Restaurant Server Job Description

Restaurant Server Job Description

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Restaurant server provides safe, courteous, fun & legal direct sales and service of alcoholic beverages to guests in the restaurant, during banquets and specials events or any other food & beverage service opportunity areas stipulated by management.

Restaurant Server Duties & Responsibilities

To write an effective restaurant server job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant server job description templates that you can modify and use.

Sample responsibilities for this position include:

Learn and maintain product knowledge of the food, wine, and beverage menu(s), general restaurant knowledge
Open bottled wine for guests (wine service)
Fully understands the menu and wine list
Obtains the food/beverage when prepared, delivers to respective guest, and then moves on to service another table
Has knowledge of all food and beverage products
Serve the guests according to the order in the number system - right food to the right guest
Respond to guest requests and food delivery in a timely, friendly and efficient manner
Take guest food and/or beverage orders and input orders in appropriate POS system
Answer questions about our food, beverages and other Property functions and services
Suggestively sell menu items, beverages, desserts

Restaurant Server Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Restaurant Server

List any licenses or certifications required by the position: TABC, M.A

Education for Restaurant Server

Typically a job would require a certain level of education.

Employers hiring for the restaurant server job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in Education, General Education, Management, Communication, Hospitality, Graduate, Supervision, English, Tourism, High School Education

Skills for Restaurant Server

Desired skills for restaurant server include:

Menu and restaurant promotions and specials
Menus and current specials in applicable outlets
Responsible alcohol service
Promotional
Music
Wine
Beverage offerings
Special events in the house
High volume restaurant operations and safe
Food

Desired experience for restaurant server includes:

Position is events/show based
Reading and writing abilities are utilized often when taking orders, completing paperwork
Be familiar with the organization of the Restaurant
Minimum two years recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant
High School diploma or equivalent and/or experience in a hotel or a related field
At least 6 months-1yr serving experience required

Restaurant Server Examples

1

Restaurant Server Job Description

Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of restaurant server. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant server
  • Serve wine bottles in accordance with departmental standards
  • Engages in friendly conversations with guest whenever possible using the Provides personalized service and uses guest’s name at least twice during all interactions
  • Must effectively delegate service responsibilities to the assisting staff
  • Returns to each assigned table periodically to ascertain whether additional items are desired
  • Completes all established set-ups in a timely manner
  • Sets, cleans and resets tables
  • Responsible for maintaining all established service standards
  • Ensures that work area is clean and sanitary in accordance with city and state health department codes
  • Relays any guest compliments and complaints to the management
  • Responsible for providing excellence in service
Qualifications for restaurant server
  • Must have open AM availability
  • Previous restaurant server experience
  • Previous restaurant server experience, preferred
  • Candidate must be able to work shifts including weekends and holidays
  • 1 – 3 years previous serving experience preferred
  • MUST possess the legal right to work in the EU
2

Restaurant Server Job Description

Job Description Example
Our company is looking for a restaurant server. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for restaurant server
  • Make recommendations or share additional information upon request
  • Provide assistance to customers and ensure optimal level of satisfaction in restaurant
  • Manage customer queries and ensure appropriate resolution of all customer queries
  • Coordinate with kitchen staff and customers and ensure timely delivery of all services
  • Deliver prompt, excellent service to ensure an exceptional guest experience
  • Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests
  • Knows and uses service and merchandising techniques
  • Works under the supervision of the captain
  • Informs management of guest reactions and comments
  • Be aware of the guest needs and satisfaction
Qualifications for restaurant server
  • Restaurant serving and bartending experience highly preferred
  • Candidate must have Louisiana Vendor Permit
  • Candidate must be able to work flexible shifts including evenings, weekends, and holidays
  • This position is Seasonal with an expected immediate start date and expected end date of October 1
  • Minimum 2 years experiences as a Server in a luxury hotel environment
  • Must be able to stand on feet for prolonged periods of time
3

Restaurant Server Job Description

Job Description Example
Our growing company is hiring for a restaurant server. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for restaurant server
  • Take coffee order and give to Server Assistant for the proper service
  • Act as a guide through the dining experience
  • Be knowledgeable about menu, promotions, specials, ingredients and preparation
  • Maintain regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
  • Maintains high standards of personal appearance, hygiene and grooming, which include compliance with the dress code
  • Assists with orders for beverages and delivers to guests in assigned area
  • Ensure friendly and efficient service to the guest
  • Applies positive communication and interpersonal skills with guests, (internal and external) at all times
  • Completes all set-up duties in timely fashion
  • Provides prompt, efficient, and courteous service to guests
Qualifications for restaurant server
  • Must be able to work varied shifts including weekends and holidays, mornings, afternoons or evening shifts
  • Must be legally entitled to work in Canada and possess a valid ProServe certificate
  • Minimum of two (2) years experience as a restaurant server in a high volume environment
  • Employees will be working out of Coins Restaurant working in Room Service
  • Employees must be familiar with the organization of the Restaurant, lounges, and Room Service and know the function of each job position
  • A minimum of one (1) year Server experience
4

Restaurant Server Job Description

Job Description Example
Our company is searching for experienced candidates for the position of restaurant server. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for restaurant server
  • Up-sell beverage items using suggestive selling techniques
  • Garnishes cocktails, knows brands, prices, and availability of all items
  • Monitors alcohol consumption according to TiPS guidelines
  • Performs opening and closing duties in the service areas
  • Maintains cleanliness and sanitation of work area according to Sun Lakes Country Club standards and Health Department regulations
  • Be ready and willing to assist fellow team members as situations arise
  • Be available to fill in as needed to ensure the smooth and efficient operation of the property beverage floor as directed by the beverage manager or immediate leadership
  • Maintain complete knowledge of all spirits, beers and non-alcoholic selections, correct glassware and garnishes
  • Maintain complete knowledge of the wines by the glass program, including particular characteristics and descriptions of each selection
  • Maintain complete knowledge of local vendors and farmers
Qualifications for restaurant server
  • Excellent math and money management skills
  • Flexibility to work all shifts which includes weekends and holidays
  • Able to start as early as 2pm and as late as 6pm
  • Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, credit cards), bend, stoop and twist while handling financial transactions
  • Must have full availability
  • Flexible schedule - may include nights, weekends and holidays
5

Restaurant Server Job Description

Job Description Example
Our company is growing rapidly and is looking for a restaurant server. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant server
  • Responds to members questions and makes suggestions regarding food and service
  • Serve food and beverage orders after checking for correct temperature, appearance and portions
  • Maintain complete knowledge of POS and reservation systems
  • Explain any specials and/or restaurant promotions for guest awareness
  • Retrieve all alcoholic orders from the bar, ensuring correct garnishes and glassware is used, and serve to the guest
  • Abide by all Federal, State, Local and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Preset tables with appropriate items for each course when necessary
  • When complete, retrieve the order (up to 50lbs) from kitchen, confirm its accuracy, lift and deliver to guest in an unobtrusive and professional manner
  • Handle guest complaints that may arise by informing a manager of the problem to constructively develop a resolution
  • Market and serve upon request any dessert items or specialty coffees in accordance with departmental standards
Qualifications for restaurant server
  • At least 1 year of experience in a luxury hotel or fine dining restaurant preferred
  • 2+ years’ Server experience preferred
  • Able to stand, walk and bend for 8 hours
  • Thorough and detailed oriented
  • Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
  • Ability to be on your feet at a length of time

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