Culinary Instructor Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the culinary instructor job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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J Barton

Jennie

Barton

6744 Kovacek Track

Philadelphia

+1 (555) 984 4618

6744 Kovacek Track

Philadelphia

Phone

p +1 (555) 984 4618

Experience Experience

Houston, TX

Culinary Instructor

Houston, TX

Bode, Lind and Pouros

Houston, TX

Culinary Instructor

Utilize a variety of teaching techniques, methods and materials to assist students in attaining the performance objectives of the course
Knowledge of teaching methods, curriculum, and education programs
Begin and end each class at the designated times, providing a full period of instruction
Implements evaluation for outcomes assessment, and achieves established results while maintaining college standards of student satisfaction
Deliver the Culinary Curriculum according to syllabus and lessons plan
Prepare and grades examinations based upon course objectives and published exam schedule and returns all assignments in a timely manner
Contributes to a learning culture by participating on curriculum and system task forces, supporting local campus events such as orientation and graduation, and participating in various other workshops and meetings

San Francisco, CA

Culinary Arts Instructor

San Francisco, CA

Pollich-Feeney

San Francisco, CA

Culinary Arts Instructor

Maintains office hours, assist students who are having difficulty with studies and upholds college and department policies to create consistency
Provides professional and career advice for students pursuing careers in the food service industry
Providing individual education and tutoring
Assists in student resume preparation
Ensures equipment is in good working condition
Maintaining records including testing, daily inmate/detainee work, attendance and general record keeping
Documents student progress on training Achievement Records, and for inclusion on ETA 640

present

Chicago, IL

Instructor Culinary Arts

Chicago, IL

Terry LLC

present

Chicago, IL

Instructor Culinary Arts

present

Participate fully in the academic assessment of student learning in alignment with the expectations of accreditation and governing entities
The instructional load, which is 15 credit hours per semester, may consist of day and night classes or distance learning or any combination thereof
Assume daily responsibility of housekeeping and maintenance of classrooms and laboratories
Willingly spend the time necessary to accomplish assigned tasks and responsibilities
Willingly provide tours for prospective students, parents and other campus visitors
Routinely attend and participate in special events, e.g. graduation, student extra-curricular activities, advisory committee meetings, student
Developing and updating course materials and curriculum in conjunction with the culinary arts faculty, advisory committee representatives, general education faculty and technical program faculty will be an essential job function

Education Education

Bachelor’s Degree in Culinary Arts

University of Georgia

Bachelor’s Degree in Culinary Arts

Skills Skills

Excellent verbal and written communication skills including the ability to build successful relationships with student populations
Knowledge of and ability to apply relevant current education methodologies and techniques
Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and shows compassion without being ineffectual
Knowledge of academic and/or vocational education curricula
Ability to work effectively under pressure and to meet frequently occurring deadlines
Ability to develop and complete projects without continued direct supervision
Demonstrated time management and detail-oriented skills
Ability to teach and control the behavior of students
Knowledge of teaching methods, curriculum, and education programs
Ability to communicate effectively, both orally and in writing

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Adjunct Culinary Arts Instructor Resume Examples & Samples

5 years of relevant industry experience (Chef, Sous Chef, Maitre D', or Restaurant Manager)
Previous teaching experience preferred but will consider a combination of education and industry experience
Must have ACF certification or CHE or willing to become certified
AAA from a culinary school or ACF apprenticeship

Culinary Instructor Resume Examples & Samples

Deliver the Culinary Curriculum according to syllabus and lessons plan
Utilize a variety of teaching techniques, methods and materials to assist students in attaining the performance objectives of the course
Ensure that the conduct of students is in line with the Les Roches Standards of Excellence and as outlined in the Academic Catalogue
Maintain a clean and safe working area according to international common practice and the schools operational manual
Motivate, guide and council students in their development
Report and communicate student performance to the program manager and maintain student records

Culinary Instructor Resume Examples & Samples

5 years experience as an Executive Chef in Savory
Pastry experience
ACF and ServSafe preferred
Bachelor's degree in a field related to the classes to be taught with an MBA preferred

Instructor Culinary / Baking & Pastry Resume Examples & Samples

A Bachelor Degree is required; a Master's Degree in a related field preferred
4-7 years experience in instruction or formalized education process, preferably in a post-secondary or college institution
Membership in professional associations highly preferred

Culinary Arts Instructor Resume Examples & Samples

Providing classroom instruction in the areas of basic education subjects including career planning, social adjustment and general life skills information
Maintaining records including testing, daily inmate/detainee work, attendance and general record keeping
Evaluating and maintaining inmate/detainee academic progress
Providing individual education and tutoring

