Dietary Supervisor Resume Samples
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Dietary Supervisor Resume Samples
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PW
P Walsh
Pearl
Walsh
4366 Ewell Lodge
New York
NY
+1 (555) 603 8143
4366 Ewell Lodge
New York
NY
Phone
p
+1 (555) 603 8143
Experience
Experience
Houston, TX
Food Services / Dietary Supervisor
Houston, TX
Nitzsche, Lang and Corkery
Houston, TX
Food Services / Dietary Supervisor
- Formulate, standardize and supervise all aspects of food production and service. Ensure that the most effective and efficient procedures are used. Maintain proper temperatures for hot and cold foods
- Inspect work, storage and service areas to ensure optimal sanitation standards are maintained
- Demonstrate techniques to employees on handling equipment and utensils
- Help with preparation, set-up and service for catering events
- Tally menus on production sheets
- Take over duties in kitchen when short-staffed
- Maintains resident focus business decorum at all times
present
Detroit, MI
Dietary Supervisor / Director
Detroit, MI
Wuckert Inc
present
Detroit, MI
Dietary Supervisor / Director
present
- Provide management and supervision of food services managers and dietary staff (recruitment, scheduling, payroll functions and ongoing training)
- Becomes completely familiar with the state regulations governing Assisted Living, ensures compliance in department by regularly reviewing regulations checklist
- Manages food and labor cost (budgeting and purchasing)
- Oversee all food production & menu planning (regular and therapeutic)
- Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
- Oversees the dining room flow, tray delivery service flow
- Balances the serving responsibilities among the dietary staff
Education
Education
Bachelor’s Degree in Creativity
Bachelor’s Degree in Creativity
University of Virginia
Bachelor’s Degree in Creativity
Skills
Skills
- Accountability
- Love One Another
- Passion for Learning
- Customer Second
- Intelligent Risk Taking
- Celebration
- Ownership
4 Dietary Supervisor resume templates
Read our complete resume writing guides
1
Dietary Supervisor Resume Examples & Samples
- Baccalaureate Degree or the equivalent through experience and specialized training required. Baccalaureate Degree in Food and Nutrition from an American Dietetic Association approved program or equivalent preferred. Current registration with the American Dietetic Association preferred
- Three or more years in a management capacity in a food and nutritional department/food service administration required
- Thorough knowledge of food production and service, operations, staffing, handling and storage and regulatory requirements required. Knowledge of nutrition and diet therapy food preferred
2
Food Services / Dietary Supervisor Resume Examples & Samples
- Must have knowledge of therapeutic diets
- Record menus, indicating patient likes and dislikes; fill out patient snack sheets; record changes in patient Cardex as needed
- Tally menus on production sheets
- Inspect work, storage and service areas to ensure optimal sanitation standards are maintained
- Take over duties in kitchen when short-staffed
3
Dietary Supervisor Resume Examples & Samples
- Must possess, at a minimum, a high school diploma
- Must be certified as a Dietary Services Supervisor (DSS) or in process of obtaining DSS or DTR certification
- Must be a graduate of an accredited course in dietetic training approved by the Academy of Nutrition and Dietetic
- Must be Serve-Safe Certified
4
Dietary Supervisor Resume Examples & Samples
- Maintains resident focus business decorum at all times
- Oversees the dining room flow, tray delivery service flow
- Balances the serving responsibilities among the dietary staff
- Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
- High School diploma required or GED required; Associates degree preferred
- One (1) year experience in skilled nursing dining and/or long term care, assisted living or hospital dining
- Maintains current Food Services Sanitation certificate
- Possess written and verbal skills for effective communication
- Ability to read and follow instructions to meet the dietary needs of the residents
- Demonstrates good judgment, problem solving and decision making skills
- Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications
5
Dietary Supervisor Resume Examples & Samples
- Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities
- Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
- Assist in developing and maintaining written dietary policies and procedures
- Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel
- Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc., as necessary
- Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc
- Assume the responsibility of obtaining/maintaining material safety data sheets (MSDSs) for hazardous chemicals used or stored in the dietary department
- Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies
- Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and/or Administrator
- Develop and maintain a file of tested standard recipes
- Keep abreast of economic conditions/situations and recommend to the Dietitian and/or Administrator adjustments in dietary services that assure the continued ability to provide daily dietary services
- Make written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Dietary Department
- Submit accident/incident reports to the Business Office within twenty-four (24) hours after their occurrence
- Assume administrative authority, responsibility, and accountability of supervising the Dietary Department
- Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
- Review and assist in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator
- Process diet changes and new diets as received from nursing services
- Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids properly identified and recorded
- Review departmental complaints and grievances from personnel and make written reports to the Dietitian and/or Administrator of action(s) taken. Follow facility's established procedures
- Assist in developing and implementing a dietary service organization structure
- Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies
- Assist in developing, implementing, and maintaining an ongoing quality assurance program for the Dietary Department
- Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident's discharge plan
- Participate in facility surveys (inspections) made by authorized government agencies
- Interview residents or family members, as necessary, to obtain diet history
- Participate in maintaining records of the resident's food likes and dislikes
- Assist in developing methods of determining quality and quantity of food served
- Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service
- Ensure the menus are maintained and filed in accordance with established policies and procedures
- Maintain an adequate liaison with families and residents as necessary
6
Dietary Supervisor / Director Resume Examples & Samples
- Becomes completely familiar with the state regulations governing Assisted Living, ensures compliance in department by regularly reviewing regulations checklist
- Provide management and supervision of food services managers and dietary staff (recruitment, scheduling, payroll functions and ongoing training)
- Oversee all food production & menu planning (regular and therapeutic)
- Manages food and labor cost (budgeting and purchasing)
- Understands nutritional requirements for entire population
- Ensures appropriate IDPH regulations including safety and sanitation policies for the facility
- High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Supervisory experience in a food service setting recommended
- Dietary Certifications as required per State Guidelines
