Food Service Director Resume Samples

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M Harris

Michaela

Harris

99817 Eva Courts

Houston

+1 (555) 495 5434

99817 Eva Courts

Houston

Phone

p +1 (555) 495 5434

Experience Experience

Boston, MA

Assistant Food Service Director

Boston, MA

Wolf-Jakubowski

Boston, MA

Assistant Food Service Director

Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
Drive patient and customer satisfaction andmaintain client relationships through rounding
Ensure compliance to food safety, sanitation, and overall workplace safety standards
Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
Interprets and ensures compliance with Aramark policies, procedures and guidelines
Will be responsible for food production and ensuring that the production is timely and the product is high quality
Ensures conformance with Aramark, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping

Philadelphia, PA

Food Service Director

Philadelphia, PA

Rosenbaum-Bartell

Philadelphia, PA

Food Service Director

Create and manage a network of thought leaders to support nutrition issues and strategies across the multi-site component
Train, develop and mentor the management team and establish succession plans
Develop new initiatives and programs to improve sales and customer satisfaction
Assist front line managers with any operational and staffing issues
Ensures compliance to food safety, sanitation, and overall workplace safety standards
Supervising inmate workers
Supervising inmates, employees and management staff

present

Phoenix, AZ

Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk

Phoenix, AZ

Littel-Stracke

present

Phoenix, AZ

Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk

present

Responsible for submitting work orders as necessary to ensure all equipment is in proper working order
Performs other duties as directed
Ensures meals are prepared in accordance with the Department’s master menu manual and within the Department’s established per diem
Relieves subordinates when necessary
Responsible for ensuring proper sanitation in accordance with 64E-11, FAC and department rules
Responsible for maintaining NCNP documentation in accordance with DOE and DC rules
Completes evaluations in a timely manner

Education Education

Bachelor’s Degree in Institutions Management

Ball State University

Bachelor’s Degree in Institutions Management

Skills Skills

Strong people skills and the ability to communicate well, as well as diffuse various situations that may come up during the course of a shift
Excellent organizational and multitasking skills
Excellent leadership skills
Ability to work and thrive in a fast paced, open, team environment
Strong experience leading a kitchen in a hospitality dining environment
As a 24-hour operation all staff may be asked to work weekend, evening or night shifts and/or holidays in order to serve our members, guests, and program participants
Follow proper receiving, storage and preparation techniques to ensure that all foods are maintained at high quality until consumed
Hardworking, persistent, dependable, and team oriented
Assist in the hiring, transfer, promotion, demotion or dismissal of food service personnel
Train, manage and supervise food service personnel

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13 Food Service Director resume templates

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Food Service Director Resume Examples & Samples

Ideal candidates will possess a bachelor's degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of two to five years of relevant experience (years of experience is greater for larger unit assignments)
Excellent food production knowledge is essential for this role
Responsible for responding effectively to changing demands

Food Service Director Resume Examples & Samples

Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions
Ensures compliance with all contract obligations
Excellent opportunity for an Assistant Director from a 300+bed facility to step into a #1 role
Candidates must demonstrate experience with managing salaried individuals and soft skills necessary to drive programs and develop careers
Effective communication (listening, verbal and written) skills with clients, customers of client and support staff
Strong catering background
Strong computer skills

Food Service Director Resume Examples & Samples

Previous experience in college/university or business dining is highly preferred
A minimum of 2 years primary financial accountability with a direct reporting relationship to clients and senior executives is required
Proven track record of developing and implementing tools to increase top and bottom line as well as strong communication skills
Previous experience in a college setting with union experience is preferable

Food Service Director Resume Examples & Samples

Bachelor's Degree preferred, Certified Dietary Manager, or a Registered Dietitian preferred
Individuals with 6 years food service management experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment will be considered
Excellent opportunity for an Assistant Director from a 300+bed facility to step into a #1 role in a 150-250 bed facility

