Deli Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the deli job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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M Kihn

Mike

Kihn

997 Annamarie Street

Phoenix

+1 (555) 439 8876

997 Annamarie Street

Phoenix

Phone

p +1 (555) 439 8876

Experience Experience

Boston, MA

Deli Attendant

Boston, MA

Strosin LLC

Boston, MA

Deli Attendant

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing
Perform stock/inventory work: check in, price, and display new merchandise
Enforcing a safe work environment for yourself and your colleagues by upholding the safety rules provided by the department & hotel
Assisting in daily Food and Beverage inventory management & control
Performs other job related and compatible duties as assigned
Promoting professional work habits

Phoenix, AZ

Deli Department Manager

Phoenix, AZ

Luettgen-Gottlieb

Phoenix, AZ

Deli Department Manager

Train & develop associates on performance of their job & participate in the performance appraisal process
Develop adequate scheduling to manage customer volume throughout hours of operation
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Establish performance goals for department & empower associates to meet or exceed targets
Reinforce safety programs by complying with safety procedures & identify & notify store management of unsafe conditions
Notify management of customer or employee accidents
Collaborate with associates to promote teamwork & encourage accomplishment of goals/st&ards

present

Philadelphia, PA

Deli Team Leader

Philadelphia, PA

Keeling Group

present

Philadelphia, PA

Deli Team Leader

present

Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
Documents and applies disciplinary actions and makes recommendations concerning discharge
Builds High Performance Teams
Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department while displaying a "Famous for Fresh" presentation
Participate in implementing the Company¿s strategic business plan regarding the Deli Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
Provides consistent and great quality products and services
Participate in meetings and training seminars mutually agreed upon by Store Manager

Education Education

Bachelor’s Degree in Culinary Arts

Northeastern University

Bachelor’s Degree in Culinary Arts

Skills Skills

Ability to prepare, read and comprehend documents
Ability to write reports and correspondence
Ability to speak and communicate with individuals
Ability to properly mix ingredients, brew, and pour beverages
Ability to count money and change correctly
Excellent customer service/communication skills
Ability to earn and maintain ServSafe certification
Accurately calculate figures and amounts
Frequently lift and/or move 25 pounds

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6 Deli resume templates

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Outlet Manager, Chateau Deli Resume Examples & Samples

To develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures and excellent attention to detail
To ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments
To enhance the leadership skills of the additional leaders in the Deli. This includes the development of decision-making skills, performance management techniques, process mapping and analysis, and sense of urgency and ownership
To ensure the financial success of the department by monitoring productivities, revenues and costs. To proactively implement appropriate procedures or programs wherever necessary
To ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner
To maintain a clean and well stocked environment for our guests
Careful merchandising of all products to best achieve revenue targets
To liaise with other Food and Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a unified force
To liaise with the kitchen to ensure that a common vision is shared
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
Departmental payroll administration
Minimum 2 years supervisory experience within restaurants/Food & Beverage industry
Post Secondary Degree in Hospitality or Food and Beverage Management an asset
A dynamic leader with strong organizational skills & passion for Food & Beverage
Working knowledge of Micros and Microsoft application is an asset

Chateau Deli Attendant Resume Examples & Samples

Initial greeting of all guests, in-person or on the phone
Take guest orders and serve guests at counter
Providing a consistently high standard of service
Effectively handling customer concerns and exceeding customer expectations
Providing general hotel and area information and activities
To be involved in departmental payroll and schedule process
Ensure that daily management and guests billing reports comply with company procedures and departmental guidelines
Accurate cashiering on the Micros system
Entry-level experience in food & beverage industry
Friendly and outgoing, able to smile and keep a positive attitude under pressure
Preferred experience with cash handling
Displays high initiative and requires minimal supervision and direction

