Kitchen Steward Resume Samples
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Kitchen Steward Resume Samples
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JS
J Stamm
Jolie
Stamm
1131 Macejkovic Ranch
Chicago
IL
+1 (555) 924 9693
1131 Macejkovic Ranch
Chicago
IL
Phone
p
+1 (555) 924 9693
Experience
Experience
Houston, TX
Kitchen Steward
Houston, TX
Kautzer-Spinka
Houston, TX
Kitchen Steward
- Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules
- Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned
- Assist Stewarding Management with the leadership of the department, including participation in training, mentorship, and promotion of open door policy
- Work safely with chemicals to assist with the cleaning process
- Develop and maintain positive working relationships with others; support team to reach common goals
- Manage and maintain a clean and tidy working environment for all hotel outlet kitchens
- Assist in light food preparation as directed by manager or chef on duty
Detroit, MI
Kitchen Steward Supervisor
Detroit, MI
Littel LLC
Detroit, MI
Kitchen Steward Supervisor
- Perform special cleaning projects as assigned
- Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift
- Responsible for training all Stewarding associates on the proper break down, handling, and cleaning of all machinery and equipment in all food production areas
- Leads by setting a positive example to all associates
- Responsible for maintaining a consistent, regular attendance record
- Responsible for all Stewarding associates while on a scheduled shift
- Maintain an adequate supply and possess knowledge of all cleaning supplies and chemicals used
present
New York, NY
Kitchen Steward / Dishwasher
New York, NY
Ortiz Inc
present
New York, NY
Kitchen Steward / Dishwasher
present
- Completion of daily, weekly, and monthly cleaning schedules as assigned by a lead, supervisor, seasonal manager, or manager
- Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.)
- Assist in training all kitchen workers in all aspects of safety
- Maintain a safe and hygienic work area
- Flexible to work weekends, holidays and any shift
- Washing of all small wares; make sure all items are free of food and debris and properly sanitized
- Use of chemicals and other cleaning agents in a safe and effective work manner
Education
Education
Bachelor’s Degree
Bachelor’s Degree
Georgia State University
Bachelor’s Degree
Skills
Skills
- Knowledge of Basic Food Hygiene
- Adequate knife skills. Strong organizational skills. Time management skills. The ability to work independently and as part of a team
- Highly responsible & reliable
- A professional attitude and strong work ethic
- Kitchen Equipment: The ability and willingness to learn how to safely disassemble and reassemble kitchen equipment
- Ability to see 20/20, color, and/or peripherally
- The flexibility and availability to work weekends, early morning breakfast shifts and on a rotating roster
- Work Conditions: The ability and willingness to work in a fast-paced, stressful environment, including in extremely hot or cold conditions
- Ability to work within a team
- Good communication skills
9 Kitchen Steward resume templates
Read our complete resume writing guides
1
Kitchen Steward Resume Examples & Samples
- Must have some experience working in a fast food establishment and/or restaurant
- The selected candidate must have the ability to carry a minimum of 50 pounds of cooking equipment, supplies and or restaurant furniture repetitively throughout the day
- Proven basic English skills are required
- 4 or more years of relevant experience working in a fast food establishment and/or restaurant is preferred
2
Kitchen Steward Resume Examples & Samples
- Clean all glassware, silverware and crockery that enters the kitchen area
- Clean pots, pans and general kitchen equipment during course of shift
- Empty garbage bins when full into garbage area
- Ensure garbage area is clean and free from grounds at end of shift and if dirty will clean
- Follow the Marriott 18 point LSOP and adhere to food storage, labelling and covering of all food items
- Drain clean dishwasher at end of night shift and busy meal periods
- Sweep, scrub and mop floor (kitchens) at end of morning and night shift. Clean under stoves and in corners to ensure no rubbish and food scraps are left, floor must comply with Health Regulations
- Clean Griddle Plate, Chargrill, stoves, and all other kitchen appliances at end of night shift
- Work safely to ensure low breakage and kitchen accidents
- Assist in general food preparation and mis-en-place
- Carry out general peeling and cleaning of vegetables, when required
- Clean seafood for seafood buffet
- Ensure weekly kitchen cleaning roster is done on the correct day
- At end of night shift, clean all benches in designated area to ensure they are free from dirt and food scraps
- Wear correct personal protective equipment (e.g. gloves, face masks, goggles, aprons and/or boots) at all times whilst handling chemicals or working in wet areas
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
- Protect company assets. Speak with others using clear and professional language
- Develop and maintain positive working relationships with others; support team to reach common goals
- Ensure adherence to quality expectations and standards
- Perform other reasonable job duties as requested by Supervisors/Management
3
Kitchen Steward Resume Examples & Samples
- Ensure all work surrounding kitchens including the room service pantry areas are clean, sanitized and organized
- Equip all kitchen areas with appropriate chinaware, glassware, silverware, kitchen equipment and other related items
- Operate dishwashing machine as per manufacturer’s instruction