Food Service Director Resume Examples & Samples

Must have a demonstrated experience developing talent and managing multiple priorities
Building relationships, strong financial acumen, analytical ability are essential to success in this demanding environment
NSLP experience preferred

Assistant Food Service Director Resume Examples & Samples

Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
Drive patient and customer satisfaction andmaintain client relationships through rounding
Supervise, staff, train, conduct applicable rounding, and manage the performance of the food service supervisors and/or front line staff regarding food presentation, quality, cost control and cash handling
Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
Utilize customer feedback to respond to customer/patient needs and to improve services
Position requires a Bachelor's Degree or an Associate's Degree plus a minimum 2-3 years food service management experience in a fast paced food service environment
Healthcare experience preferred
Experience with high volume food production, retail food service, and catering is preferred
Experience with budgeting and food cost management is essential in this role
Requires strong leadership, organizational and planning skills

Food Service Director Resume Examples & Samples

Bilingual is a plus
Experience with Food and Environmental Services is a plus
Hospitality experience from luxury hotel or restaurants is a plus

Food Service Director Resume Examples & Samples

Develop operational component forecasts; monitor expenses and reports all variances
Responsible for controlling the departments budget and providing the appropriate financial information to the Controller
Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management
Drive customer service and employee engagement through effective use of customer and employee engagement surveys
Develop annual marketing plan for department
Identify vertical sales growth opportunities and communicates with appropriate subject matter experts
Ideal candidates will possess a minimum of 5 years multi-unit experience in dining, retail and or catering operations exceeding $ 4M in sales

Food Service Director Resume Examples & Samples

Bachelor’s degree in Food Service Management, Hospitality, Culinary Arts or related field preferred
3 years experience supervising staff in an institutional kitchen or a large food service setting preferred
Appropriate knowledge and certifications to operate commercial food service programs in MA and NH
Strong organizational and planning skills are required
Computer skills - proficiency using standard business software including MS Office
Written and verbal communication skills
Interpersonal skills to confidently interact with individuals at all levels of authority and the ability to connect with people of diverse backgrounds
Staff supervision and scheduling
Managing food service budget, association wide
Ability to travel to and from camp while also managing main branch functions
Plan and direct nutrition programResumes Accepted Until12/31/2015

Assistant Food Service Director Resume Examples & Samples

Will be responsible for food production and ensuring that the production is timely and the product is high quality
Directs the purchasing, receiving, storing and preparing of food and related products. Ensures appropriate inventory levels, equipment maintenance and sanitation standards
Ensures consistent and equitable administration of HR policies, procedures and guidelines to facilitate effective employee relations

Food Service Director Resume Examples & Samples

Responsible for food service and catering for a fast paced school district
Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
Motivates, trains, and supervises hourly employees and supervisors
Develops operational component forecasts and is able to explain variances. Responsible for component accounting functions
Coordinates and supervises unit personnel regarding production, marketing, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team
Looks for opportunities to implement new products and services which support sales growth and client retention
Ability to communicate effectively with clients, customers, and support staff
Conducts periodic inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards
K-12/NSLP experience is a strong plus
Must have at least 2 years of food service management experience

Food Service Director Resume Examples & Samples

Financial Performance: Adopt Aramark process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines
Assist in unit forecasting and unit accounting
Indentify mistakes in preparation and service of food
Plan and develop menus
Knowledge of food production

Food Service Director Resume Examples & Samples

Financial Performance: Build revenue and manage budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements. Adopt all Aramark processes and systems to eliminate custom/manual reports. Utilize food production software to assure compliance with contracts. Accurately compute all menu costs for sales opportunities as well as on-going menu revisions. Understand performance metrics, data, and order and inventory trends; educate teams on key levers to improve margins
Productivity:Implement and maintain Aramark agenda for both food and labor initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Consistent application of Aramark’s operating standards and processes with particular focus on efficiencies in food standards. Understand end-to-end supply chain and procurement processes and systems to ensure only authorized suppliers are used
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees
Requires at least 6 years food service management experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment. Minimum 4+years in a management role leading/directing salaried individuals and soft skills necessary to drive programs and develop careers
At least 6 years progressive food (retail, branded concept, patient services) experience
Management experience in a complex business with $8,000,000 financial and operational responsibility