Deli Attendant Resume Examples & Samples

Providing fast, efficient, friendly and individualized guest service
Working in a team atmosphere to provide memorable service experiences
Displaying professional behaviour, integrity, pride, and loyalty
Being able to work well under pressure in a fast paced high volume environment
Cash handling and maintaining a proper float balance as outlined in our accounting policy
Preparing espresso and tea beverages and participating in feature drink creations and promotion
Maintaining a clean and welcoming guest dining area and outlet
Assisting in daily Food and Beverage inventory management & control
Resolving guest concerns and responding to requests in a quick and helpful manner
Promoting professional work habits
Contribute to the achievement of outlet goals and generate return business
Being responsible and promoting the safety and security of all colleagues and guests
Enforcing a safe work environment for yourself and your colleagues by upholding the safety rules provided by the department & hotel
Adhering to safety and sanitation standards as outlines by the Public Health Department
Ensuring equipment in the Castle Pantry is clean and in good working condition and reporting any deficiencies
Incorporating Fairmont Raffles Hotels International Service Promise , Service Essentials and Values in daily interaction with internal and external guests
Contributing to the Castle Pantry’s foundation that is based on great teamwork, communication and initiative
Being flexible with scheduled shifts. This includes being prepared to work early morning, afternoon or late night shifts
Prioritizing and completing multiple tasks simultaneously and by the end of your shift
Participating in ongoing learning opportunities and enhancing your skills, abilities and professionalism for personal growth and development
Acting as an ambassador for our the Banff Springs Hotel and our colleagues, the Banff Community and, the Fairmont Raffles Hotel International brand
Understanding and adhering to all Fairmont Raffles Hotels International company policies, procedure and standards
Taking responsibility and initiative to make decisions in the best interest of your team, outlet and hotel
Post secondary diploma or degree in Hotel/Restaurant Management or related discipline is an asset
Must be a dynamic, team oriented individual
Basic food handling experience
Attention to detail and focus on outcome of decisions
Enjoy working with the public
Good communication skills and a good command of the English language is a must
Must work well under pressure & posses excellent interpersonal skills
Previous cash handling experience is an asset
Must be able to work very effectively in a low supervised environment
Must adapt to a flexible schedule including working the early mornings
Previous high-volume and fast paced restaurant experience is an asset
Experience with decision – making and problem solving

Corner Bistro Grill & Deli Resume Examples & Samples

Sets up and breaks down the grill station
Provides friendly and helpful customer service
Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment, and utensils
Lifts food pans from warmer to the serving line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling
Cross-trains at other stations at the location
Works in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Ability to read, write, and follow instructions
ServSafe Certified

AM Deli Attendant Resume Examples & Samples

Prepare a daily report that verifies transactions
Ensure food items and supplies are checked in as they arrive
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Serve food at proper portions as requested
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
May bake bread, rolls, cakes, and pastries
Foodservice Sanitation Certificate as needed

Deli Server Resume Examples & Samples

Prepare a daily report that verifies transactions
Be able to work quickly and concisely under pressure
Understand what is inclusive of a reimbursable meal
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Promote good public relations
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Other related duties as assigned
Foodservice Sanitation Certificate as needed
High School diploma/GED

Deli Department Operations Specialist Resume Examples & Samples

Travels to assigned stores working with the Store Director, Department Manager and staff to share merchandising plans for departments to meet sales, gross and labor targets
Oversees departmental sales, labor and gross profit reporting from assigned stores
Implements new merchandising programs and strategies and makes sure department staff is properly trained
Provides merchandising input back to Division Sales Managers and Assistant Sales Managers
Executes plans measured through store visits, reviewing results of plans, and observing store department conditions
Determines success of training programs by reviewing and assessing evaluations
Bachelor's degree in business or related field and/or previous experience in merchandising of assigned product area and retail sales experience preferred
Must possess previous Deli Manager experience
Possess math skills to complete straightforward analysis
Possess strong leadership skills with the ability to lead and motivate others without directly supervising

Deli Attendant Resume Examples & Samples

Prepares and serves deli food and beverage items and promotes sales of retail merchandise
Ensures the quality of food and service is at an exceptional level displaying warmth and friendliness to guests and owners
Commitment and dedication to our Spirit of Service culture and Hilton Values is an expected behavior to be displayed towards our guests and team members at all times
Previous customer service experience in a food & beverage position
Precious experience with cash handling and food handling
Alcohol awareness certification
Food safety certification

