Food Safety, Quality, & Regulatory Resume Samples

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P Parisian

Pauline

Parisian

530 Juliet Views

Dallas

+1 (555) 138 1866

530 Juliet Views

Dallas

Phone

p +1 (555) 138 1866

Experience Experience

Los Angeles, CA

Food Safety, Quality & Regulatory Technician

Los Angeles, CA

Kerluke Inc

Los Angeles, CA

Food Safety, Quality & Regulatory Technician

15% Daily SSOP, room temperature, Label inspection: Perform once per day, verifying documentation, following up on deviations
10% Shelf Life : Perform Shelf life, prepare reports and final summaries
5% Food Safety: Create new procedures to benefit food safety within the plant, modify Regulatory forms/documents
5% Pre-op Monitoring
25% Raw Material receiving and Finished Product audit
This is a one year contract
Take corrective actions for identified deviations as defined by programs and other plant identified opportunities

San Francisco, CA

Dept Food Safety Quality & Regulatory Supervisor

San Francisco, CA

Hickle-Beatty

San Francisco, CA

Dept Food Safety Quality & Regulatory Supervisor

Professionalism at the work place and teamwork as in cooperation with peers and subordinates is expected every day
Develop and facilitate training with respect to all quality including policies, procedures, and standards specific to the location
Maintain and active leadership role within the plant management team
Ensure that adequate inventory of supplies and chemicals are maintained according to current policies and procedures
Assure the proper maintenance/inventory of lab supplies and equipment to avoid lost time
Be in compliance with Cargill, EPA, and local guidelines for handling and disposing of chemicals
Facilitate the audit process including preparation, audit activities, investigation of non-conformances, corrective action development and implementation, and verification of effectiveness. Audits include internal, customer, and 3rd party audits. Ensure all corrective actions are addressed and documented complete within the specified time period

present

New York, NY

Location Food Safety Quality & Regulatory Lead

New York, NY

Jacobson-Grady

present

New York, NY

Location Food Safety Quality & Regulatory Lead

present

30%- Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and shape food/feed safety, quality and regulatory culture/reputation, assist to ensure customer complaint issues are addressed
10%-Other duties as assigned
30% - Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and . Shape food/feed safety, quality and regulatory culture/reputation, assisit to ensure customer complaint issues are addressed
10% - Other duties as assigned
30% Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and . Shape food/feed safety, quality and regulatory culture/reputation, assisit to ensure customer complaint issues are addressed
10% Other duties as assigned
Perform quality and food safety verification checks as specified by quality and food safety programs

Education Education

Bachelor’s Degree in Urgency

University of San Francisco

Bachelor’s Degree in Urgency

Skills Skills

Basic Supplier Quality Assurance - Identifies & addresses basic supplier quality issues
Intermediate Plant Manufacturing Knowledge - intermediate practical knowledge of manufacturing processes & operations
Intermediate HAACP Knowledge/Implementation - Applies HAACP to identify & control food safety hazards
Basic BusinessAcumen - Applies basic business acumen to partner effectively with business counterparts
Basic Auditing/Compliance - Applies basic auditing and quality compliance skills to identify and manage risks/compliance
Basic Customer Specifications Management - Interfaces effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
Basic Training - Delivers basic learning solutions that engage leaners and provides desired outcomes
Basic External Partnering - Builds basic relationships & negotiates effectively with external groups
Basic Managing & Improving FSQR - Delivers basic processing that are aligned, effective & optimize Cargill resources
Basic Knowledge of Cargill Policies & Standards - Applies CFSRA policy & standards to enhance food safety & quality

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Location Food Safety Quality & Regulatory Lead Resume Examples & Samples