Food Service Director Resume Examples & Samples

Ordering food and supplies that is needed for the menus currently being used
Do a physical inventory of all foods and do a month's end report on them
Oversees the preparation of meals and insure recipes are being followed and all proper procedures
Monitor the budget daily and order/react accordingly
Oversees all phases of presentation of foods in the daily operation and catering events
Responsible for "Safety", training and the implementation of our safety programs
Responsible for all phases of cleanliness of the Food Service department that exceeds the Health Department standards
Trains and supervises all staff. Staff numbering up to 85 people during the peak season
Assists with World Service, United Way, Partner and Capital campaigns, through soliciting prizes, gifts, or monetary donations
Implement a close working relationship with all departments involved in providing our guests and campers a positive experience
Ongoing development of menus in addition to providing food for restricted diets
Provides input to departmental policies and procedures by participating in special meetings and serving on committees as assigned
Seeking methods for improvement, providing quality and service to meet the needs, wants and perceptions of the guests
Maintains strict standards with regards to Local, State, and YMCA guidelines in food sanitation and Serve Safe specifications
Provides preparation, delivery and set‑up of all catering, banquets and special functions in an attractive and efficient manner
It should be understood that the job description has been developed as an outline for basic responsibilities. Additional duties maybe assigned by the Executive Director from time to time as deemed appropriate and/or necessary

Reserve Food Service Director Resume Examples & Samples

Managing and communicating effectively in a diverse environment with focus on client and customer services is a key factor of this job
Candidate must implement quality control procedures to enhance efficiency in the preparation, presentation and service of food
This candidate will be trained at Alameda County for New Busines in the West Region

Food Service Director Resume Examples & Samples

Responsible for component's budgeting and accounting functions
Develop annual marketing plan for account
Ideal candidates will possess a minimum of 5 years multi-unit experience in dining, catering and concessions operations exceeding $ 4M in sales

Food Service Director Resume Examples & Samples

Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using LifeWorks standard model. Identify client needs and effectively communicate operational progress
Financial Performance: Adopt LifeWorks process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines
Productivity:Implement and maintain LifeWorks agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service

Food Service Director Resume Examples & Samples

Financial Performance: Adopt Aramark process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines. Manage inventory process
Productivity:Implement and maintain Aramark agenda for labor, sales and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and merchandizing
Requires at least 4 years experience and 1-3 years in a management role in a multiple unit environment
Computer literacy (MS Office, Power Point, Outlook, POS)
Previous management experience working convenience stores/grocery store with multiple locations

Food Service Director Resume Examples & Samples

Leadership:Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Consistently utilize the GROW Coaching model. Reward and recognize employees. Ensure safety and sanitation standards in all operations
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Deliver and model WEST as the foundation for delivering excellent customer service. Identify client needs and effectively communicate operational progress
Financial Performance: Build revenue and manage budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements. Adopt Aramark process and systems. Responsible for delivering food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines
Productivity: Implement and maintain GM agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and service of food. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used

Senior Food Service Director Resume Examples & Samples

Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model. Identify client needs and effectively communicate operational progress
Identify mistakes in preparation and service of food
Plan and develop menu
Previous management experience in a business/corporate dining role

Retail Food Service Director Resume Examples & Samples

Productivity:Implement and maintain Aramark agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service
Requires at least 4 years experience and 2+ years in a management role
Previous management experience working for a national retail food brand