Deli-bleecker Resume Examples & Samples

Prepare a daily report that verifies transactions
Be able to work quickly and concisely under pressure
Understand what is inclusive of a reimbursable meal
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Promote good public relations
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Other related duties as assigned
Foodservice Sanitation Certificate as needed
High School diploma/GED

Deli / Grill Resume Examples & Samples

Prepare a daily report that verifies transactions
Be able to work quickly and concisely under pressure
Understand what is inclusive of a reimbursable meal
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Promote good public relations
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Other related duties as assigned
Foodservice Sanitation Certificate as needed
High School diploma/GED

Manager Deli Resume Examples & Samples

Assists customers by: (examples include)
Performing other tasks in every way possible to enhance the shopping experience
Reviews the status and appearance of the food for freshness
Monitors temperatures of all hot and cold units for proper holding procedures
Adheres to company policies and individual store guidelines
Protects associates and customers by removing potential hazards from the sales floor in a timely manner
Assists in other areas of store as needed
Check signage to ensure it is with the appropriate product and correct price
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision
Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer
Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods
Must be able to work shifts varying in length and times, including nights, weekends and holidays
Maintains valid food service sanitation certification

Manager Deli-shop n Save-wood River Resume Examples & Samples

Making note of and passing along customer suggestions or requests
Slices product for customer service
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Prepares, finishes, and replenishes product as necessary
Reports to work when scheduled and on time

Manager Deli-shop n Save-mayfair Resume Examples & Samples

Escorting them to the products they’re looking for
Takes customer orders at the deli counter and weighs, dates, prices, labels and wraps all product
Cleans all equipment in the Deli/Seafood department on a daily basis
Anticipates product needs for the department on a daily basis
Checks in product, puts product away, and may review invoices
Maintains strict adherence to department and company guidelines related to personal hygiene and dress
Insures that all food is handled in accordance with local health department regulations
Mop floors and clean all parts of department
Orders product and supplies as necessary
Change labels and reload supplies in department
Has authority to recommend disciplinary action

Clerk Deli Resume Examples & Samples

Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department
Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
Answers and responds to incoming calls appropriately
Ability to communicate orally and read and follow written work assignments
Mental alertness is necessary to ensure safe and accurate completion of work activities
Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures

Deli Operations Specialist Resume Examples & Samples

Assistant Store Directors and Department Managers with specialized knowledge of assigned product lines with previous experience in merchandising or retail grocery operations required
Must demonstrate strong competencies in communications; coaching; conflict resolution; analysis; decision making; embracing change; risk taking; collaboration; leadership; and leading without influence
Must possess general knowledge of IT applications, computer capabilities and prior experience with personal computer applications required
Requires analytical ability and mental alertness to ensure accurate, safe, and thorough completion of work activities. Possess ability to concentrate and deal with frequent interruptions

Service Deli-niblick Rd Resume Examples & Samples

Operates slicers, ovens, fryers, and related machinery in preparing and packaging deli items
Assists customers in locating merchandise and engages in suggestive selling
Rotates product and ensures code date compliance
Communicates with others in a polite and professional manner
Cleans work areas as needed

Deli Attendant Resume Examples & Samples

Prepare, display, sell and serve food products to customers
Follow appropriate food handling procedures to ensure safe, quality products
Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of cash register
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing
Attend all departmental and company training programs or meetings as directed
Compile information, complete and submit reports as needed
Minimum of one to three months of related experience and/or training
Ability to prepare, read and comprehend documents
Ability to write reports and correspondence
Ability to speak and communicate with individuals
Accurately calculate figures and amounts
Frequently lift and/or move 25 pounds

