Dining Job Description
Dining
provides reporting on Food Program costs as well as key financial indicators such as check averages, participation, cost trend, etc.
Dining Duties & Responsibilities
To write an effective dining job description, begin by listing detailed duties, responsibilities and expectations. We have included dining job description templates that you can modify and use.
Sample responsibilities for this position include:
In the respective kitchen areas, check the Food Rotation, Food quality and Presentation
Keep all food storage and refrigeration very clean
Knowledgeable in regards to preparation, method, ingredients and presentation
Food handling in the cafeteria kitchen following the standard of hygiene and sanitation required by your supervisor
Follow infection control procedures, including proper hand washing, food storage, food disposal and wearing protective clothing and equipment when handling waste and cleaning agents
Maintains dining areas and kitchen sanitation requirements
Strong knife skills including ability to tourne, julienne, brunoise, dice, chop, mince
Oversee the kitchen during the Chef and Sous Chef's absence, supervising all stations and ensuring operating standards are met
Advise Sous Chef, Chef and in their absence, the General Manager of anticipated problems
Clean food preparation equipment, work areas, counters, tables
Dining Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Dining
List any licenses or certifications required by the position: CPR, TIPS, DLC, CFC, RAMP
Education for Dining
Typically a job would require a certain level of education.
Employers hiring for the dining job most commonly would prefer for their future employee to have a relevant degree such as Associate and Bachelor's Degree in Hospitality, Education, Management, Culinary, Food Service management, Business, Culinary Arts, Dietetics, Restaurant Management, Hotel and Restaurant Management
Skills for Dining
Desired skills for dining include:
Sanitation
Presentation
Production
Food cost controls
Food and catering trends with a focus on quality
Storage
Dietary procedures
Was well as related Health Department regulations and guidelines pertaining to food service operations
Excel
PowerPoint
Desired experience for dining includes:
Practices exceptional personal hygiene
You will serve 3 -5 course meal including wine service
After dinner, you will clean dining room and prepare it for breakfast service
Your job will also consist of some dish washing and cross training
Cleaning Skills
Deliver a high level of customer service to Wholesale Banking businesses
Dining Examples
1
Dining Job Description
Job Description Example
Our innovative and growing company is looking to fill the role of dining. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for dining
- Maximizing sales and profitability by ensuring your area of responsibility is clean, tidy, fully stocked and correctly priced
- The Employee Dining Cook 2 is in charge of the cafeteria
- With the assistance of the stewards, you will make sure the kitchen and counter pick up is always kept clean
- Prepare sauces, cold meats and vegetables
- Follow recepie notes
- Prepare, cook, finish, and garnish all Hot & Cold food products
- Make sure that set ups and mise-en-place are done accurately before opening the <<2010 Restaurant>>
- Ensure your kitchen section has sufficient back up to help the service to run smoothly
- Log the temperature of the refrigerators daily
- Make sure the kitchen is always clean
Qualifications for dining
- Ensure reception areas, meeting rooms and kitchens are kept tidy and convey a professional business environment, notifying appropriate contacts if maintenance services are required
- Answer telephones in a professional, courteous and timely manner
- Receive and distribute mail and courier services
- Communicate effectively with employees, business partners and customers
- Keep manager informed and up-to-date about all relevant information related to day-to-day activities, and escalate issues as appropriate
- Exercise discretion in managing correspondence, information and all matters of confidentiality
2
Dining Job Description
Job Description Example
Our growing company is looking to fill the role of dining. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for dining
- Record/verify temperature control checks (HACCP) and Safety and Sanitation guidelines
- Places orders to vendors based upon Computrition information and make adjustments as needed per flexibility in production
- Train hourly and other Classified employees to follow safety, sanitation, and operation guidelines
- Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
- Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted
- To be aware of banquet functions for extra casual staff needed
- Assist with dining room set up including setting tables, stocking buffets and serving residents
- Perform a variety of dining service functions in serving and maintaining clean, sanitary and organized conditions of dining areas, facilities and equipment
- Assist with any and all aspects for service set up, including preparing food items as instructed and in accordance with recipes, and assist at catering events
- Ensure all foods are served at proper temperature and on time
Qualifications for dining
- Responsible for managing internal and external conference room bookings, preparing boardrooms for internal and client meetings, including arranging appropriate AV/equipment and catering as required
- Support the business with special projects or requests as required
