in a similar capacity for a minimum of two years
- Open-mind, people oriented, team work, creative, outgoing
- Must be Serve Save certified
Cafe Manager Job Description
- Replenish and maintains office snack program, and beverage programs for boardroom & meeting rooms
- Reports any kitchen equipment issues or challenges to the office manager
- Ensures HUB Café areas is well cleaned and maintained each day, including all dishware cleaned
- When needed assists with the set-up of special events or meetings in the office
- Maintains regular attendance, consistently on time, and observes prescribed work, break and meal periods in compliance with standards
- Maintains high standards of personal appearance and grooming, which include compliance with any pre-determined dress code
- Perform other assigned tasks or duties and follow prescribed checklists as requested by supervisor
- Coordinates marketing efforts of the Healthcare Community with the Business needs to maximize revenues and patient and visitor satisfaction
- Coordinates marketing efforts of the account with the business needs to maximize revenues and customer satisfaction
- Oversees sanitation and safety of assigned unit
- Ability to add and subtract two digit numbers and multiply and divide with 10's and 100's
- Ability to work assigned schedule which may include varied hours, evenings, weekends and some holidays
- At least 5 years’ hotel working experience
- Must have minimum 2 years high volume barista/restaurant experience
- Minimum of 2 years’ supervisory experience in a high volume café environment, with preference given to candidates with previous management experience
- Degree/Diploma in Hotel or F&B Management an asset but not required
Cafe Manager Job Description
- Set and adjust the café menu and order food inventory accordingly
- Schedule and supervise servers to assure appropriate staff coverage during hours of operation
- Maintain health and food safety measures against all hazards likely to be connected with the services including without limitation all food handling procedures, required or recommended by the Department of Health and local agencies
- Ensure that servers are attentive and sensitive to needs of Café patrons
- Keep the facilities in a clean and neat condition
- Ensure the daily removal of all waste materials and properly store all food, beverages, equipment and materials
- Report revenue daily to a Member Services staff member for verification
- Ensure that all employees engaged in food preparation have a current and valid food workers card issued by the local health department
- Use caution or closed signs when cleaning wet areas
- Report any safety concerns, suggestions or other pertinent information to the General Manager
- Must be flexible in terms of working hours as evenings and weekend work is required
- Food handler certificate -- should include Food Service sanitation and safety local requirements
- Minimum two years of food service operations experience or similar experience
- High volume production and catering experience is preferred
- BS Degree in Hospitality or Culinary degree is preferred
- Minimum of one year of retail operational foodservice management experience preferred, depending upon formal degree or training