Deli Attendant Resume Examples & Samples

Anticipate customer needs and appropriately suggest products to maximize service and sales
Resolve service problems according to guidelines
Follow all Kansas Lottery retailer requirements
Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of cash register and Point of Sale system
Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing counters, tables, display cases, refrigeration units, and beverage machines
Ensure supplies and products are ordered and stocked as needed
Perform stock/inventory work: check in, price, and display new merchandise
Clean and straighten retail area: polish display cases, and straighten shelves and merchandise
Safely and responsibly handle scalding hot products and equipment
Performs other job related and compatible duties as assigned
Ability to count money and change correctly
Ability to properly mix ingredients, brew, and pour beverages
Ability to earn and maintain ServSafe certification
Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Deli Attendant Resume Examples & Samples

Prepares foods ensuring that all plates served are aesthetically appealing and cooked to the specifications of the customer
Provides information on all aspects of Belterra Casino Resort & Spa services, and facilities to guests
Quotes accurate waiting times and handles waiting guests in accordance with Belterra Casino Resort & Spa customer service standards
Responsible for the pickup, countdown and return of cash bank from miscellaneous count
Maintains accurate cash balance and handles money in a secure manner according to established standards
Responsible for maintaining dining room cleanliness including bussing tables and sweeping floor
Basic food preparation knowledge and line work experience
Indiana ABC Permit (Liquor License) required
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations

Temporary Deli Resume Examples & Samples

Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department
Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department
May perform limited cutting duties for training purposes only
Controls shrink and expenses
Accurately completes and monitors daily log sheet and other required paperwork and logs
Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases
Ensures that product packaging, labeling, rotation and wrapping standards are met
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies
Complies with all federal, state and local health, and food handling and safety standards
Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
Answers and responds to incoming calls appropriately
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
Other necessary and required duties
Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers
Ability to communicate orally and read and follow written work assignments
Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity
Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
Manual dexterity and good eye-hand coordination are necessary
Mental alertness is necessary to ensure safe and accurate completion of work activities
Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves
May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required
Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties

Dunes Deli Cashier Resume Examples & Samples

Genuine care about beverage standards and using the guest name during service
Use basic math skills to handle cash and credit transactions
Candidates must be 21 years of age
Flexibility. Hospitality is a demanding business and we look for flexibility with work days and hours; our coffee-loving guests are early risers so you must be too!
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy

Manager of Deli-mariano s Resume Examples & Samples

Demonstrate a love of food and passion for people, incredible customer service and performance excellence through example and team member education
Follows all company, store and department policies and procedures
Manage the Deli program while adhering to local, state and federal regulations and requirements
Institute ‘Best Practice’ leadership and management principles
Drive sales and profits through innovative merchandising, industry knowledge and technical expertise
Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
Direct/coordinate all Deli production and processing; assign associates tasks for efficient operations
Ensure associates are properly trained; establish/maintain cross training practices to optimize production
Manage and lead associates to promote professional growth, efficiency, high morale and teamwork
Maintain required records including food production and inventory records
Communicate daily with the store director regarding the department status (e.g., success, issues and planning)
Interview and select best fit team members in partnership with the People Services Manager
Physical demands include, but are not limited to, regularly sit, stand and use hands to handle, finger or feel objects, tools or controls; frequently walk, talk, hear, climb stairs, reach with hands or arms and adjust visual focus. Occasional kneeling, crouching, lifting objects up to 50 lbs., and climb ladders
Effective leadership, interpersonal communication and customer service skills
Comprehensive knowledge of store operations and human resource functions

Deli Department Manager Back-up Resume Examples & Samples

Assist the Department Manager in organizing work, filling department staffing needs as authorized by store management, and training and scheduling associates so that customers are consistently provided with prompt courteous service
Keep department temperature logs accurately updated and maintained. Train and follow up with Deli associates on temperature logs to guarantee accurately recorded temperatures
Respond promptly, tactfully, calmly, courteously and professionally to customer or associate comments, complaints, requests, accidents and questions
Use Computer Assisted Ordering to manage ordering appropriate quantities of merchandise and supplies, and insure proper accounting of product received and balance on hand in the Department Manager's absence
Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation and promotional activities
Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination
Provide Department Manager with input on department budgets, goals and results
Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Maintain floor, shelf and deli areas clean and up to sanitary standards
Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
Willing to work weekends and holidays
Demonstrated aptitude to manage people and organize workloads
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Possess abilities and skills for effective production, merchandising and customer services related to sale of merchandise
Understanding of all key components of department operations
Knowledge of applicable laws and regulations related to employment practices, and safety
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate slicing equipment
Qualified and able to operate power machinery and work with various job tools-power jacks, box cutters, balers, and compactors
Deli work experience or similar experience
Past work record reflects dependability and integrity

