Bakery Manager Job Description
Bakery manager
provides training and mentoring to assure all bakery associates are fully capable of achieving Quality & Food Safety expectations.
Bakery Manager Duties & Responsibilities
To write an effective bakery manager job description, begin by listing detailed duties, responsibilities and expectations. We have included bakery manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Trains, assists, and supervises department team members on job duties in the Bakery performance of Company policies, procedures and standards
Operate oven
Supporting site due diligence and commitment to certification against the BRC Global Standard at a minimum ‘AA’ Grade
You are a great communicator who will share knowledge, experience and best practices, you understand the importance of what you do and working collaboratively across the distribution centre to deliver results
You are natural and welcoming with colleagues putting them at the heart of whatever you do
You use your energy and resilience to keep momentum going
Your have energy and drive to deliver beyond expectation
You are always looking for ways to build and deliver new initiatives to help improve your department and our business for customers and colleagues
Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent judgment and discretion
Orders, checks, receives and controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to Division directives
Bakery Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Bakery Manager
List any licenses or certifications required by the position: WAV
Education for Bakery Manager
Typically a job would require a certain level of education.
Employers hiring for the bakery manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in General Education, Education, Business, Management, Performance, Science, Marketing, MBA, Technology, Engineering
Skills for Bakery Manager
Desired skills for bakery manager include:
Scales and weight measures to accurately weigh and label products
Department products to offer solutions that meet
Exceed customers’ expectations
Microsoft Office
Basic math
Baker
Bakery products offered for sale
Sales Associate
Bakery standards
Food safety
Desired experience for bakery manager includes:
Must have good vision, English reading ability, wrist movements, and physical feeling to operate food service equipment
Must be able to work Saturdays and some mornings
Minimum Level 3 Food Hygiene
Ensures that bakery product quality, baking and decorating standards are met
Follows Company policy in handling quick sale items
Handles customer relations
Bakery Manager Examples
1
Bakery Manager Job Description
Job Description Example
Our company is hiring for a bakery manager. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for bakery manager
- Implements emergency procedures in the event of equipment and computer software malfunctions
- Supervises, motivates, directs, trains and participates in the hiring of Bakery Department personnel
- Communicates sales goals, department performance and sales opportunities to department associates to ensure positive results
- Complies with and ensures compliance with all Company policies and procedures
- Resolves associate complaints where appropriate and reports action taken to Store Director
- The above statements are intended to describe the general nature and level of work being performed by associates assigned to this job classification
- Supervises, motivates, directs, trains and participates in the hiring of Meat Department personnel
- Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service
- Builds a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- Makes hiring and separation decisions
Qualifications for bakery manager
- Requires a good understanding of overall Company practices and Bakery Department policies and procedures
- Must frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 40 pounds
- Must stand for long periods of time, walk, bend, stoop, twist and turn frequently and occasionally climb ladders
- Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity
- Requires basic knowledge of employment laws and workplace practices
- Must have extensive working knowledge of profit and loss statements
2
Bakery Manager Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of bakery manager. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for bakery manager
- Establishes and maintains collaborative and productive working relationships with department leaders and with vendors
- Sustains exceptional level of knowledge / awareness of relevant competitors and industry trends
- Execute and support all sales and merchandising initiatives
- Proof dough products, bake breads, cookies and other bakery products
- Cook and prepare bakery products according to company guidelines
- 24+ months retail experience including 12+ months of team leadership experience
Qualifications for bakery manager
- Operates computer software and electronic ordering devices to order product, plan sales, inventory and scheduling
- Complies with and ensure compliance with Company grooming standards and dress code
- Utilizes cleaning supplies, including chemicals, and equipment
- Rotational assignments in other areas of the store such as meat, bakery, produce and deli
- Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends
- Advanced knowledge of products, buying, pricing, merchandising, and inventory management