- Separate food wastes and non-food wastes in the appropriate bins
- Use PPE e.g. safety shoes and hand gloves
- Apply chemicals in the correct dilutions that will give the best outcome
- Comply with the Workplace Health and Safety regulations
- Report all safety hazards within the work environment
- Properly clean and store all items used by the culinary and F&B departments
- Experience is not essential, but preferred
- Minimum primary education
- Conversational English
4
Kitchen Steward Resume Examples & Samples
- Conducting duties in the assigned place of Work and providing a courteous, creative, efficient and flexible service, which in order to maximize guest satisfaction
- To perform all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set. Please note that Master Task Lists are reviewed and changed on a regular bases reflecting change in trends, guest expectations and operating philosophies
- Deal effectively with guests and workplace colleagues from a variety of cultures
- To perform any other duties as required by the Management
- Previous service experience is preferred
5
Kitchen Steward Supervisor Resume Examples & Samples
- Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine
- Ensure proper set-up, breakdown and maintenance of all special events
- Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils
- Train new kitchen stewards as required
- Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef
- Responsible for swept and mopped floors. Keep floors clean and dry, pick up wet spills immediately
- Can operate dish machines to company and manufacturer specifications
- Uses proper measurements of detergent and sanitizer in the dish machine
- Able to make quick decisions when dealing with departmental and employee needs
- Keeps dish and other storage areas clean and organized
- Staff, schedule, evaluate, train, develop and monitor team members; recommend wage increases, promotions, demotions, discipline and other employment actions for team members
- Completion of high school education or equivalent. Five (5) years of experience in stewarding, kitchen maintenance, kitchen operations or similar
- Must successfully pass drug screening
- Ability to review and comprehend recipes and other necessary documentation
6
Kitchen Steward / Dishwasher Resume Examples & Samples
- Maintain sanitation levels
- This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead
- Maintain inventory of supplies needed to perform job function
- Always conduct oneself in a manner that reflects a positive professional image
- Train kitchen personnel on proper chemical usage and safety applications
- Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department
- Job Tasks must be finished in a timely manner according to department standards
- Must be able to stand for the duration of the shift
- Must be able to lift at least 25 lbs. repetitively
- Flexible to work weekends, holidays and any shift
- Familiar with kitchen equipment
7
Kitchen Steward Ng Resume Examples & Samples
- Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers
- Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine
- Keeps work area (floor, machine, shelving, carts, etc.) clean at all times
8
Kitchen Steward Resume Examples & Samples
- Safely and effectively use all equipment essential to the position
- Organize and prioritize work, and meet deadlines
- Ensure quality standards and cost control measures are followed
- Interact with fellow Team Members in a cooperative manner
- Communicate clearly using appropriate language and conduct when engaging Guests and Team
- MembersWork flexible hours including evenings, weekends, and holidays
- Responsible for all routine opening, during-service, and closing functions and checklists
- Abide by all Health Department and Steritech food safety requirements
- Participate in all required training and meetings essential to the position
- Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal
- Adhere to established department and property policies and procedures, including but not limited to
- Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation
- Must be able to work at a fast pace with a sense of urgency
- Sanitation/stewarding experience desired
- Must complete training or certification required by the position
- Ability to share or divide attention among several ongoing activities, projects or assignments
- Must have excellent Guest service skills
- Ability to effectively work independently and as part of a team
- Ability to follow all policies and procedures including but not limited to attendance, appearance, safety and security policies
- Must be able to work flexible hours including evenings, weekends, and holidays
- Able to communicate effectively to Guests, Team Members and leaders
- Department and Steritech food safety requirements
- Work flexible hours including evenings, weekends, and holidays
- Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and supplies
- Adhere to established department and property policies and procedures, including but not limited to: Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation
9
Lead Kitchen Steward Resume Examples & Samples
- Adhere to guest service requirement listed above
- Adhere to established department and property policies and procedures regarding guest service standards
- Must maintain the strictest confidence of any and all confidential information disclosed by an Ameristar entity
- Coach, monitor, and develop team members for improved performance
- This is a uniformed position, which requires that team member’s are in compliance with uniformed appearance standards while on duty
- Demonstrates ability to plan and organize the stewarding department
