Host / Cashier Job Description

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Host / cashier provides information to guests regarding credit policies, Player’s Club details, promotions, special events, room types, and availability.

Host / Cashier Duties & Responsibilities

To write an effective host / cashier job description, begin by listing detailed duties, responsibilities and expectations. We have included host / cashier job description templates that you can modify and use.

Sample responsibilities for this position include:

Greets guests in a timely manner

Provides guests with menus

Assigns guest to tables and keeps track of seat availability

Seats each guest in the appropriate section, rotate sections to ensure that tables are distributed evenly

Ensures dining and serving areas are clean and properly set

Receives and records guests reservations

Speaks to guests to ensure satisfaction with food and service

Collects all forms of credit as it pertains to the payment of bills

Responsible for reconciling and balancing the assigned cash drawer

Provides an adequate supply of product and miscellaneous supplies for work stations to last the duration of shift

Host / Cashier Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Host / Cashier

List any licenses or certifications required by the position: TIPS

Education for Host / Cashier

Typically a job would require a certain level of education.

Employers hiring for the host / cashier job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in General Education, Education, Business, Ethics, Communication

Skills for Host / Cashier

Desired skills for host / cashier include:

Commonly-used concepts

Practices

Procedures in a restaurant

Comp and coupon policies

Concerts and promotions

Gold Strike outlets

Special events

Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations

Bus Person

Facilities/outlets and special and upcoming events on property

Desired experience for host / cashier includes:

Assists wait staff with bussing and resetting tables

Prepares food items according to the standards of the outlet

Prepares food items in according with business levels while maintaining consistency and quality of product

Assists management with implementation and execution of sanitation, health and OSHA regulations

Verifies all portion sizes, quality standards, department rules, policies and procedures are maintained

Other duties as assigned.KNOWLEDGE, SKILLS & ABILITIES

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