Food Service Director Resume Examples & Samples

Grow Catering business through Marketing initiatives
Establish and maintain procedures for purchasing, receiving, storage, preparation and service of food
Ensure that standards for sanitation and food safety are met
Prepare business plans, budgets and forecasts
Maintain records to comply with Aramark, and government standards
Bilingual (English and French) abilities are an asset

Assistant Food Service Director Resume Examples & Samples

Can be responsible for supervision, directing orientation, on-the-job training, in-service training and continuing education programs
In the absence of the Director, assumes responsibilities for the department
Plans, organizes and conducts meetings and in-service presentations for food service employees, including topics of program guidelines, service, sanitation, safety, point of sale and other related topics
Plans, coordinates, implements and oversees supervision of summer food service program
Visits site cafeterias to supervise, analyze, determine, and recommend procedures, practices, and methods of efficient and safe food preparation operations
Interacts with other District departments and personnel, governmental and private agencies, consultants, sales representatives, and other outside organizations
Participates in meetings, workshops and seminars (e.g. state training, food service equipment seminars, food vendor conferences, etc.) for the purpose of conveying and/or gathering information required to perform functions
Reviews and analyzes financial documents and oversees and assist the Accounts Payable department
Knowledge of operations of School Nutrition Program
Knowledge of USDA requirements for School Nutrition Programs
Knowledge of accounting, cashiering, deposits
Knowledge of staffing & scheduling
Knowledge of Safety & Sanitation / ServSafe Certified
Maintain good Customer and Client relationships
Knowledge of Catering program

Food Service Director Resume Examples & Samples

Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework/QA Standards
Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees
Ensure safety and sanitation standards in all operations
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship
Demonstrate excellent customer service using Aramark's standard model. Identify client needs and effectively communicate operational progress to managers
Requires at least 4 years experience and 1-3 years in a management role managing 3 or more salary managers
Previous management experience with oversight of several national retail food brand concepts

Food Service Director Resume Examples & Samples

High School diploma and 3+ years of experience in a food service managerial position required
Specialized training in food preparation and/or food service management with demonstrated computer, record keeping and communication skills is highly preferred
Hardworking, persistent, dependable, and team oriented
Excellent organizational and multitasking skills
Positive and enthusiastic
Ability to work and thrive in a fast paced, open, team environment
Develop, monitor and administer the annual food service budget
Ensure that the food service department operates within budgetary guidelines
Oversee day-to-day operations throughout all food venues and catered events
Train, manage and supervise food service personnel
Assist in the hiring, transfer, promotion, demotion or dismissal of food service personnel
Follow proper receiving, storage and preparation techniques to ensure that all foods are maintained at high quality until consumed
Plan, implement, cost and review all breakfast, lunch and dinner menus, ensuring that dietary restrictions of guests and employees are met
Works with the sales and marketing department on catered events including menu design, food tastings and pricing
Maintain the highest standards of cleanliness and safety in the kitchen
Maintain required records including food production, inventory, income/expense, meal counts and personnel records
Ensure dining experience is satisfactory
Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations
Nurture a teambuilding environment and promote inter-department relations
Any other duties as assigned by the Chief Operations Officer
As a 24-hour operation all staff may be asked to work weekend, evening or night shifts and/or holidays in order to serve our members, guests, and program participants

Food Service Director Resume Examples & Samples

Ensure client, customer and Aramark objectives are fulfilled
Provide leadership and training for staff
Foster excellent employee morale and customer service
Ensure appropriate training, development and H&S standards are met
Develop and maintain effective relationships with key client contacts
Oversee retail operations on site
Experience with administrative duties and E4Wsoftware
Supervising a staff of 40-50 staff members
Strong food knowledge for menu development and costing
Strong retail and catering background
Minimum of 3 years in Hospitality Management Preferred
Computer knowledge a must
Exceptional communication and customer service skills

Food Service Director Resume Examples & Samples

Requires at least 5 years experience and 1-3 years in a management role
Sports & Entertainment industry experience
Experience working with union workforce