Instructor Culinary Arts Resume Examples & Samples

Maintain accurate records of students' progress and provide them to administration when appropriate
The instructional load, which is 15 credit hours per semester, may consist of day and night classes or distance learning or any combination thereof
Developing and updating course materials and curriculum in conjunction with the culinary arts faculty, advisory committee representatives, general education faculty and technical program faculty will be an essential job function
Routinely attend and participate in special events, e.g. graduation, student extra-curricular activities, advisory committee meetings, student
Maintain up-to-date course outlines, objectives, assignments and tests
Serve on appropriate curriculum committees
Willingly participate in both unit and institution-wide student persistence efforts.Foster and maintain collaborative relationships with industry representatives and partners
Design interactive, engaging, technology-enriched and applications-focused student learning experiences
Embrace OSU Institute of Technology’s Graduate Performance Guarantee
Willingly assist with the wide array of OSUIT’s student recruitment strategies
Represent the School and University in appropriate professional and community organizations and related activities
Fulfill other responsibilities to meet the needs of the School of Culinary Arts or OSUIT
Bachelor’s degree in a related discipline from an accredited college or university strongly preferred
Other combinations of education and industry experience may be substituted for degree requirement upon approval
Five years of evidenced industry experience as a working chef or executive chef
Teaching experience in Higher Education preferred
Ability to plan, organize and fulfill complex initiatives
Computer skills to include electronic communications, word processing, and the ability to use specific software associated with the position are necessary
Ability to work effectively with and promote diverse populations
Superior interpersonal skills—including the ability to effectively recognize and resolve complex problems in a constructive manner
Must exhibit characteristics of a team player, willing to take initiative and assume responsibility
Must demonstrate excellent oral and written communication skills
Valid Oklahoma driver’s license will be required if performing the functions of the position requires the use of a personal or university vehicle
ServSafe Certified and ACF Certification preferred
Ability to work some evenings and weekends, as needed
Normal classroom physical environment; ability to lift up to 50 pounds

Culinary Arts Instructor Resume Examples & Samples

Associates degree in Culinary Arts, or Diploma in Culinary Arts and Associates in any field
A minimum of five years of progressive responsibilities in the culinary industry with demonstrated hands-on experience
Servsafe certification
Experience working with diverse populations
Extensive professional baking and pastry experience
Knowledge or interest in of farm-to-table cooking, including gardening, preservation and whole animal utilization
Servsafe Instructor/Proctor

Instructor M Culinary Arts Resume Examples & Samples

Provide two or more blocks of instruction daily (16 - 28 contact hours weekly) to 11th and 12th graders as articulated in the WCPSS/WTCC agreement for the North Wake College & Career Academy
Generate appropriate and purposeful lesson plans using backwards design template and Webb's Depth of Knowledge learning model, including substitute plans that incorporate employability and soft skills in the content
Instruct and guide the class in an efficient and effective manner
Maintain a safe and orderly learning environment
3 5 years of industry experience

Culinary Instructor Resume Examples & Samples

Minimum Bachelor’s degree in culinary arts, or in a field related to the classes to be taught with a Master's degree preferred
Minimum one year experience in instruction or formalized education process, preferably in a post-secondary or college institution
Should be able to deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success

Instructor Pool-culinary Trades Resume Examples & Samples

Responsible for instruction in the Culinary program including but not limited to the following courses: Professional Cooking, Food Theory and Meat Cutting
Bachelor’s degree from an accredited college or university in a related field; OR
Associate’s Degree in a related field from an accredited college or university with an additional two (2) years (4000 hours) of related work experience
Five (5) years (10,000 hours) of management experience in a culinary setting

Culinary Arts Instructor Resume Examples & Samples

Provides professional and career advice for students pursuing careers in the food service industry
Maintains office hours, assist students who are having difficulty with studies and upholds college and department policies to create consistency
Provides regular and useful feedback to students in an objective, consistent, and timely manner; evaluates and document student performance using established methods and criteria and files course grades promptly
Working with students and sharing their industry experience with them, building a solid work force for the future
Associate Degree in Culinary Arts (or equivalent) required; Bachelor’s Degree in a related field preferred. Regardless of degree level earned, 5 years of proven progressive experience in hotel, restaurant and/or institutional management required
American Culinary Federation Certified Chef and/or Certified Culinary Educator Credentials preferred
Must be self-directed, innovative
Excellent verbal and written skills required with the ability to communicate persuasively with tact and diplomacy
Strong proficiency in the following Microsoft Office Products required: Word, Excel, PowerPoint, Outlook. Working knowledge of Blackboard preferred
A copy of your resume or curriculum vitae
Official transcripts must be provided at time of interview