- Demonstrates ability to train team members in chemical usage and appropriate food handling practices
- Possesses ability to take inventories, place orders, receive orders and will be required to carry out all
- Demonstrates ability to delegate shift station responsibilities and supervise kitchen when called upon
- Demonstrates ability to maintain cleanliness of all back of house areas
- Practice Safe food handling and sanitation duties as given to by management
- Demonstrates the ability to handle varying business with little assistance
- Demonstrates willingness to assist other team members as needed without being asked
- Demonstrates the ability to communicate through log books, verbally and written
- Demonstrates the ability to be proactive in maintaining Ameristar standards
- Demonstrates the ability to follow up on projects in a timely manner and complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee handbook
- Reports any equipment malfunctions. Maintains station in a neat and orderly manner
- Reports with proper tools, clean uniform and recommended footwear at the stated time
- Good verbal communication required
- Must have excellent organizational skills
- Strong knowledge of Microsoft Word, Excel, and Outlook is preferred
- Must have decision-making ability; frequent communication with other department heads; must be willing to accept responsibility of inventory, breakage control and accurate labor cost
- Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
- Ability to work with interruptions
- Minimum 1-3 years experience in cleaning, preferably in a hotel or casino
10
Kitchen Steward Resume Examples & Samples
- Report to the Stewarding Supervisor or at the start of shift to receive necessary instructions for the shift, side duties and station assignment
- Perform cleaning tasks
- Capable of operating all stewarding equipment
- Report to the Stewarding Supervisor all equipment breakages and abuse to these
- Perform miscellaneous job-related duties as assigned
- To implement the Cleaning and re-stock of clean equipment of the outlet stewarding station
- Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy
- Clean and maintain equipment, tools, fixtures, washing area in station assigned
- Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel
11
Kitchen Steward Resume Examples & Samples
- Establish and maintain good relations with employees within the department and between other departments
- Implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food and Beverage operation and administration
- Perform all required tasks in accordance to Hotel policies and procedures
- Responsible for consistently producing MEP and dishes to the recipe specifications
- Responsible for maintaining high sanitation standards in the work station
- Ensure that personal hygiene is always up to the highest standard
12
Kitchen Steward Resume Examples & Samples
- Scrapes, cleans, dismantles, and reassembles all stoves, ovens, grills, and broilers in order to properly clean
- Cleans ventilation units inside and out
- Transports supplies from the storeroom and stocks in designated areas
- Properly labels and dates all products to ensure safekeeping and sanitation
- Utilizes proper techniques following health and safety standards
- Completes opening and closing duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing management of any supplies that need to be requisitioned for the day's tasks
- N/A
- Presentation: The ability and willingness to present oneself with proper grooming, hygiene, and dress. This includes wearing appropriate and clean clothing/uniform and shoes, wearing hair in a neat and clean condition, maintaining personal cleanliness, ensuring neat and clean appearance of own work area, and ensuring property facilities are litter free
- Safety Orientation: The ability to work safely. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions
- Work Conditions: The ability and willingness to work in a fast-paced, stressful environment, including in extremely hot or cold conditions
13
Kitchen Steward Resume Examples & Samples
- To report for duty punctually wearing the correct uniform and name badges at all times
- Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward
- Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules
- Ensure the safe, correct and economic use of Stewarding equipment that includes|
- Dishwashing Machine
- Glass washing Machine
- Pot Washing Machine
- Floor Cleaning and Maintenance machines
- Silver Burnishing Machine
- Transportation Vehicles
- Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards
- Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards
- Count, sort and prepare operating equipment for Banquet functions
- Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage
- Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard
- Carry out other duties and responsibilities as assigned
- Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor
- Keep all kitchen areas clean, neat, tidy and well organize at all times
- Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard
- Ensure that high standard of personal hygiene and grooming are strictly observed and followed
- To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times
- Reading, writing and oral proficiency in the English language
- Minimum of 1-2 tears experience in the Stewarding field depending on position
14
Kitchen Steward Resume Examples & Samples
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
- Assist with Banquet plate-ups
- Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department
- Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot
- Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash
- Allow cleaned items to air dry
- Rack dirty items (silverware, plateware, etc.)
