Deli Assistant Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the deli assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

P Haley

Presley

Haley

28475 Windler Viaduct

Chicago

+1 (555) 177 0376

28475 Windler Viaduct

Chicago

Phone

p +1 (555) 177 0376

Experience Experience

San Francisco, CA

Deli Assistant Manager D KS

San Francisco, CA

Howe, Armstrong and Hahn

San Francisco, CA

Deli Assistant Manager D KS

Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink; Slice deli meats and cheeses using proper deli equipment
Prepare deli items per customer requests using proper deli equipment
Use all equipment in deli such as the refrigerators, freezers, and ovens according to company guidelines
Stay current with present, future, seasonal and special ads
Gain and maintain knowledge of products sold within the department
Adhere to all local, state and federal laws, and company guidelines
Adhere to all food safety regulations and guidelines: Prepare foods according to the food temperature logs and follow cooking instructions; Ensure proper temperatures in cases and coolers are maintained and logged

San Francisco, CA

Deli Assistant Manager D CM

San Francisco, CA

Bartoletti, Heidenreich and Waters

San Francisco, CA

Deli Assistant Manager D CM

Assist in training and developing associates on performance of their job
Establish performance goals for department and empower associates to meet or exceed targets
Collaborate with associates and promote teamwork to help achieve company/store goals
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
Notify management of customer or employee accidents
Assist in the planning, organizing and supervision of the inventory process
Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs

present

San Francisco, CA

Assistant Team Leader Deli

San Francisco, CA

Ferry LLC

present

San Francisco, CA

Assistant Team Leader Deli

present

Assist Store Director and Asst. Managers with self-inspections
Assist with inventory procedures to ensure accurate and timely inventories
Performs other duties and special projects as assigned
Conduct all new hire orientation training for employees entering the bakery departments to ensure a professional well trained workforce
Develop and monitor a replenishment program to insure 100% in stock at all times
Provide 100% WCS to our customers through example, supervision and training
Create weekly interdepartmental merchandising events

Education Education

Bachelor’s Degree in Integrity

Colorado State University

Bachelor’s Degree in Integrity

Skills Skills

Performing tasks essential to the proper functioning of the department including ordering with Simplification practices in mind, hiring & staffing, training & development, scheduling and managing payroll
Leading employees by example to provide incredible customer service by proactively approaching customers at the counter; slicing, weighing and packaging a variety of items as requested; answering any questions about products and services offered
Delegating tasks to team members and empowering them to take on new challenges, being certain to provide timely feedback and annual performance reviews that focus on their growth and professional development
Following Wegmans core recipes while preparing items in the department and for use in the Prepared Food to ensure a consistent outcome, overseeing team members and correcting any errors
Maintaining the overall appearance of the department, ensuring product levels are sustained throughout the day and displays are properly signed and well-merchandised consistent with company standards while reflecting seasonal trends and showcasing quality
Maintaining open lines of communication with team members and Deli Manager to ensure smooth department operations
Educating and ensuring team members are properly handling products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines

Create a Resume in Minutes

5 Deli Assistant resume templates

Read our complete resume writing guides

Assistant Outlet Manager, Chateau Deli Resume Examples & Samples

Leads, teaches and coaches the team, in providing exceptional guest service, employee satisfaction and profitability
Assists Manager by consistently seeking out creative ways to improve service and overall F&B revenues and profitability
Assists Manager in the development and implementation of innovative promotional and sales events
Assists leadership team with the training and development of all team members ensuring that they are informed regarding responsible service of alcohol and adherence to hotel and company policies
Assists leadership team with recruiting, staffing and scheduling to ensure adequate and balanced staff and leadership levels while maintaining budgeted productivities
Ensures that the restaurant maintains a positive visual impact including ambiance, cleanliness, orderliness, decor and service flows
Must possess the ability to work in a fast paced/busy environment
Computer literate – knowledge of Microsoft Word, Excel, Publisher, Adaco, Micros would be advantageous
Require leadership, motivational, decision making and problem solving skills
Business acumen: understanding of hotel financial reporting structure

