Fine Dining Server Job Description
Fine Dining Server Duties & Responsibilities
To write an effective fine dining server job description, begin by listing detailed duties, responsibilities and expectations. We have included fine dining server job description templates that you can modify and use.
Sample responsibilities for this position include:
Fine Dining Server Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Fine Dining Server
List any licenses or certifications required by the position: TIPS, DLC
Education for Fine Dining Server
Typically a job would require a certain level of education.
Employers hiring for the fine dining server job most commonly would prefer for their future employee to have a relevant degree such as High School Degree in Education, General Education, Hospitality, Letters, Performance
Skills for Fine Dining Server
Desired skills for fine dining server include:
Desired experience for fine dining server includes:
Fine Dining Server Examples
Fine Dining Server Job Description
- Greet guests arriving at assigned station and take orders promptly
- Replace and refresh water glasses and coffee cups
- Prepare tables for next guest
- Stock/restock supplies (e
- Ability to anticipate and respond to guests needs
- Performs necessary tasks to service customers, taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner
- Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner
- Responsible for complete set-up, stocking and service of assigned area
- Removing dirty dishes, glassware, flatware, and soiled linens from tables and countertops, transports to dish area
- Monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion
- Takes Pride in Appearance and Job performance
- Must Be Available to Work Weekends and Rotating Shift
- Club/Country Club Experience Preferred
- Must have high level knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- Flexible schedule and ability to work late hours
- Point of Sales knowledge
Fine Dining Server Job Description
- Making coffee or tea as needed
- Ensuring assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors as required to maintain a clean and safe work station
- Partnering with culinary team and server to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction
- Maintaining all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators
- Serve 16 or more guests at a time
- Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls are enforced within the department
- Assists with the preparation and movement of tables based on business levels
- Prepares service stations and service equipment
- Polishes glassware, silverware and china
- Has the ability to speak at length with guests about the food and beverage selections, aiding their decision-making process
- Interest in wines, spirits, and Mixology
- Minimum 2 years previous serving experience
- Must be able to deliver a fun and friendly environment during each guest exchange
- Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
- This position may serve multiple property outlets, including but not limited to, Stowe Mountain Club, Solstice/Hourglass, Cottage and Banquets
- At least 1-2 years of previous experience working as a server in a casual dining outlet
Fine Dining Server Job Description
- When working in a team format, assumes a leadership role, delegating tasks always with the guest experience in mind
- Professionally handle enquiries billing and payment of bills in compliance with Encore Boston Harbor’s established policies and procedures
- Strictly adhere to Encore Boston Harbor’s established policies and procedures with regard to the handling of payments, credit, house funds and shift hand over
- Attend pre-shift meetings (line-up)
- Greet and/or acknowledge guests within 45 seconds, engage in polite conversation, answer questions, and offer information on all menu items, beverage items and daily offerings (specials, etc)
- Maintain full knowledge of menu offerings and preparation techniques, including dietary restriction information
- Be knowledgeable with regards to operating hours of Wicked Weed Brewing locations, brewery tours and any promotions/events
- Take food orders, expediting food, Use seat numbers and pivot points
- Follow up with guests using two minute/two bite check-back rule
- Advise GM or MOD of any VIP’s or special requests of guests
- Beer, wine, and spirits knowledge with the ability to make recommendations to guests
- Perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the timing standards set forth by the company
- One year experience serving in a fine dining establishment
- Standards, as required by scheduling, which will vary according to the needs of the hotel
- This position requires an open and flexible schedule that includes evening, weekend and holiday shifts
- Previous fine-dining server experience a plus
Fine Dining Server Job Description
- Cut off individuals when necessary & communicate to GM and/or FOH MOD
- Accurately tender money and give change for purchases
- Complete opening setup, maintain running side work and complete closing duties and light cleaning projects as needed
- Maintain clean and organized work area / service station
- Stock service area with supplies and bus tables
- Must have a flexible schedule (nights, weekends and holidays are required)
- Maintain Board of Health standards of sanitation and personal hygiene and cleanliness, beverage service techniques and safety all with regard to the safe handling of food and beverage products for guests’ consumption
- Greets and welcomes each guest seated in assigned station
- Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction
- Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients and plate presentation)
- Have a friendly and courteous attitude toward guests and members
- Season long committment (April 9, 2019) - required
- Previous dining room and server experience is a plus
- Minimum of one year of serving experience in a fast-paced, high-volume restaurant operation
- Previous customer service experience a definite asset
- Minimum 2 yrs experience in a full service food and beverage facility
Fine Dining Server Job Description
- Itemizes, totals, and presents check for payment to correct customers
- Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards
- Assist bussers as needed
- Keeps designated working area clean and organized
- Beer, wine, and spirits knowledge with the ability to make recommendations to guests is an asset
- Efficient money handling skills
- Must be self-motivated and outgoing with the ability to work in a fast paced environment
- Must provide a resume
- This position does not provide house accomodation
- This position does not provide house accommodation
- Season long committment required (April 9, 2019)
- At least 1-2 years of previous experience working as a server in a fine dining outlet