- Sort and soak silverware
- Spray all racked items with hot water to loosen and remove food residue
- Breakdown dirty bus tubs
15
Kitchen Steward Resume Examples & Samples
- Remove soiled wares from the kitchen line and transport to the dishwashing station
- Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher
- High school graduate or equivalent vocational training
- Fluency in job related English, both verbal and non-verbal
- Perform duties with attention to details, speed, accuracy and follow-through
- Familiarity with proper sanitation regulations
16
Kitchen Steward Resume Examples & Samples
- Working closely with other departments, in particular Food & Beverage and the Kitchen, to ensure consistent levels of exceptional service are achieved
- Anticipating needs and responding to all requests in a friendly, prompt and courteous manner, while supporting your colleagues
- Assisting with banquet function and Globe @ YVR buffet set-up, ensuring all required supplies are readily available
- General dishwashing and waste removal duties, in keeping with the hotel’s recycling program
- Ensuring all kitchens, stewards areas and attendant equipment is maintained in a working, clean and well organized state at all times, while supporting a SAFE work environment
- Assisting with staff cafeteria duties, as required
- Participating in special projects, staff meeting, training and hotel committees
- Flexible to work any shift, any day of the week
- Takes initiative and provides friendly and proactive customer service while supporting their colleagues
- A strong physical condition is required, as this position requires constant standing walking bending and lifting of heavy objects
- Dedicated to supporting a safe work environment; WHMIS certification an asset
- Must be well organized and works well independently as well as part of a team
- Professional presentation and strong communication skills
- Completion of Food Safe Level 1 Certification is required
- Previous experience in a high volume kitchen is an asset
17
Kitchen Steward Resume Examples & Samples
- Operate dishwashing machinery to wash and sanitise crockery and kitchen implements
- Overseeing the smooth operation of the Hotel's Loading Bay including relocating deliveries and waste disposal bins, following safe manual handling practices
- Work with the kitchen to provide excellent service to our guests
- A professional attitude and strong work ethic
- Team member only discount global Hilton room rates
- Discounts of up to 50% on products and services in participating Hilton outlets
- Access to Hilton University training, offering more than 2500 learning programs
18
Kitchen Steward Resume Examples & Samples
- Maintain an adequate level of chemicals such as glass cleaner, floor cleaner, polish, air freshener, and anything else needed as determined by a lead, supervisor, seasonal manager, or manager
- Use of chemicals and other cleaning agents in a safe and effective work manner
- Ensure compliance with departmental policies, rules, and regulations
- Sweep and mop all areas of the kitchen and/or restaurant, including kitchen and/or anywhere else employees may walk
19
Kitchen Steward Resume Examples & Samples
- Follow department policies, procedures, and standards
- Assist Stewarding Management with the leadership of the department, including participation in training, mentorship, and promotion of open door policy
- Prepare and communicate important information (such as hotel occupancy, banquet functions, and expected forecasted business volumes) to department colleagues through daily briefings
- Ensure all equipment breakages and chipped items are taken out of circulation and inventoried
- Order and maintain inventories of departmental supplies and cleaning chemicals
- Ensure guests have clean dishes by ensuring the Kitchen Colleagues have the dishes and silverware required
- Attend daily Event Order (EO) meetings to assist in the planning and communication of all events such as reviewing banquet event orders and ensuring all set-ups and supplies are in place
- Actively promote and maintain a safe, hazard free and clean work environment by ensuring safety programs are in place and all safety standards are enforced with regards to proper usage of chemicals under WHMIS, proper moving of equipment, proper footwear and proper back care procedures for stewarding colleagues
- Participate in The Fairmont Hotel Vancouver environmental program and department specific initiatives in working towards sustainable operations
- Other duties as assigned by management
- Minimum 1 year Stewarding experience is required
- Computer literate in Microsoft Windows application preferred
- Completion of WHMIS is required
- Food Safe completion is an asset
- Strong communication, interpersonal and problem solving abilities required
- Demonstrate an eye for detail and ability to organize tasks effectively
20
Kitchen Steward Resume Examples & Samples
- A good communicator with strong self management skills
- Well-groomed with a cheerful disposition to work in our open kitchen
- A preferred minimum of 3 months experience in a similar upscale environment
- Able to work under pressure with high level of physical fitness
- Able to assist in the preparation of food if required
- Provide efficient, friendly and professional service to all guests
- Multilingual advantageous
- Flexible to work on a rotating roster
- Minimum 1 year commitment to the role
21
Kitchen Steward Resume Examples & Samples
- Excellent attention to detail
- Must possess the ability to handle multiple tasks
- Ability to effectively communicate with department managers, team members and guests
22
Kitchen Steward Resume Examples & Samples
- To ensure the kitchen colleagues have the dishessilverware required and guests have clean dishes