Assistant Manager Deli Resume Examples & Samples

Interviews candidates and recommends hire to Store Manager
Conducts orientations for new employees
Conducts employee training using Hornbacher’s training program to ensure competence in assigned tasks and to develop personnel for possible advancement
Conducts probationary and regular performance appraisals
Recommends employees for advancement or special recognition

Deli Assistant Manager Resume Examples & Samples

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
Use all equipment in the department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, ovens, compactors, balers, and pallet jacks according to company guidelines
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
Report all safety risks, or issues, and illegal activity, including: robbery, theft or fraud

Assistant Deli Department Manager Resume Examples & Samples

Manage and assists all functions and activities of the Deli and Cheese Department. Helps to reduce losses due to shrink, damage and pilferage
Handling, cutting, slicing and preparing a variety of the department’s specialty deli items and convenient meal solutions throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed. Follow approved procedures for receiving, and breaking down deli and cheese products
Assist with managing of inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and the unloading of product to ensure freshness and quality. Unloading and breaking down deliveries; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality in hot/cold cases and on the sales floor; following rotation standards when replenishing product levels
Assisting with the making of deli items, trays, and platters according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping, slicing, and mixing produce, and other food products together as indicated within TFM recipes
Monitors temperature of cases, spill overs, ovens and storage areas and reports any failures to the Department Manager. Follows maintenance and sanitation procedures established by TFM for coolers, freezers, and ovens, and reports problems to store management
Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes disassembling, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, ovens, and storage racks. Adhere to all local, state, and federal health and civil code regulations
Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net, nonslip shoes, and/or beard guard
Directly participates in on-the-job training efforts in the department
The safe and proper handling of slicers, knives, saws, grinders and other kitchen utensils and equipment

Assistant Service Deli Section Manager Resume Examples & Samples

High school diploma or general education degree (GED) plus six months of Fred Meyer experience and one year related retail experience; or combination of relevant education and experience
Ability to continue education
Proficiency with Microsoft Excel, and current Company email
Experience directing and participating on project teams

Service Deli Assistant Manager Resume Examples & Samples

Plan, organize and supervise the inventory process
Organize, sign, and condition, and coordinate merchandising of the department
Monitor and maintain quality standards throughout the department
Maintain records of inventory, quality assurance, and invoices according to company policy
Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
Three years' experience in department
Completion of the WAFC Retail Management Certificate

Deli Assistant Manager D Resume Examples & Samples

Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of deli specials and recommend deli items to them to ensure they get the products they want and need
Prepare deli items per customer requests using proper deli equipment
Assist in the development and implementation of a department business plan to achieve desired results
Assist in the planning, organizing and supervision of the inventory process
Adhere to all food safety regulations and guidelines: Prepare foods according to the food temperature logs and follow cooking instructions; Ensure proper temperatures in cases and coolers are maintained and logged
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud

Deli Assistant Manager D CM Resume Examples & Samples

Promote trust and respect among associates by communicating company, department, and job specific information
Collaborate with associates and promote teamwork to help achieve company/store goals
Establish performance goals for department and empower associates to meet or exceed targets
Assist in developing adequate schedules to manage customer needs
Gain and maintain knowledge of products sold within the department
Use all equipment in deli such as the refrigerators, freezers, and ovens according to company guidelines
Deli experience
Second language: speaking, reading and/or writing

Deli Assistant Manager D KS Resume Examples & Samples

Assist in training and developing associates on performance of their job
Adhere to all local, state and federal laws, and company guidelines
Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink; Slice deli meats and cheeses using proper deli equipment
Knowledge of basic math: counting, addition, and subtraction