30%- Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and shape food/feed safety, quality and regulatory culture/reputation, assist to ensure customer complaint issues are addressed
20%- EHS training schedule is executed and up to date. Tracking new procedure implementation. Incident or near miss follow up actions have been implemented. Other EHS requirements as assigned
10%- Plan, coordinate and lead all regulatory compliance programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer requirements and expectations
10%- Plan, coordinate and direct all laboratory programs within the location to ensure compliance with CAN Innovation Center (Elk River), as well as StarLIMS, governmental and customer requirements and expectations
10%- Plan, coordinate and lead all food/feed safety programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer and supplier requirements and expectations
10%-Plan, coordinate and lead all quality programs within the location to ensure compliance with CAN FSQR Policy Manual, Gold Standard Testing, governmental and customer requirements and expectations
10%-Other duties as assigned
High School Diploma (Education just short of college)
2+ years of Food Safety Quality and Regulatory experience required and/or related experience in a manufacturing environment
Basic Auditing/Compliance – Applies basic auditing and quality compliance skills to identify and manage risks/compliance

Location Food Safety Quality & Regulatory Lead Resume Examples & Samples

30% - Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and . Shape food/feed safety, quality and regulatory culture/reputation, assisit to ensure customer complaint issues are addressed
20% - EHS training schedule is executed and up to date. Tracking new procedure implementation. Incident or near miss follow up actions have been implemented. Other EHS requirements as assigned
10% - Plan, coordinate and lead all regulatory compliance programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer requirements and expectations
10% - Plan, coordinate and direct all laboratory programs within the location to ensure compliance with CAN Innovation Center (Elk River), as well as StarLIMS, governmental and customer requirements and expectations
10% - Plan, coordinate and lead all food/feed safety programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer and supplier requirements and expectations
10% - Plan, coordinate and lead all quality programs within the location to ensure compliance with CAN FSQR Policy Manual, Gold Standard Testing, governmental and customer requirements and expectations
10% - Other duties as assigned

Food Safety, Quality & Regulatory Technician Resume Examples & Samples

Must be eligible to work in the United States without Visa Sponsorship
Must be able to communicate/read in English
Basic math skills
Attention to detail and ability to keep details organized
Ability to handle pressure and stress while managing multiple task

Location Food Safety Quality Regulatory Lead Resume Examples & Samples

30% Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and . Shape food/feed safety, quality and regulatory culture/reputation, assisit to ensure customer complaint issues are addressed
20% EHS training schedule is executed and up to date. Tracking new procedure implementation. Incident or near miss follow up actions have been implemented. Other EHS requirements as assigned
10% Plan, coordinate and direct all laboratory programs within the location to ensure compliance with CAN Innovation Center (Elk River), as well as StarLIMS, governmental and customer requirements and expectations
Demonstrates organizational skills
Moderate computer skills (word processing, spreadsheets, and database navigation)
Ability to train employees and influence change

Cfn-food Safety Quality & Regulatory Manager Resume Examples & Samples

Perform prevention activities and issue resolution – ensure connectivitiy and collaboration between FSQR and other functions across facilities in a CAN country/Business, mediates and ensure resolution for Business, leads BU crisis management team, directs work with suppliers/external manufacturers, proactively anticipates risk and takes preventative action across a CAN country/business, accountable for completion of facility audits and proactively address risk areas
People/resource/budget management – lead talent management of employees in FSQR organization for the country/business; coordinates talent management efforts with the regional platform FSQR Manager and other BU FSQR leaders in the platform, build and develop effective, engaged FSQR workforce across the CAN country/business, develop strategic and tactical FSQR plans for a CAN business in alignment with platform, corporate FSQR and BU objectives, key member of the CAN Ops business leadership team
Minimum - Bachelor’s degree in Animal Science, Food Science, Biological Sciences or related fields. Deep technical knowledge in the areas of food safety, quality assurance and regulatory affairs
Advanced Auditing/Compliance - Applies auditing/quality compliance skills to identify & manage risks/compliance
Advanced Knowledge of Cargill Policies & Standards - Applies CFSRA policy and standards to enhance food safety and quality
Advanced Auditing / Compliances
Advanced Customer Specifications Management