- To sort, stack, load and unload dishwasher
- To ensure floors are dry and clean at all times
- To follow outlet policies, procedures and service standards
23
Kitchen Steward / Dishwasher Resume Examples & Samples
- Removal of all trash and other waste materials, including boxes
- Vacuum all areas
- Maintain an adequate level of paper goods such as paper towels, hand soap, toilet paper, and anything else needed as determined by a lead, supervisor, seasonal manager, or manager
- Maintain a safe and hygienic work area
- Strain fryers as needed
- Drain fryers as needed and properly dispose of old grease
24
Kitchen Steward Resume Examples & Samples
- Breakdown, feed, catches, and properly sorts all dishes and flatware as it is brought to the dish area
- Wash, sort, and store pots in their proper location on shelves
- Wash walls ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
- Sweep and mop all floors
- Transport garbage from kitchen areas to trash room
- Polish silver, glass and brass in all areas, as needed
- Complete all miscellaneous job assignments as directed by supervisor
25
Kitchen Steward Resume Examples & Samples
- Basic Knowledge of HAACP guidelines required
- Be familiar with all kitchen equipment, to include: dishwashers, steamers, ovens, grills,
- Fryers, flat tops, smokers, kettles, stove tops, slicers, knives, and other small wares
- Adequate knife skills
- The ability to work independently and as part of a team
26
Kitchen Steward Resume Examples & Samples
- Manage and maintain a clean and tidy working environment for all hotel outlet kitchens
- Work effectively within the Stewarding team to ensure hygiene and WHS requirements are met
- Ensure correct maintenance of all operating equipment and dishwashing machinery
- Maintain clean and tidy kitchen storerooms at all times
- Work safely with chemicals to assist with the cleaning process
- Previous cleaning/stewarding experience in a Hospitality environment is an advantage
- Strong communication skills and positive manner
- Strong understanding of Food Safety and Workplace Health and Safety requirements
- Ability to work within a team
- The flexibility and availability to work weekends, early morning breakfast shifts and on a rotating roster
- A competitive industry wage and generous annual leave benefits
- Membership with ‘Hilton Rewards’ Australasian benefits program
27
Kitchen Steward Resume Examples & Samples
- A neat person who is able to work in a fast paced environment, keeping it clean and running smoothly
- You should be capable of standing for periods of time
- An eye for workplace safety, and the ability to work weekends and holidays are also essential to get the job
- You will keep the restaurant running smoothly by loading, running and unloading the dish machine, and maintaining adequate levels of clean tableware at all times
- Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it’s sanitary and effective, and report any problems immediately
- You’re responsible for keeping the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitoring sanitation levels and production areas
28
Kitchen Steward Marcus Samuelsson Resume Examples & Samples
- Performs tasks with appropriate tools and equipment and applies chemicals in a safe manner
- Re-lights each unit as required
- Maintains a written record of equipment cleaned and / or those needing special attention
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas
- Identifies and safely uses all kitchen equipment
- Communicates effectively with management and co-workers with regards to the operations of the kitchen
- None
- Customer Service Orientation: The ability to provide excellent service to guests and ensure their complete satisfaction. This includes greeting and interacting with guests in a friendly and enthusiastic manner, building trust and delighting guests, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset, taking ownership of guest issues or problems and taking action to quickly resolve them, and caring about and valuing guests
- Communication: The ability to communicate information clearly and politely to coworkers, supervisors, and guests when speaking, writing, and reading English. This includes targeting the amount, style, and content of the information to the needs of the receiver
- Interpersonal Skills: The ability to develop and maintain professional, trusting, and positive working relationships with managers, supervisors, staff, coworkers, guests, and vendors. This includes being cooperative, approachable, and taking time to listen to and address others’ questions or concerns; treating others with kindness, respect, and dignity; and expressing empathy and compassion when dealing with the needs and problems of others
- Team Work: The ability to participate as a committed member of a team. This includes cooperating and working well with other team members to accomplish goals and meet guest needs, being supportive of others, willingly helping others, objectively considering others’ ideas and opinions, sharing information with others, adhering to team expectations and guidelines, giving proper credit to others, and fulfilling team responsibilities
- Dependability: The ability and willingness to take ownership of work activities and ensure that they are completed accurately, efficiently, and in a timely manner. This includes being conscientious, committed, reliable, trustworthy, and accountable for completing work activities
- Detail Orientation: The ability to attend to and verify the accuracy and completeness of details in work activities. This includes focusing on the small details of work activities and taking the necessary time to ensure that all the details of completed work are correct and of high quality