Assistant Food Service Director Resume Examples & Samples

At least 5 years of supervisory experience in a fast paced food service environment
Knowledge of computerized spreadsheet and word processing programs
Self-directed with strong interpersonal and communications skills
Positive attitude and genuine customer focus orientation
Able to be flexible, evening and weekend shifts when required

Food Service Director Resume Examples & Samples

Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies ARAMARK service expansion opportunities
Excellent opportunity for an Assistant Director to step into a #1 role
Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information

Food Service Director Assisted Living Resume Examples & Samples

Plans, develops, implements, and revises organization policies, operations, and goals
Measures the performance of assigned activities
Establishes and implements an organized system of supervision and general operating procedures
Maintains excellent customer communications and relations that permit continuous improvement in provided services, efficient problem resolution, and acceptance of new services
Negotiates and interprets the terms of various contracts and ensures internal compliance with those terms
Directs and coordinates the promotion of new services to develop new markets and increase market share
Is accountable for the delivery of high quality and cost-effective services as well as ensuring all activities and operations comply with applicable internal and external regulations, laws, and sound business practices
Develops and directs the maintenance of such typically required business reports, administrative matters, or materials as budgets, budget expenditures, operational reports, cost analysis, operational documentation, etc
Tracks financial data, reports, forecasts, and expenditures to achieve optimum efficiency, economy of operations, and maximize profits
Directs, trains, supervises, leads, evaluates, and develops assigned personnel to keep them informed and motivated
Plans and implements an effective staff training program
Takes positive actions to facilitate the employment of NANA shareholders
Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical business problems, and making decisions
May manage subordinate supervisors and non-supervisory employees. Supervisory Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Minimum three (3) years general management/food service director in a senior living environment serving a minimum of 40 Residents
Must be a Certified Dietary Manager or be able to enroll to obtain one within 12 months from the date of hire
A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
Must be fluent in speaking, reading and writing English

Food Service Director Resume Examples & Samples

Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Consistently utilize the GROW Coaching model. Reward and recognize employees. Ensure safety and sanitation standards in all operations
Participate in planning and executing consistent nutrition and patient communications and strategies, and serve as a nutrition/patient resource across the multi-site component or highly complex healthcare facility
Create and manage a network of thought leaders to support nutrition issues and strategies across the multi-site component
Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines
Requires 3-5 years experience and 1-3 years in a management role

Food Service Director Resume Examples & Samples

Food Service Management experience
Prior Correctional Food Services Experience
Military Service

Asst Food Service Director Resume Examples & Samples

Assists in preparation of menu items and foods needed as directed by the Food & Beverage Director for the shift assigned
Assists the Food and Beverage Director in all menu preparation, line set-up, finish preparation, service and inventory, receiving, and storage of all food and supply products
Performs sanitation and food service cleaning to meet the required standards
Properly opens the Food Service on shift assigned. Closes or opens Food Service as required to ACC sanitation standards and requirements
Prepares required management reports and forecast
Performs daily check-outs and deposits to ensure accuracy and proper documentation
Maintains all financial controls and controls all cashier/resident/guest transactions and records, as needed
Supports the Food Service staff in delivering legendary guest service
Performs daily pre-shift inspections and meetings
Visits with guests, works the Food Service floor while on duty
Coordinates with Supervisors to ensure all orders are delivered in a timely, efficient, and accurate manner
Fills in where needed to ensure efficient operations
Implements improvements in Food Service requested by the Management Team
Provides training to all new food service personnel on necessary standards for their position
Ensures all personnel are following food service sanitation requirements and safety standards
Maintains profitability of Food Service Department (as assigned)
Performs other tasks and duties required to successfully and efficiently operate the Food Service

Food Service Director Resume Examples & Samples

Responsible for multiple departments to include merchandising, product mix, product costs, and the supervision of Partners via department managers
Responsible for the overall direction, coordination and evaluation of this unit
Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
Supervises daily management of Non-/Perishable/Food Service departments and merchandising via department managers and self
Maintain vendor relations, and effectively communicate what our expectations at Central Market include
Responsible for employment interviews, performance appraisals and partner feedback
Trains and develops Partners

