Beverage Assistant Cover Letter

Please consider me for the beverage assistant opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for report on the Food and Beverage department on a weekly basis or as requested.

Please consider my qualifications and experience:

• Strong working knowledge in the food and beverage industry
• Manages up to a total of 50 employees and up to 5 supervisors
• Previous experience with a Collective Bargaining Agreement
• Dynamic and energetic leader who thinks out of the box
• Similar previous experience desirable
• Directly reports to the Director of Operations
• Ideal applicant would have overall working knowledge of hospitality/hotel F&B areas including restaurants, outlets, culinary, banquets and event management
• Demonstrated skills in leading a winning team

I am excited to be applying for the position of beverage assistant. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for on-going administrative support to the Vice President and Corporate Food & Beverage team.

My experience is an excellent fit for the list of requirements in this job:

• Strictly control the proper usage, storage and inventory of all operating equipment and ensures that the outlet is adequately equipped
• Drive sales to maximize budgeted revenue by taking part in creating promotional activities, by being a role model in perfecting own salesmanship and by driving team members with upselling training and incentive activities
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• Basic computer skills, to include Word, Excel and Outlook
• Having a working experience in a unionized environment is preferred
• Extensive Food and Beverage operations knowledge
• Extensive spirits, wine and beer knowledge

Please consider me for the beverage assistant opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for input on greater Food and Beverage strategies.

My experience is an excellent fit for the list of requirements in this job:

• Understand and refine labor management and control
• Continually be aware of departmental needs as they relate to production and staffing
• Forecast workloads and check work schedules prepared by subordinate managers for all relevant departments
• Assist managers to develop and maintain consistency in all that is done in their department, hold the teams accountable for tasks to be completed
• Oversee the initial and continual training of all new and current food and beverage service colleagues by their department managers
• Review capture ratios and have an in depth awareness of the costs and expenses as they pertain to the operation of the day to day hotel and division
• Ensure that managers brief and review with their colleagues to ensure total knowledge as to all menu items, how they are prepared, what ingredients are used, and total knowledge of wine/beverage list
• Overseeing spot checks, inventory counts, finalization and preparation of month end documents and to hold managers accountable to consistency in these procedures

I would like to submit my application for the beverage assistant opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for support in managing, and create reports, for the ballpark’s food & beverage services.

Please consider my qualifications and experience:

• Certification of previous training in food service
• Maintain a ‘lead by example’ management approach and assists all team members when needed
• Be part of an effective communicating network within the team, between outlets and with other departments to ensure understanding of daily operations
• Assist in setting up and implementing beverage par stock in order to effectively restock inventory control without effecting guest experience
• Assist FBOM to create multiple beverage listings, as well promotional activities to generate beverage revenue
• Assist Outlet Managers to make sure all bars are well-stocked and well-equipped in timely manner
• Assist in recruit, train, develop and manage bar personnel to ensure consistency in beverage service throughout F&B department
• Serve as a role model for the team as a reflection of Hilton standards and the Blue Energy mind set

I submit this application to express my sincere interest in the beverage assistant position.

Previously, I was responsible for match day food/beverage spread of approved items in locker room prior to each first team match.

Please consider my qualifications and experience:

• Previously demonstrated leadership skills which supports an environment of employee growth and development, interdepartmental teamwork and exceptional customer service
• Excellent knowledge of beverage operations, purchasing and margin control essential
• Strong knowledge of MS office essential
• Knowledge of how to set-up/take down food processing equipment (pipes, pumps, tanks, etc)
• Capable of following written and verbal instructions
• Courteous and willing to help others
• Thorough knowledge of hotel services and food and beverage department
• Understand the director and manager administrative needs