Food Service Manager Job Description
Food Service Manager Duties & Responsibilities
To write an effective food service manager job description, begin by listing detailed duties, responsibilities and expectations. We have included food service manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Service Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Service Manager
List any licenses or certifications required by the position: TIPS, CPR, FDA, HACCP, UK, CDM
Education for Food Service Manager
Typically a job would require a certain level of education.
Employers hiring for the food service manager job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and High School Degree in Education, Food Service management, Restaurant Management, Hospitality, Management, Culinary Arts, Culinary, Business/Administration, Hospitality Administration, Nutrition
Skills for Food Service Manager
Desired skills for food service manager include:
Desired experience for food service manager includes:
Food Service Manager Examples
Food Service Manager Job Description
- Providing the customer with a consistent quality food service experience
- Supervising and scheduling of around 40 frontline employees
- Ensuring high quality customer satisfaction
- Oversight of the front-of-the-house operations in the independent living dining room, the tray line service for the healthcare residents
- Create and execute the business plan through the annual business cycle
- Work to expand offerings to match company values and employee preferences
- Provide on-the-floor planning, coordination, and controlling of Derby Dining Center’s food production platforms and food production support areas
- Work with professional staff to establish policy and develop instructions and training documents for HACCP and Food Safety programs
- Work with professional staff to establish policy and instructions and training documents for equipment cleaning and maintenance
- Develop and maintain good working relationships with USS, professional management staff, student employees, and students
- Food safety knowledge as dictated by the Federal Food Code
- Understanding of financials and profit and loss statements
- The ability to manage, maintain, operate, and perform routine maintenance on food service equipment
- Excellent time management, including multitasking
- Must have team building skills and demonstrate teamwork up to and including the ability to enhance team members’ performance
- Associates Degree (A.A) in Restaurant Management or equivalent from a two-year college or technical school
Food Service Manager Job Description
- Must be ServSafe Certified or have the ability to certify within 3 months
- Manage the dining operation (Caferteria/ Residential Dining Facility) in conjuntion with the Food Service Director
- Opening and closing the food service operation
- Ultimate responsibility and accountability for customer and company P&L for designated Foodservice accounts in a specific geographic area
- Ensures distribution voids are closed
- Oversees top key foodservice customers
- Allocates time to ensure adequate account coverage and service levels
- Builds and delivers cost plan
- Hires, schedules, and training for food service staff
- Ability to resolve customer complaints
- Four year degree in secondary education, or degree/certificate in culinary program, or equivalent experience
- Should be familiar with technical business applications MS Office programs, smart phone, and be comfortable with using same tools in selling environment
- Must be able to work a shift that may include weekend days, holidays
- Have oversight of day-to-day operations (tray service with small retail bistro)
- Has food production experience and a strong background in safety and sanitation compliance
- Leadership skills to train & develop strong work teams, employees in a fast paced environment
Food Service Manager Job Description
- Help maintain all kitchen areas for Regulatory compliance including safety and sanitation
- Client relations through resident satisfaction
- Maintenance of payroll records
- Financial and Human Resources (HR) functions
- Assumes all responsibilities in absences of GM
- Oversight of the independent living dining room
- Manages and engages around 15 employees
- Oversees catering events including meeting with clients, menu development and billing
- Completes inventory and ordering for FOH food service needs
- Maintains Sodexo Point of Sales system, including some programing and reporting
- Offer us a work history demonstrating strong leadership skills, previous supervisory experience and the ability to work collaboratively
- Has the ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar when speaking and not using slang terms
- Proven personnel management skills understanding of program management and meeting contract deliverables
- Maintain Food Handlers and Food Safety Certification as required by County
- Proficient in Microsoft Office tools and applications
- Must have experience in trade spending management
Food Service Manager Job Description
- HACCP compliance and enforcing sanitation and safety guidelines
- Ensuring Sodexo Standards
- Oversees expenditures and monitors unit financials
- Oversight of all retail food service areas including branded concepts
- Compliance with HACCP and Food Safety
- Training all employees to provide flawless customer service
- Consistent multi-tasking, changing priorities quickly and approaching work in a very systematic way to ensure there are absolutely no barriers to providing our customers with stellar service
- Creates shift sheets
- Manages bar and event beverage consumption, by ensuring that every transaction is accounted for
- Assists the Food and Beverage Director with recruiting, selecting, hiring, orienting, training, assigning, scheduling, evaluating, supervising performance and carrying out disciplinary action
- HACCP and Food Safety certification
- Completion of Introduction to Supervision within six months of employment
- Perform tray assessments, training, stocking/inventory of the floors
- Campus/university food service management experience or other high volume environments
- Has a work history demonstrating strong leadership skills, previous management experience and the ability to work collaboratively
- Manage the daily food production including retail management and patient services
Food Service Manager Job Description
- Produces reports to management and accounting department by maintaining accurate daily and weekly punch details for service staff, processing daily sales reports and other reports as requested
- Enforces policies requiring the confirmation of legal drinking age and discontinuing service to intoxicated guests
- Maintains customer satisfaction by handling customer inquiries, concerns or comments and providing solutions
- Primary duty is management and coordination, however the Food & Beverage Service Manager may be required to fill in as bartender, server, host, to relieve staff during peak service hours
- Assists Food & Beverage Director in the delivery of staff meetings
- Oversight of day-to-day culinary operations for patient dining/retail/catering
- Hands-on training and development of the staff
- HACCP, training, leading, managing the team
- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory
- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff
- Intermediate computer application skills to include food service applications such as point of sale and inventory control software
- Experience in a high volume multiple station Student Resident Dining operation with board plans
- A strong background in excellent operational performance, leading a team to greatness strong client communication and relationship skills
- Experience with Project management and working through remodel/redesign – with end goal of the Resident Dining program being THE Destination on campus