Food Safety, Quality & Regulatory Technician Resume Examples & Samples

Keen sense of priorities - identifies what needs to be done and completes tasks
Must be able to work well with others and be a team player
Experience and/or knowledge of Food Safety, HACCP, GMP, Regulatory Compliance, Quality Systems and Audits, Sanitation and Food Handling

Food Safety, Quality & Regulatory Supervisor Resume Examples & Samples

Directly supervise FSQR technicians to ensure customer specifications and Food Safety requirements are met
Development of FSQR technicians
Manage FSQR technician’s schedules ensuring all task are complete and accurate
Supervises and provides coaching to FSQR technicians while emphasizing Cargill’s core values
Conducts PMP employee appraisals. Assist in setting standards and objectives
Applies disciplinary actions when needed
Ensures direct reports are following policies and procedures related to employee safety and Food Safety
Health & Safety: Enforces a culture of zero injury and illness
Food Safety: Directly monitors risks associated with products. Ensures HACCP requirements are met
Champions a culture that promotes Food Safety and Quality excellence
Conduct Food Safety and Quality training programs
Data management analyzing trends and opportunities for improvement
Lock Out Tag Out trained
Understanding of BRC criteria
Knowledge in FSC 22k criteria in relationship to food processing
Knowledge in auditing
Bachelor’s degree, preferably with background in Food Science or related field
Ability to understand and analyze data, issues and provide solutions using tools such as 5 Why’s, Root-cause analysis, etc
Team-player, action oriented with proficient communication skills
Self-motivated and can work under pressure and extended hours
Computer literate in programs such as Microsoft word, Excel and Power Point

Food Safety, Quality & Regulatory Lead Resume Examples & Samples

Prior experience in Quality Assurance
Effective and professional communication skills
Must be able to read and write English
Analytical, problem solving, and decision making skills
Assesses degree of urgency and importance and translates vision into results
Must be willing to work flexible hours, including weekends and some holidays as needed
Computer skills, especially Microsoft Excel and Word
High School diploma

Country Food Safety Quality & Regulatory Manager Resume Examples & Samples

Develop, implement and assess processes/systems – directs implementation of all FSQR, specification and management of change systems across a CAN business, drives continuous improvement, provides input to CAN business leadership related to base/non-base capital needs to maintain food safety leadership position
Ensure compliance of regulations/policies – assumes ultimate accountability for all FSQR compliance, direction and activities across a CAN Business/country, analyzes and interprets CAN FSQR policies, regulations, customer and supplier standards, directs implementation of FSQR policies, customer and supplier standards across a CAN Business, act as liason with regulatory authorities at a national level
Shape food safety, quality and regulatory culture/reputation – responsible as central FSQR interface with customer and suppliers for the CAN business, builds internal and external partnerships, ensure customer complaint issues addressed, lead implementation of platform strategy to ensure a highly engaged FSQR workforce
Minimum 5-8 years experience in Quality or Food Safety in a food or feed manufacturing business
Graduate of a Bachelor’s degree in Animal Science, Food Science, Biological Sciences or related fields.Intermediate Auditing/Compliance: Applies auditing/quality compliance skills to identify & manage risks/compliance
Intermediate Knowledge of Food Laws and Regulations: Stays up-to-date and ensures compliance with food laws and regulations
Intermediate Managing and Improving Processes - Delivers processes that are aligned, effective, and optimize Cargill resources
Intermediate Plant/Manufacturing Knowledge - Demonstrates practical knowledge of manufacturing processes and operations
Intermediate Knowledge Cargill Policies & Standards - Applies CFSRA policy and standards to enhance food safety and quality
Basic Scientific Knowledge - Applies scientific knowledge, principles to identify and manage risks