Food Service Director Resume Examples & Samples

Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Reward and recognize employees. Ensure safety and sanitation standards in operation
Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Deliver and model WEST as the foundation for delivering excellent customer service. Identify client needs and communicate operational progress. Develop required menu and nutritional information based on contract specifications. Develop strong level of trust and credibility regarding technical nutritional competency. Provide technical expertise in menu planning for regular, therapeutic, religious and juvenile nutritional needs. Provide leadership for nutrition related areas of sales opportunities. Customize nutrition programs based on specifications and unique client needs. Provide accurate food cost data for each sales proposal. Assist with planning and information as the standard selling model (STAR) is utilized with client interactions
Financial Performance - Responsible for building revenue and managing budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements. Adopt all Aramark processes and systems, eliminate custom/manual reports. Utilize food production software (PRIMA Web) to assure compliance with contracts. Accurately compute all menu costs for sales opportunities as well as on-going menu revisions. Understand performance metrics, data, and order and inventory trends; educate teams on key levers to improve margins
Productivity - Implement and maintain GM agenda for both food and labor initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Consistent application of Aramark’s operating standards and processes (Operational Excellence) with particular focus on efficiencies in food standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Provide technical expertise in menu planning for all nutritional requirements. Provide accurate food cost data for all types of meals required. Considerations for every opportunity include balancing budgetary constraints with nutritional requirements
Compliance - Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. Ensure compliance with government regulations and education on industry trends

Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk Resume Examples & Samples

Responsible for meal planning based on participation, documentation of meal participation, and proper food preparation and recording of therapeutic diets for the inmate population and, if applicable, county jail inmates
Ensures meals are prepared in accordance with the Department’s master menu manual and within the Department’s established per diem
Responsible for ensuring proper sanitation in accordance with 64E-11, FAC and department rules
Responsible for accurate weekly food inventories and food supply orders including smallware orders and cleaning supplies
Responsible for maintaining NCNP documentation in accordance with DOE and DC rules
Supervises all Food Service employees and delegates authority properly so that subordinates may accomplish their duties in Supervisor’s absence
Relieves subordinates when necessary
Completes evaluations in a timely manner
Responsible for the supervision/scheduling/training of inmates assigned to food service and gain time reports as well as the supervision of the food service staff
Responsible for answering inmate requests and informal grievances pertaining to food service
Responsible for providing appropriate documentation for ACA files
Responsible for providing Corrective Action Plans for inspections as applicable
Responsible for submitting work orders as necessary to ensure all equipment is in proper working order
Performs other duties as directed
Experience working in a correctional setting is preferred

Food Service Director Resume Examples & Samples

Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
Reporting all accidents and incidents to Executive Director
Assuring that planned menus are followed in accordance with established dietary guidelines records
Assuring cleanliness of all work areas
Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
Addressing resident concerns or any problems with service immediately
Managing department budget and maintain adequate financial records and cost reports
Conducting monthly food advisory board meetings with residents and keeping minutes
Working minimum one weekend day every work week

Food Service Director Resume Examples & Samples

Must be able to lead a team of 20-25 staff members
5 years progressive management experience in a similar sized operation, preference given to candidates with hotel background
Previous catering experience in a high volume operation is preferred
Dynamic and innovative culture
Women's institution
Interest in creating a culture of healthy sustainable eating habits
Diverse population of learners and eaters
A curious "foodie" willing to experiment with local produce/products
Courageous leader and accomplished manager who can inspire her/his team
Skilled facilitator who is willing to have the hard conversations
Ability to shape the nutritional wellness component of young women's lives

Food Service Director, Uci-pippin Commons Resume Examples & Samples

Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
Safety audit and weekly initiatives
California Wage & Hour compliance

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