Food Service Attendant Job Description
Food service attendant
provides guests with efficient food service by maintaining attractively merchandised display foods, clean counters and equipment, sufficient levels of inventory in cart, proper temperatures in coolers, proper safety, sanitation and food handling standards.
Food Service Attendant Duties & Responsibilities
To write an effective food service attendant job description, begin by listing detailed duties, responsibilities and expectations. We have included food service attendant job description templates that you can modify and use.
Sample responsibilities for this position include:
Must be able to ensure that items are served at correct temperatures and in the proper plate presentation
Starts-up, loads, empties, and cleans the dish washing machine
Sweeps and mops all the floors in the dining rooms, kitchen, dish room, pot & pan washing room and mop room
Clears and sanitizes all dining room tables
Empties all kitchen trash
Adheres to all safety and hygiene practices
Arrives on time and completes all scheduled shifts
Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers, condiments
Assist in washing dishes/utensils
Taking customer orders and delivering food and beverages in a timely fashion
Food Service Attendant Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Service Attendant
List any licenses or certifications required by the position: RSA, TIPS
Education for Food Service Attendant
Typically a job would require a certain level of education.
Employers hiring for the food service attendant job most commonly would prefer for their future employee to have a relevant degree such as High School Degree in Education, Supervision, Management, Tourism, Hospitality, Communications, Industrial, Culinary, Dance
Skills for Food Service Attendant
Desired skills for food service attendant include:
Presentation
Basic food preparation
Weight/ measure
Ability to operate
Clean food service equipment in designated area according to set department standards
Patient Satisfaction goals
Cleanliness and sanitation standards
Liquid measures
Infection control procedures and HAACP guidelines
Most current Food Code
Desired experience for food service attendant includes:
Making menu recommendations, answering questions and sharing additional information upon request
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill
Attentiveness and patience for customers
1 year of food service experience preferred
Learn and effectively use Point of Sale (Cash Register) systems
Communicate effectively with ambassadors and guests
Food Service Attendant Examples
1
Food Service Attendant Job Description
Job Description Example
Our company is looking to fill the role of food service attendant. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food service attendant
- Value creating and sharing with others
- Maintain clean and safe work environment according to SEA and Health Dept
- Clean respective work areas according to SEA and Helath Dept
- Complete other assigned duties as defined by Supervisor
- Works behind hot or cold food line and/or other food station configuration
- Ensure correct portions are served at correct temperatures
- Utilizes MICROS (register system) to record appropriate quantities sold and administer the guest payment process
- Must be willing and able to comply with all park policies to include cash handling policy, food safety standards, alcohol service policy and grooming requirements
- Maintains a clean and organized work area by wiping down tables and chairs, sweeping, mopping, washing dishes, restocking of product and other general housekeeping duties
- Complies with all safety procedures associated with the operation of machinery
Qualifications for food service attendant
- Repetitively climb steps while carrying vending trays if assigned to carts or vending
- Perform all cleaning duties, including use of cleaning chemicals
- Work a flexible schedule/hours based on business need, to include opening, mid, and closing shifts
- Free park admission
- Exclusive team member events and activities
- Good communication, organization and interpersonal
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Food Service Attendant Job Description
Job Description Example
Our growing company is looking to fill the role of food service attendant. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food service attendant
- Attendants are responsible for positively greeting guests, providing excellent dining experiences and service to customers, preparing quality product utilizing recipes and all necessary equipment, and ensuring unit is well stocked and organized in a neat, clean manner
- Assist the Retail Operations Manager as needed
- Detailed cleaning in units
- Support special events and programs
- Ensure a safe and inclusive environment is maintained in assigned location
- Restock cold line
- Performs other related duties as assigned or directed, to meet the goals and the objectives of the department
- Must be able to take food orders from guests
- Must be able to follow menu specifications and serving procedures for each product
- Must be able to restock cold line and dry storage items
Qualifications for food service attendant
- Must be able to lift, push, pull a minimum of 30 pounds
- Must be able to pass food handler’s safety course and TABC course within the first 30 days of employment
- Must be able to process monetary transactions and records transactions on point of sale system (register)
- Must be able to walk and stand for long periods of time in extreme weather conditions
- Must be willing to work a flexible schedule that includes weekdays, weekends, evenings and holidays
- Must be willing to comply with all grooming standard and other SEA standards
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Food Service Attendant Job Description
Job Description Example
Our innovative and growing company is hiring for a food service attendant. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for food service attendant
- Helping to ensure outside Food & Beverage operations run smoothly
- Working with course servers to maintain a par stock on the beverage cart and stands by delivering product
- Maintaining a clean and organized workplace for packaging that complies with HACCP requirements
- Rotate inventory products using the First In First Out method
- Checking in, signing, and proper placement of all food and beverage deliveries
- Being responsible for helping cart servers with end of the day procedures
- Ability to fill in for beverage cart attendants as needed
- Utilizes register system to record appropriate quantities sold and administer the guest payment process
- Greets customers and offers assistance as needed
- Takes customer orders and performs suggestive selling
Qualifications for food service attendant
- Must be able to provide approved footwear
- Must be able to operate standard commercial kitchen equipment and follow knife cutting requirements
- Previous restaurant experience preferred, including food preparation and/or service
- Must be able to communicate effectively with ambassadors, guests and leadership
- Must be able to handle cash well
- Must be able to learn and effectively use Point of Sale systems
4
Food Service Attendant Job Description
Job Description Example
Our company is looking for a food service attendant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for food service attendant
- Balances personal cash register at the end of shift or as needed
- Cooks/heats simple foods and prepares daily food items per the standard
- Prepares and serves beverages
- Restocks supplies and food items in order to maintain inventory
- Arranges and organizes tables, chairs, equipment, decorations
- Cleans/sanitizes kitchen areas, dining area, service area, and equipment
- Removes trash and cleans kitchen garbage containers
- Follows all state and local health department requirements
- Provide exceptional service in serving food and beverage items
- Have knowledge of table set up and outlet cleanliness
Qualifications for food service attendant
- Must be available to work assigned shift
- Must be able to communicate effectively giving and receiving information in a manner easily understood by co-workers (English does not have to be first language although the ability to read, write, speak, and follow directions is required)
- High School Diploma/GED OR
- One year of previous job experience required in lieu of High School Diploma/GED
- Must possess memory for oral and written directions
- Previous food service experience highly preferred
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Food Service Attendant Job Description
Job Description Example
Our innovative and growing company is looking to fill the role of food service attendant. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for food service attendant
- Provide personalized service to all guests
- Removal of serving trays and collection of breakfast orders
- Maintain a clean, organized and sanitary environment
- Thorough understanding of all menu items and beverages
- Opening, set up and closing if the outlet per shift
- Communicate necessary information to ensure a smooth handover
- Pick up orders and ensuring outgoing orders are of Hyatt standards
- Operating cash register(point of sale systems)
- Takes payment and makes change for customers
- Brew and Serve coffee
Qualifications for food service attendant
- Must be available for weekend work
- Six months food service experience or commercial dishwashing experience preferred
- Must be able to provide exceptional guest service with a willingness to initiate sales interaction
- Must have previous experience handling cash with the ability to make change without the use of a register
- Must be able to stand and/or walk for long periods of time during entire shift
- Must be able to repetitively climb stadium steps while carrying vending trays filled with heavy product