Food Safety Quality & Regulatory Supervisor Resume Examples & Samples

Ensure compliance of regulations and policies, ultimate accountability for all FSQR compliance
Analyze, review and interpret FSQR policies
Monitor regulatory activities, ensure plant compliance,
Perform prevention activities and issue resolution. Identify risks proactively
Act as liaison with regulatory authorities at local level
Act as customer interface. Act as liaison between customer and operations to ensure standard/expectations are met
Manage FSQR audits
Drive implementation of process control strategies using data analysis, trending, application of statistics, root cause analysis & corrective actions and other quality management tools
Develop, implement and assess process/systems plans and direct all FSQR programs and management of change
Implement product specification systems
Drive continuous improvement
Provide input to location leaders related to capital needed to maintain a food safety and quality leadership position in the business
Shape FSQR culture/reputation interfaces with manager/directors within Business Unit and represent FSQR as part of the Site Management Team
Accountable for selection, training, development, performance management and engagement of direct/indirect reports
Actively participate in development of FSQR initiatives and budgets, set accurate and challenging budgets
Bachelor’s degree in Food Technology, Chemistry, Biological Sciences or related fields
Deep technical knowledge in the areas of food safety, quality assurance and regulatory affairs
Minimum 5 years in quality control/quality assurance experience in the food and/or pharma industry
Energetic and proactive personality with the ambition for continuous improvement of our FSQR processes
Demonstrated knowledge and experience with Quality, HACCP (Hazard Analysis of Critical Control Points) and food safety practices such as risk assessment and auditing
Demonstrated ability to evaluate processes, identify Opportunities for Improvement (OFI) and successfully act on OFI
Ability to work in teams and to handle competing priorities
Demonstrated ability to provide leadership, motivation to engage FSQR Team and work collaboratively in a plant environment
Keen understanding of laboratory function/operations
Customer focus experience in managing FSQR related activities
Ability to managing customer expectations within business constrains
Fluent in English and Dutch language skills (verbal / written)
Experienced with Microsoft Office applications (i.e. Word, PowerPoint, Excel)

Food Safety, Quality, & Regulatory Supervisor Resume Examples & Samples

40% - Oversee product quality to ensure total customer satisfaction. Manage internal/external product and manufacturing specifications, data collection, reporting, communication, interpretation, corrective action, accuracy and timeliness
20% - Selection, training, performance management, labor cost management (hours), staffing levels (coverage)
20% - Manage “Good Hygiene Principles”, air, sanitation, personal hygiene, pest control, chemical/packaging maintenance, transportation, labeling, environmental temperatures and rework
20% - Supervise compliance of work area to regulatory standards. Maintain thorough knowledge of guidelines and procedures, record keeping, write/monitor plan-specific programs, maintain relationship with USDA inspectors
Minimum 2 years food manufacturing work experience
Computer skills and working knowledge of Microsoft office
Occasional travel - 10%

Food Safety, Quality & Regulatory Supervisor Resume Examples & Samples

60% - Quality systems management – monitor Critical Control Points (CCP’s), raw materials, manufacturing processes, plant environment, and finished products; initiate corrective actions when necessary; ensure adherence to Corporate and Governmental food safety and animal handling requirements; participate and prepare for plant audits and tours
30% - Stakeholder development and supervision – oversee the hourly FSQR stakeholders and ensure that the department is properly scheduled and staffed to handle the daily needs; coach and develop the hourly FSQR stakeholders to build talent within the department; deliver disciplinary or performance discussions with stakeholders, while maintaining awareness of our Collective Agreement; ensuring that all stakeholders are working safely
10% - Other projects – assist the plant in various projects such as Safety, Food safety, Engagement etc
Bachelors of Science in Microbiology, Food Science, Biology or related field
2-5 years experience in a manufacturing setting
Able to make quick decisions and use good judgement in decision making
Able to effectively deal with conflict
Able to work a rotating shift
Able to work 45 hours a week
Able to work in a cold manufacturing setting
Proficiency in Microsoft Office and general computer skills
Must be legally entitled to work for Cargill in Canada