Assistant Team Leader Deli Resume Examples & Samples

Supervise and provide leadership and training to all deli employees
Develop and implement a continual cross training program
Continually monitor all employee performance and coach where appropriate, in concert with the Store Management when necessary
Monitor all new hire sign-off sheets for sanitation, chemicals and safety
Conduct all new hire orientation training for employees entering the bakery departments to ensure a professional well trained workforce
Identify and coach all management and prospective management candidates to provide a pool of qualified management for future growth needs
Management department scheduling to achieve maximum productivity
Review and discuss weekly sales and labor projections with team
Implement aggressive merchandising programs to achieve planned sales and gross margin
Monitor all inventory levels to minimize all inventory investments without affecting sales
Monitor all components of markdown management
Oversee and assist team on all receiving reports, WDR, 171 and Raley’s Statement functions
Be aware of and communicate new trends in the industry and competitive activity
Coordinate seasonal displays, signing, and decorating
Monitor product quality, freshness, and date codes
Coordinate all scope tags, bonus buy, ad and shelf signs
Safety and Sanitation
Ensure all safety programs and procedures are followed by personnel according to company guidelines of 95% compliance or better. Make your department the safest place to work and shop
Monitor sanitation practices during the day, correct and coach where appropriate
Review and correct all issues associated with inspections
Monitor all sweep sheets, temperature logs, etc
Assist Store Director and Asst. Managers with self-inspections
Must possess High School Diploma or equivalent
Ability to drive sales, reduce losses, and properly staff the department
Strong planning and organizational skills
Ability to operate a personal computer and related software including spreadsheet applications
Experience in the Deli department is required

Assistant Deli Department Manager Resume Examples & Samples

Assists with all functions and activities of the Front End. Helps to reduce losses due to shrink, damage and pilferage
Performing weekly audits for departments across the store; updating shelf tags and signage as needed; performing cash handling duties and protecting company assets; reviews refunds and adheres to company policies and guidelines; assisting with signage needs throughout the store; ensuring that all state and local alcohol sale policies and guidelines are followed
Maintaining merchandising standards for registers and end caps; maintaining a neat, organized, and safe Front End
Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department
Assist other departments with inventories; enforces and follows department practices regarding rotation, stocking and the unloading of product to ensure freshness and quality
Ensuring that company quality and safety duties are enforced, including inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Adhere to all local, state, and federal health and civil code regulations
Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. Must wear approved apron
Maintains excellent communication within the department and store management at all times
Directly participates in on-the-job training efforts in the department. Works together with the Front End Manager to conduct performance reviews
Front End Management experience is preferred
Exposure to extreme temperatures (coolers, freezers, outdoors, etc.)

Assistant Team Leader Deli Irwin Giant Eagle Resume Examples & Samples

Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits
Schedule Team Members and delegate work assignments in accordance with the collective barganing agreement when applicable, effectively utilizing Team Members and supplies to maximize store's profits. Ability to understand Collective Bargaining Agreement
Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company Policy
Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the finacial objectives of the store
Analyze the Customer Satisfacation Survey and Team Member Point of View to identify areas needing improvement and develop processes and/or procedures to address those issues
Maintain accurate department record to ensure documentation of activities is available
Promote the continous development of Team members and identify candidates for Management Advance Process

Deli Assistant Manager Resume Examples & Samples

Assisting with the making of deli items, trays, and platters according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping, slicing, and mixing produce, and other food products together as indicated within TFM recipes
Follow and utilize the department production tools and perform other duties and assignments as directed by management
Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes disassembling, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, ovens, and storage racks. Adhere to all local, state, and federal health and civil code regulations
Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net, nonslip shoes, and/or beard guard
Maintains knowledge of weekly ad items; gives customers direction of product location throughout the store
Directly participates in on-the-job training efforts in the department
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Exposure to extreme temperatures (coolers, freezer, outdoors, etc.)
Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours

Assistant Deli Team Leader Grandview Market District Resume Examples & Samples

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs
Responsible for budget development, expense control and/or revenue generation for a department

Deli Assistant Manager Resume Examples & Samples

Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers
Experience working in a deli/ specialty deli and/ or using a deli slicer
Knowledge of food and beverage pairings particularly with deli meats, cheeses and other products featured in the department

Download Deli Assistant Resume Sample as Image file