- Company Policies Knowledge: The ability and willingness to learn and understand the company’s policies, procedures, and regulations as well as federal, state, and local laws
- Kitchen Equipment: The ability and willingness to learn how to safely disassemble and reassemble kitchen equipment
- Agility: The ability to bend, stretch, twist, or reach out with the body, arms, or legs to perform job tasks including constant standing, walking, frequent bending, reaching, kneeling, and squatting
29
Kitchen Steward Resume Examples & Samples
- Perform daily cleaning projects as directed by supervisors
- Clean all floor mats
- Sweep, scrub and mop all kitchen floors and walls to remove food, debris and grease
- Clean behind and under all equipment
- Maintain hood vent system, ovens and cleaning of equipment
- Clean and sanitize all counters, shelves and garbage cans
- Become well versed in all ware washing equipment operation and maintenance
- Report all equipment malfunctions to appropriate supervisor
- Wash all dishes, glassware, silver, kitchen ware and utensils as needed
- Responsible for proper storage of all equipment (china, glass, silver, cooking equipment and utensils)
- Ensure that all F&B venues are cleaned to Health Department Standards
- Assist other venues with cleaning projects or supplying them with proper supplies
- Organize and store remaining chemicals and supplies in proper places
- Dispose of trash and rags to appropriate areas
- 1-2 years of experience
- Must have the ability to understand instructions such as; safety rules and operating and maintenance procedures
- Must have the ability to perform basic math skills
- Must have the ability to solve practical problems and deal with a variety of situations
- Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board
- Walking 20% of the time
- Sitting 5% of the time
- Standing 45% of the time
- Bending and lifting 20% of the time
- Climbing up heights in excess of 15 feet
- Lifting/moving maximum of 100 lbs
- Ability to see 20/20, color, and/or peripherally
- This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment
- Work with toxic fumes and/or chemicals
- High Noise Level,
30
Kitchen Steward Resume Examples & Samples
- Maintain clean, safe and organized kitchen areas
- Assist the Cooks and Servers as necessary
- Scrape food from dirty dishes, pots, pans, and trays and washes them by hand or in dishwashing machine
- Run silverware and glasses through dish machine twice
- Sweep and mop floor in dish area as needed
- Refill soap and paper towel holders as needed
- Wash stainless steel walls, doors and kitchen equipment
- Separate and remove trash and garbage and place it in designated containers; steam-clean or hose-out garbage cans as needed
- Clean cooler floors, doors, thresholds, kick plates and shelves three times a week
- Keep kitchen areas stocked
- Transfer supplies and equipment between storage and work areas by hand or by use of hand truck
- Set up banquet kitchen for events and assist during event when required
- Put away all clean utensils
- Put away and rotate stock in designated areas
- Wear all PPE as according to OSHA standards
- Follow all health and sanitation guidelines
- Six plus months related experience and/or training; or equivalent combination of education and experience
- High School diploma or equivalent
- Ability to successfully pass a background check and drug test, including nicotine
- Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to read and communicate verbally in English. Written communication skills in in English may also be required
- Must successfully complete TIPS training and ServSafe certification
- Ability to regularly stand for extended hours and use hands to finger, handle, or feel objects, tools, or controls
- Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
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Kitchen Steward Resume Examples & Samples
- Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines
- Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately
- Document completion utilizing both opening and closing checklists
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Kitchen Steward Resume Examples & Samples
- Report to work in prescribed uniform and well-groomed all the time
- Achieve maximum utilization of material, equipment with the right quantity of chemical
- Clean areas of responsibility in a diligent and thorough manner in accordance with HACCP regulations and safe hygiene practices
- Aware and has understanding of COSHH (Control of Substances Hazardous to Health) and uses the relevant safety equipment so as to avoid accidents
- Aware of the importance of cleaning correctly to avoid cross contamination
- Collect Requisitioned items from the storeroom, for cleaning supplies
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Overnight Kitchen Steward Resume Examples & Samples
- Clean all walls, windows, lights, vents, baseboards, and ledges
- Disposal of all trash in food production areas using approved methods
- Completion of daily, weekly, and monthly cleaning schedules as assigned by a lead, supervisor, seasonal manager, or manager
- Maintain cleanliness of the stock and warehouse areas
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Seasonal Kitchen Steward Elara Resume Examples & Samples
- 2 years Food and Beverage Experience
- Cleaning and maintaining the Kitchen area to include ensuring a constant supply of cleaned pots, pans, dishes, cups, utensils, etc. by meeting sanitation standards. Perform other duties assigned by Manager
- Must be able to obtain a Health card upon offer for hire
- 2 years of Food & Beverage or Stewarding experience preferred
- What will it be like to be a Team Member with Hilton Grand Vacations?