Food Safety Quality Regulatory Intern Resume Examples & Samples

Food Safety, HACCP and auditing processes
Laboratory & Instrumentation programs
Food manufacturing & Pre-requisite programs
Product inspection and disposition
Supplier and external manufacturing
Substantial project work in related FSQR areas
Currently pursuing or have earned a degree in Chemistry, Food Science, Engineering or related science or engineering degree
Must be available to work 40 hours per week from May – August 2017
Must be open to relocation
Ability to prioritize and manage a large workload with multiple priorities
Familiarity with laboratory procedures & equipment – e.g.: Microbiological testing methods, Sensory analysis, Titrators, GC, HPLC, Refractive index, AA, Spectrometers
Moderate to advanced scientific knowledge: chemistry, acids, bases & solvents, biology/microbiology, Food Science
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Overall GPA 3.0 preferred
Strong leadership and technical skills
Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work
Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology
Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc

Location Food Safety Quality & Regulatory Lead Resume Examples & Samples

20 % EHS training schedule is executed and up to date. Tracking new procedure implementation. Incident or near miss follow up actions have been implemented. Other EHS requirements as assigned
10% Plan, coordinate and lead all regulatory compliance programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer requirements and expectations
10% Plan, coordinate and lead all food/feed safety programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer and supplier requirements and expectations
10% Plan, coordinate and lead all quality programs within the location to ensure compliance with CAN FSQR Policy Manual, Gold Standard Testing, governmental and customer requirements and expectations
10% Other duties as assigned

Food Safety, Quality & Regulatory Chemist Resume Examples & Samples

30% Conducts routine sampling, testing and auditing of products/ ingredients/ suppliers to ensure compliance to government, customer and Cargill standards on food/feed safety and qua lity (e.g., labeling, purity analysis, product gradation analysis, etc.) . Verify and monitor control systems that assure compliance with Cargill and regulatory requirements (e.g. HACCP, SOP, GMP's, GLP's, Non-compliance response and follow-up)
30% Organizes and maintains accurate and pertinent data (e.g., spreadsheets, graphs, and reports) to assure that processes and products, and any changes, are controlled. Maintains systems/techniques for reporting data across functional areas. Identifies possible trends and provides input to more senior team members on next steps to address trends. Documents and shares best practices across team and occasionally, with a cross-functional audience
20% Assists more senior team members with the design and execution of routine laboratory trials, continuous improvement projects and troubleshooting activities which will provide knowledge and add value to Cargill and our Customers/ Suppliers products, processes and equipment
10% With some oversight manages inventory control and purchasing of laboratory/ testing supplies to assure all items required for testing and are available
10% Assists in the design and delivery of training materials for internal functions in the plant and operations employees at various levels in the plant related to food/feed safety and quality issues, practices and risks. Promotes the development of food safety mentality/ culture
Bachelor's Degree in science field
Competency in applied sciences (physics, chemistry) and applied mathematics (statistics, algebra)
Ability to relate technical knowledge to solve testing and process problems
Demonstrated ability of leadership, motivation, interpersonal effect iveness, teamwork and successful completion of work
Must have very good time management skills and the ability to organize own wor k
Physical Activity: Light: Exerting up to 20 lbs of force occasionally and/or 10 lbs of force frequently

Food Safety, Quality, & Regulatory Manager Resume Examples & Samples

20% - Ensure compliance of regulations/policies – ultimate accountability for all FSQR compliance across one or more facilities, analyze, review, interpret FSQR policies, regulations, implements predefined customer and supplier standards, monitor regulatory activities, ensures plant compliance, act as liaison with regulatory authorities at local level
20% - Perform prevention activities and issue resolution – act as customer interface, manage FSQR audits, respond to customer questions/complaints, proactively identify risks, take action to prevent FSQR issues across location
20% - Develop, implement and assess process/systems – plans and directs all FSQR programs and management of change, implements product specification systems, drives continuous improvement, provides input to location leaders related to base/non-base capital needs to maintain food safety leadership position in one or more locations
20% - Shape food safety, quality and regulatory culture/reputation - interface with manager/directors within BU and represent FSQR as part of location management team, act as liaison between customer and operations to ensure standard/expectations are met, build and develop effective engaged FSQR workforce, lead implementation of BU FSQR strategy/tactical plans
20% - People/resource/budget management – lead talent management of employees in FSQR organization for one or more facilities with large number of FSQR resources, accountable for selection, training, development performance management and engagement for a large number of direct/indirect reports, develop/implement short range (tactical) FSQR plans in alignment with BU and local plans, actively participates in development of FSQR initiatives and budgets, sets accurate and challenging budgets, key member of location leadership team. Maintain and monitor the departmental safety program