- Prioritize and manage own workflow to ensure efficiency and effectiveness
- Support the team by continuously developing knowledge, including maintaining proficiency with software applications/programs and/or department specific systems as required
- You have strong client service orientation
- You have effective interpersonal skills
3
Dining Job Description
Job Description Example
Our company is looking for a dining. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for dining
- Assists with any and all aspects for dining service set-up, including preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
- Supervise the acquisition and utilization of temporary staff at the Denver Support Center
- Partner with VP Human Resources and Operations Senior Leaders to identify creative sourcing solutions for hourly team member positions in restaurants
- Act as main point of contact with external recruiting brand agency and drive social media activity for the Village Inn and Bakers Square brands
- Partner with Learning and Development to deliver helpful behavioral interviewing training and tools and follow up to measure consistent execution of the selection process
- Identify key metrics and track hiring statistics including cost per hire, time to fill, diversity, and turnover in first 90 days
- Establish and maintain college relations including job fairs and college intern programs
- Provide administrative support as needed, including handling phone inquiries, processing human resources invoices, preparing/distribution key HR communications, scheduling and hosting candidates and interview de-brief meetings
- Perform employee exit interviews and track, analyze results
- Maintain employee records and files for Denver Support Center
Qualifications for dining
- Must have culinary ability to execute recipes with the technical understanding of all cooking methods
- Must have relevant knife skills necessary to perform the job
- Must have proficiency with kitchen tools and equipment without restrictions
- Culinary Arts degree or Certification
- Must be neat in appearance and comply with proper dress code as designated by HFC
- Ability to be on one's feet for prolonged periods
4
Dining Job Description
Job Description Example
Our growing company is hiring for a dining. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for dining
- Interact with patients to ensure that their food needs are met
- Prepare foods that require little or no cooking for patient and non-patient dining
- Prepare foods using recipes that comply with department standards and safe food handling techniques
- Act as a Nursing unit liaison with the Dietary Department
- Assists with cash handing, receipts, preparing transmittals, operating reports and payroll
- May be assigned to department-wide committees
- May be assigned to other related dining service duties and special projects as needed
- Check menu and set up dining room tables for service by obtaining and properly placing tablecloths, napkins, silver, china, sugar bowls, ash trays, salt and pepper shakers, and other required items
- Take order of guest and answer questions regarding such things as food ingredients or processes
- Order and obtain food items from the kitchen areas according to standard procedures
Qualifications for dining
- Educated to undergraduate degree level is preferred
- Between 5-7 years experience within either a demanding corporate office environment or a hospitality/service related industry
- Comprehensive understanding of essential elements as they relate to this specific job, in order to deliver consistent high level of service to which firm is accustomed
- Extremely customer focused, understanding the concept of the "internal customer" is paramount
- Ability to understand requirements that are both tactical and strategic
- Adept at managing differing priorities
5
Dining Job Description
Job Description Example
Our innovative and growing company is looking for a dining. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for dining
- Compute and present check to guest
- Remove soiled dishes and silverware from tables and scrape, rack, stack, and deposit them in appropriate areas
- Assist in cleaning assigned dining room and kitchen service areas and utensils such as silver hollowware according to prescribed sanitary standards
- Fill glasses, pitchers, and related serving pieces with ice water, syrup, sugar, and other items and place in appropriate service areas
- Serve toast, sandwiches, salads, cold dishes, cereals, beverages, and desserts
- Set up condiments and containers to include jelly and butter
- Cut and place lemon wedges in dishes
- Boil eggs as requested by customers
- Respond to questions from the field and requests from district, regional, and community leaders (e.g., district senior directors, regional directors, chefs, community general managers)
- Track projects and programs through Gantt charts, ensuring target dates are not missed and helping with project tasks and milestones scheduling
Qualifications for dining
- Minimum four years of related food preparation experience in fine dining or high end hospitality industry
- High School diploma or equivalent not required but preferred
- 1 year food service experience preferred
- Have no DUI convictions in previous 3 years and no driver’s license suspension in previous 3 years (excluding insurance cancellation)
- 1 year foodservice/beverage delivery experience
- Able to lift up to 50 pounds and lift an average of 35 pounds repeatedly