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Kitchen Steward Resume Examples & Samples
- Inspects, removes, and properly stores all clean items from the dishwashing machine
- Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines
- Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations
- Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned
- Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations
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Kitchen Steward Resume Examples & Samples
- Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained
- Manually wash and scrub all pots and pans
- Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas
- Comply with all Loss Prevention guidelines
- Sweep and mop floor. Keep floors clean and dry; clean up wet spills immediately
- Comply and assure compliance with all safety standards by following all safety rules and procedures
- Attend meetings/training as required by management
- Ability to stand during entire shift
- Maintain a warm and friendly demeanor at all times
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives
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Kitchen Steward Resume Examples & Samples
- Ability to stand for extended periods of time
- The selected candidate must pass a pre-employment background investigation and post-offer physical examination to be hired for this position
- Must have in possession or be able to obtain a California Food Handlers Card within 30 days of hire
- Ability to communicate and understand verbal and written instructions in English
- Applies somewhat advanced skills in kitchen services using standard procedures, techniques, and/or equipment to accomplish tasks and provide quality customer service
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Kitchen Steward Resume Examples & Samples
- Recognize good quality products and presentation
- Constantly strive for new innovative ideas in menu and new concepts of production
- Assist the Demi Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes
- Achieve high quality production all over cost control
- Assist the Demi Chef de Partie in the preparation and distribution of all food items to all outlets and functions
- To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration
- Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures
- Responsible for the proper maintenance and good working order of all equipment
- Responsible for consistently producing MEP and dishes to the recipe specification
- Responsible for establishing and maintaining high sanitation standards in the work station
- To ensure that subordinates personal hygiene is always up to the highest standard
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Kitchen Steward Resume Examples & Samples
- Maintain cleanliness of china glassware, silverware, pots and cooking utensils
- Operate industrial machines in accordance with procedures and safety standards; including sorting, stacking and storing china, glasses, pots etc. and loading/unloading dishwashers etc
- Ensure all breakages and chipped items are removed from circulation and recorded
- Use proper measurements of detergent and sanitizer
- Use personal protective equipment properly (i.e. gloves, aprons, eyewear etc.)
- Restock china, glassware, silverware, pots, cooking utensils etc
- Remove garbage
- Follow department policies, procedures and service standards as well as Health and Safety procedures
- Knowledge of basic sanitary guidelines would be an asset
- Previous experience in a similar role is an asset
- Proven excellent work and attendance record
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Kitchen Steward Resume Examples & Samples
- Prior food service experience preferred
- Ability to read and comprehend simple instructions and equipment inventories
- Counting skills necessary for completing equipment inventories is desired
41
Kitchen Steward Resume Examples & Samples
- Assist in light food preparation as directed by manager or chef on duty
- Assist in serving food and beverages to the residents in the dining room
- Cleans and maintains floors and walls in designated food service areas following established procedures
- Cleans large equipment as assigned, following established procedures
- Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines
- Complete table settings with water, butter, and crackers prior to each meal
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace
- Deliver meals to residents' apartments when requested
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties
- Monitors and records temperatures according to operation guidelines
- High School Diploma or GED or currently enrolled in high school program
- 1 year previous job experience required in lieu of High school diploma/GED
- Work permit required if under 18 years old
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Kitchen Steward Resume Examples & Samples
- Team Member of the Hilton Go program with discounted staff rates all over the world and discounts on F&B items
- Access to Hilton University training, offering more than 3000 learning programs
- Worldwide career development opportunities
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Kitchen Steward Resume Examples & Samples
- Previous experience, or knowledge of dishwashing machines, is considered an asset
- Strong organization and communication skills required
- Ability to delegate and prioritize duties
- Familiarity with safety equipment and procedures an asset
- First Aid Certification and Food Safe completion is considered a strong asset
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Catering Kitchen Steward Resume Examples & Samples
- Cleans and sanitizes dishes and related service ware following established procedures
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures
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Kitchen Steward Resume Examples & Samples
- Must successfully pass an alcohol and drug screening
- Must have excellent guest service skills
- Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary
- Must be able to stand for a minimum eight (8) hour shift
- Locations on casino floor are noisy and smoky
- Will also encounter intoxicated guests frequently
- Provide representation of department in specific project and company meetings
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Kitchen Steward Supervisor Resume Examples & Samples
- Assists management by enforcing performance standards, policies and procedures as they relate to Stewarding operations, monitors uncompromising levels of sanitation in all food production areas. Ensures smooth and efficient operations on a continual basis
- Inspect all areas, equipment, pots, pans, and dishware to assure everything is kept stocked, neat and clean according to health department and company standards
- Maintain an adequate supply and possess knowledge of all cleaning supplies and chemicals used
- Responsible for all Stewarding associates while on a scheduled shift
- Ensures the highest possible standards of guest service and associate relations are maintained and carried out in a fair and equitable manner
- Ensures compliance with all health and safety standards/regulations as well as all applicable federal, state and local laws/ordinances
- Assists Kitchen Stewarding Manager with scheduling of associates and ensuring correct staffing levels and adjustments are made in accordance with guest needs
- Responsible for training all Stewarding associates on the proper break down, handling, and cleaning of all machinery and equipment in all food production areas
- Monitors job performance of all Stewarding associates and provides feedback on same to aid the associates in training, developing and enhancing skills
- Provides input to management concerning operational deficiencies and areas in need of improvement
- Promotes positive Guest Relations through prompt, courteous and efficient service
- Reviews and makes recommendations and suggestions and hire, suspend, transfer, promote, evaluate, discipline and terminate all service associates in a fair and equitable manner
- Ensures the cleanest, safest environment for food production and service through continuous attention to detail
- Leads by setting a positive example to all associates
- Preform all other duties as assigned
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Kitchen Steward Resume Examples & Samples
- Cleans and sanitizes all areas of the kitchen
- Operate dish washer/ washes all hotel banquet equiptment
- Wash pots
- Mop/Sweep kitchen area
- Polish silver
- Take out trash
- Must be able to work flexible hours including weekends/nights/holidays
- Must be able to stand/ walk for up to 8 hours per shift
- Must be able to lift, push, pull up to 100lbs
- Previous experience in kitchen preferred
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Kitchen Steward Resume Examples & Samples
- Work with kitchen staff to maintain a clean work area; keep dishes and equipment clean at all times
- Remove all trash and other waste materials, including boxes and compost
- Sweep and mop all areas of the kitchen, storage areas, restrooms and anywhere else that guests and/or employees may walk
- Wash all small wares; make sure all items are free of food and debris and properly sanitized
- Clean all food service equipment following weekly cleaning schedule
- Clean walls, windows, lights, vents, baseboards and ledges
- Maintain an adequate level of chemicals such as glass cleaner, floor cleaner, polish, air freshener and anything else needed as determined by a manager
- Quickly transport items to assigned locations in a safe manner
- Maintain bathrooms in main kitchen
- May assist in transport of product throughout facility
- Any other job as assigned by chef or management
- Ability to understand and follow directions
- Must be reliable and on time
- Must be able to walk/stand for majority of shift
- Willing to accept change, new procedures, and constructive comments
- Ability to build relationships with guests and co-workers
- Past experience in a kitchen setting preferred
- Familiarity with kitchen equipment such as dishwashers, ovens, fryers, etc. preferred
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Kitchen Steward Convention Center Resume Examples & Samples
- Responsible for keeping work area, coolers, storage areas and floor clean and sanitary
- Responsible for maintaining clean storage areas and maintain china, glass
- Assists in maintaining standards of health, safety and sanitation
- Responsible for maintaining a consistent, regular attendance record
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Kitchen Steward / Dishwasher Resume Examples & Samples
- Operates in a working environment that is subject to varying levels of cold, heat, noise and vibration; incumbent is subject to hazards such as wet floors; proper precautions are taken
- Ability to effectively and efficiently move around work area
- Ability to stand for majority of shift
- Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed
- Must be able to sort all silverware as needed
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Kitchen Steward Resume Examples & Samples
- Keeping the kitchen up to the required level of cleanliness
- Ensuring that all relevant equipment it cleaned and returned to the relevant department as efficiently as possible during busy trading periods
- Following the daily/weekly cleaning schedule
- Keeping the back of house corridors clean
- Possess a warm and welcoming personality
- Be a team player
- Have good spoken and written command of the English language