Food Safety, Quality & Regulatory Manager C Resume Examples & Samples

50% - Oversee Food Safety, Quality and Regulatory Management Systems. Plan, coordinate, and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
15% - Acts as customer interface with plant to review product performance, respond to questions and complaints, and work with operations to ensure customer expectations are met
15% - Reviews and verifies results and communicates with Corporate FSQR. Interface with Corporate FSQR and with other FSQR Managers within the BU. Collaborate with FSQR Managers across the platform
10% - Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
10% - Employee Management – selection, training development, performance management, staff efficiencies
Minimum of 7 years of food safety/quality/regulatory experience
Solid understanding of USDA requirements (HACCP)
Experience/knowledge in Microbiology, Food Safety (HACCPs and GMPs), Quality Assurance
Ability to provide leadership and motivation to engage employees in the business
Strong risk management skills
Ability to rethink and improve business for continued growth
Ability to effectively prioritize and ensure execution
Auditing experience and skills
Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
Experience in building, creating, and managing Supply Quality Assurance programs
Quality Auditor Certification or ability to become certified
BS and/or advanced degree in science or other applicable fields
Experience leading and supervising teams

Food Safety, Quality & Regulatory Manager Resume Examples & Samples

50% - Oversee Food Safety and Quality Management Systems. Plan, coordinate, and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
15% - Acts as customer interface with plant to review product performance, respond to questions and complaints, and work with operations to ensure customer expectations are met
15% - Reviews and verifies results and communicates with Corporate FSQR. Interface with Corporate FSQR and with other FSQR Managers within the BU. Collaborate with FSQR Managers across the platform
10% - Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
10% - Employee Management – selection, training development, performance management, staff efficiencies
Quality Auditor Certification or ability to become certified
BS and/or advanced degree in science or other applicable fields
Experience leading and supervising teams

Food Safety, Quality & Regulatory Technician Resume Examples & Samples

Minimum high school diploma required, preferred college diploma or university degree in related field
Knowledge of HACCP and Food Safety Principals
Problem solving skills, and ability to analyze information
Able to work in a cold environment
Capable working independently, and take direction
Basic computer skills with Word and Excel
Able to lift up to 25lbs
Demonstrated good attendance and safety record
Flexible to work days, afternoons and weekends

Dept Food Safety Quality & Regulatory Supervisor Resume Examples & Samples

Must have complete knowledge of all quality control standards and related lab policies and procedures. Must facilitate the training of personnel responsible for completing the tasks within the lab
Maintain the quality management system documentation for both biodiesel and glycerin. Ensure the quality systems meet the applicable standards (ASTM, BQ9000, ANSI, USP, FSSC 22000, FSQR, NOPA)
Facilitate the audit process including preparation, audit activities, investigation of non-conformances, corrective action development and implementation, and verification of effectiveness. Audits include internal, customer, and 3rd party audits. Ensure all corrective actions are addressed and documented complete within the specified time period
Develop and facilitate training with respect to all quality including policies, procedures, and standards specific to the location
Maintain and active leadership role within the plant management team
Manage the customer requirements specific to the site and become the location champion for the active LIMS system including analysis and customer setup
Must be able to set up, adjust, and operate laboratory equipment and instruments. Possess adequate knowledge of all lab instruments regarding maintenance, calibration, operation, troubleshooting, and training
Document all testing results; create COA’s and other necessary reports correctly. The manager is also responsible for communicating all results to the appropriate production, lab, and administrative personnel
Ensure that adequate inventory of supplies and chemicals are maintained according to current policies and procedures
Assure the proper maintenance/inventory of lab supplies and equipment to avoid lost time
Be in compliance with Cargill, EPA, and local guidelines for handling and disposing of chemicals
Must observe and meet all deadlines set for all reports, COA’s, shipment analysis, etc
Responsible for final approval of all shipments to customers either by truck or rail. If there are any discrepancies involved (marginal specifications, possible complaint, rejection, etc.) both management as well as the commercial team are to be notified. No non-conformances are acceptable on shipments. Generate and verify COA’s as necessary
Must possess the verbal and written skills necessary to communicate clearly and concisely with operators, supervisors, and other lab technicians. Must be able to provide support to other technicians, operators and supervisors utilizing test skills and knowledge in decision making and problem solving. Must set priorities in organizing testing; be responsible and accountable for completing all work necessary during the shift without incurring unnecessary overtime; arrive ready and prepared for work; follow attendance and punctuality policy; and participate in all mandatory work related activities such as lab meetings, plant meetings, and other lab and plant-related projects
Professionalism at the work place and teamwork as in cooperation with peers and subordinates is expected every day

Food Safety, Quality & Regulatory Manager Resume Examples & Samples

50% - Oversee Food Safety, Quality and Regulatory Management Systems. Plan, coordinate, and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
Minimum of 7 years of food safety/quality/regulatory experience
Solid understanding of USDA requirements (HACCP)
Experience/knowledge in Microbiology, Food Safety (HACCPs and GMPs), Quality Assurance
Ability to provide leadership and motivation to engage employees in the business
Strong risk management skills
Ability to rethink and improve business for continued growth
Ability to effectively prioritize and ensure execution
Auditing experience and skills
Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
This position will require approximately 25% travel
This position will require time to be spent in facility other than first shift

Food Safety Quality & Regulatory Superintendent A Resume Examples & Samples

35%- Ensure compliance of regulations/policies – assumes accountability for all Food Safety and Regulatory compliance, direction and activities throughout the facility, analyzes and interprets FSQR policies, regulations, customer and supplier standards, directs implementation of Food safety and regulatory policies, act as liaison with FSIS and collaborate with FSQR counterparts in other Cargill businesses. Develops policies and practices to comply with the above including implementation, training, auditing for compliance and correction if needed. Lead in plant BRC process and audits as well as Cargill and other 3rd party audits
20%- Food Safety/action reporting including: incident investigations, C/A’s, preventive measures and audit responses. Coordinate and lead all audits and traceability exercises
10%- Develop and implement strategies for training plant personnel in Food Safety and regulatory programs
15%- Perform prevention activities and issue resolution
10%- Management of 3rd party sanitation and pest control contractors as well as overall plant sanitation processes
5%- Management of small in plant laboratory performing organoleptic shelf life as well as basic chemistry and microbiological testing
5%- Perform miscellaneous duties as assigned
Minimum of 3 years experience in food manufacturing environment
Effective problem solving and decision-making skills
Excellent oral and written communication skills, technical report writing, basic computer skills
Demonstrated familiarity with quality management systems such as ISO, BRC or SQF, or similar internationally recognized processes
Demonstrated familiarity with HACCP and food safety design, implementation and auditing practices
Demonstrated regulatory knowledge of FSIS regulations with specific emphasis on HACCP, SSOP, GMPs, and labeling
Applied experience in auditing and quality compliance skills to identify and manage risks/compliance
Demonstrated practical knowledge of manufacturing processes and operations; manufacturing plant experience
Ability to develop a structured, disciplined approach to planning, administering and completing projects successfully
Some travel required: 1-2 times per year
Must have the capacity to learn key supervisory skills
Bachelor degree in related Science Field
3 years experience in Techinical Services, ie: Quality, Food Safety, Auditing, etc
Working knowledge of laboratory, SPC and plant processes. Strong understanding of USDA/CFIA government standards in food safety
Product and process formulation experience
Quality Control laboratory experience with basic analytical methodology
Packaged Food Service or Retail product experience
Development experience in food safety systems including implementation
Basic understanding of Meat production, and food processing with preference toward fresh retail processing
Understanding of food and agricultural products quality control principles, and food regulatory requirements
Capability in providing insightful observations for improvements
Ability to stand-alone and deal with ambiguity

Food Safety Quality & Regulatory Professional Resume Examples & Samples

Perform prevention activities and issue resolutions 25%
Develop, implement and assess process/systems 25%
Collect and analyze data, document results 20%
Shape food safety, quality and regulatory culture/reputation 20%
Others duties as assigned 10%
Intermediate Plant Manufacturing Knowledge - intermediate practical knowledge of manufacturing processes & operations
Intermediate HAACP Knowledge/Implementation - Applies HAACP to identify & control food safety hazards
Basic BusinessAcumen - Applies basic business acumen to partner effectively with business counterparts
Basic Auditing/Compliance - Applies basic auditing and quality compliance skills to identify and manage risks/compliance
Basic Customer Specifications Management - Interfaces effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
Basic Supplier Quality Assurance - Identifies & addresses basic supplier quality issues
Basic External Partnering - Builds basic relationships & negotiates effectively with external groups
Basic Managing & Improving FSQR - Delivers basic processing that are aligned, effective & optimize Cargill resources
Basic Knowledge of Cargill Policies & Standards - Applies CFSRA policy & standards to enhance food safety & quality
Basic Knowledge of Food Laws & Regulations - Stays up-to-date and ensures compliance with food laws and regulations
Basic Training - Delivers basic learning solutions that engage leaners and provides desired outcomes
Basic computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)

Food Safety, Quality & Regulatory Technician Resume Examples & Samples

25% HACCP and SSOP Responsibilities: Documentation review and verification, issue and follow up on FSCAR’s
25% Raw Material receiving and Finished Product audit
15% Daily SSOP, room temperature, Label inspection: Perform once per day, verifying documentation, following up on deviations
10% Shelf Life : Perform Shelf life, prepare reports and final summaries
10% Monitor FSEP: Distribute and collect all forms by due date, ensure appropriate follow up is conducted on any deviations, perform on-sites
5% Assist in audits: Attend audits, prepare documents required, ensure all documentation is up to date and verified
5% Food Safety: Create new procedures to benefit food safety within the plant, modify Regulatory forms/documents
5% Pre-op Monitoring
This is a one year contract**
Post-Secondary education in Food Science or Agriculture
Regulatory Food industry/meat cuts ( Beef and Pork) knowledge
Excellent writing and computer skills needed to prepare reports, file claim and create/amend Specification manual as required
Must be legally to entitled to work for Cargill in Canada
Knowledge of Food Safety concepts, including Red Meat Raw Material/Finished product Knowledge
Excellent communication skills: Must be able to communicate well with production employees, FSQR Technicians, Maintenance, and Management in order to communicate any defects, file claim to supplier and conduct corrective actions for any deviations that may exist
Excellent time management and organizational skills: Can work and complete projects within strict timelines. Must complete tasks at Specific times on a daily basis
Professional approach when dealing with management, as well as when handling audits and representing Cargill Foods in the community and to suppliers/customers
Must be able to work efficiently individually and in a team environment
Kowledge of using many programs on the computer, including Microsoft Word, Excel, Access and Outlook

Food Safety, Quality, & Regulatory Resume Examples & Samples

Duties may include but are not limited to
Perform quality and food safety verification checks as specified by quality and food safety programs
Take corrective actions for identified deviations as defined by programs and other plant identified opportunities
At least 60-80% of time is spent on the production floor
Lead and train technicians
Be able to perform all technician duties
Must be eligible to work in the United States without visa sponsorship
High School diploma or equivalent years of experience
Must be able to speak, read, and write English
1 year of experience leading others