Category Manager Deli / Bakery Resume Examples & Samples

Provide day to day direction for implementation and support of strategies and initiatives of Category, Merchandising & Pricing
Work collaboratively across departments to meet budgeted key performance metrics, which include, but are not limited to
Minimum of 8 years combined experience in retail, merchandising, pricing, logistics, supply chain, procurement, or distribution
5+ years of experience in Category Management
Extensive knowledge of applicable practice areas, i.e., Fresh or Center Store categories
Experience leading during organizational change management
Demonstrated track record of developing others
Knowledge of merchandising management, retail management, replenishment and item management systems
Fresh Category Management specific
Ability to manage day to day activity in support of identified business area and functional area strategies
Ability to take an educated risk with implementing programs that support consumer demands
High degree of credibility and the ability to work with and through all levels of management
Self-motivated and persuasive in presenting and selling ideas and executing their implementation

Deli Attendant Cashier, York s Deli Resume Examples & Samples

To report to duty punctually in uniform in order to maintain the integrity of co-workers and guests
Perform all specific duties as assigned by the Outlet Manager
Takes initiative for extending service to guests in the manner set forth by management and ensuring that all policies and procedures are followed
Perform opening and closing duties according to department standards
Ensures service area is clean and tidy during service
Familiarizes themselves with all aspects of the menu to be able to answer general inquiries
Conducts themselves in a pleasant and helpful attitude towards guests, colleagues and supervisors
To have a complete understanding of all the duties and responsibilities of the outlet
Adhere to the requirements of the controlling/cash system
Adhere to specifications of the controllers system relating to cash intake, out take
To have a complete understanding of cash-out procedures regarding voids
Carry out any other reasonable duty that may be requested that pertains to the total operation of the outlet
Previous food and beverage service experience required
Previous Point of Sale System experience an asset
Ability to work cohesively with fellow Colleagues without constant supervision·

Manager of Deli-bench Resume Examples & Samples

Follows all company and department policies and standard operating procedures
Complies with federal and state regulations
Encourages teamwork through cooperative interactions with co-workers
Adheres to all cleaning and sanitation guidelines
Welcomes, serves, and assists customers to provide excellent customer service in the department
Develops department schedule to match customer traffic, ensuring proper staffing at peak times
Ensures well-trained employees open and close the department according to the standard operating procedures (SOP’s)
Organizes backroom and coolers to receive daily deliveries, and ensure proper temperature of coolers
Ensures storage and code dating standard operating procedures are adhered to for all products
Writes all orders based on individual store needs and trends while being alert to communications from the deli merchandising team
Manages the process for price changes and in store transfers
Ensures removal and disposal of un-sellable product from the sales floor
Ensures proper cold chain procedure is adhered to at all times; this includes delivery to the store, storage, stocking and holding on the sales floor
Follows all merchandising guidelines, including display models, signage, and product packaging
Oversees training of deli employees to use the scales correctly and guarantee correct pricing

Deli Department Manager Resume Examples & Samples

Directs, manages, and assists all functions and activities of the Deli and Cheese Department. Helps to manage labor costs through effective scheduling and reduce losses due to shrink, damage and pilferage
Managing inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and the unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality in hot/cold cases and on the sales floor; following rotation standards when replenishing product levels
Assisting with the making of deli items according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping, slicing, and mixing produce, and other food products together as indicated within TFM recipes
Monitors temperature of cases, spill overs, ovens and storage areas and reports any failures to the Store Manager. Follows maintenance and sanitation procedures established by TFM for coolers, freezers, and ovens, and reports problems to store management
Ensure that our third party sushi vendor is adhering to company guidelines and policies as it relates to health, sanitation, and customer service
Maintains excellent communication within the deli/cheese department and store management at all times
Deli Management experience is preferred
Responsible for moving or lifting an average of 20-40lbs
Exposure to extreme temperatures (coolers, freezer, outdoors, etc.)
Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours

Deli Attendant Burger Brothers Resume Examples & Samples

Some experience to effectively perform the position duties, with at least two (2) months on the job training in a snack bar or similar food service experience
Must be able to obtain all Regulatory licenses that required
Must be eighteen (18) years of age
Must be willing to work weekends, Friday and Saturday nights, and holidays if needed

Service Deli Counter Clerk Resume Examples & Samples

Maintain case and deli area between customers, including stocking, restocking, and cleaning
Comply with corporate policies
Comply with all Food Safety guidelines and standards
Rotate deli product by code date
Less than high school education and up to one month related experience or training; or combination of relevant education and experience
Minimum 18 years of age/19 years of age in Idaho
Any licenses or certificates required by federal and/or state
Six months of food service experience
Six months of customer service experience
Familiarity with deli products

Service Deli Operations Specialist Resume Examples & Samples

Visits stores and evaluates on overall department presentation, cleanliness and compliance to company policy and procedures
Provides merchandising input back to Division Sales Managers and Assistant Sales Manager
Measurers: Store level performance through department sales, gross profit and labor percent
Possess good written and verbal communication skills and deal effectively with a wide variety of people both in person and over the phone
Possess a marketing orientation, good analytical and problem solving abilities
Provide work guidance to store associates in areas such as product knowledge, sales and marketing techniques, understanding of profit and loss and compliance with company policies
Trains department managers on the basics of the business and managing their department
Provides input to Store Director on Store Department Manager evaluation

Service Deli Section Manager Resume Examples & Samples

High school diploma or general education degree (GED) plus six months of Fred Meyer experience and two years of related retail experience; orcombination of relevant education and experience
Minimum 18 years of age/19 years of age in Idaho
Ability to work weekends on a regular basis, work any shift and work overtime as needed
Kroger Food Safety Level 1 Certification
Knowledge of Fred Meyer policies, procedures, and organizational structure

Subway Deli Specialist Resume Examples & Samples

Prepare a daily report that verifies transactions
Be able to work quickly and concisely under pressure
Understand what is inclusive of a reimbursable meal
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Promote good public relations
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Other related duties as assigned
Foodservice Sanitation Certificate as needed
High School diploma/GED

Manager of Deli Resume Examples & Samples

Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment
Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business
Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items
Effectively communicate with customers and respond to questions and requests in a timely manner
Operate deli equipment (e.g., slicer, fryer, oven, scale, knives, box cutter and pricing gun) according to company guidelines
Provide work direction, effective training, development and corrective action for Deli associates and direct them to achieve department and company objectives; conduct performance reviews
Ensure proper staffing to address service levels and efficient utilization of labor
Schedule properly trained associates to open/close the department per Standard Operating Procedures (SOPs)
Organize backroom and coolers to receive daily deliveries and ensure proper temperature of coolers
Ensure storage and code dating SOPs are followed for all products
Write orders based on individual store needs and trends; be alert to communications from the Deli Merchandising team
Manage the process for price changes and in-store transfers
Ensure removal and disposal of un-sellable product from the sales floor
Ensure proper cold chain procedures are adhered to including delivery to the store, storage, stocking and holding on the sales floor
Follow all merchandising guidelines, including display models, signage and product packaging
Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management
Physical demands include, but are not limited to, frequently walking, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting/carrying objects 5 to 80 lbs., pushing/pulling objects 200 to 2,000 lbs., regular exposure to cold temperatures and wet surfaces Occasionally crawl, climb ladders and walk on uneven ground
High school diploma or equivalent, 1+ years’ related experience; or equivalent combination of education and experience
Effective interpersonal and customer service skills
Ability to read/interpret documents (e.g., training manuals)
Friendly, approachable and outgoing demeanor/team player
Sound judgement/decision making skills
Good math skills (ability to add, subtract, multiply and divide)

Deli Department Manager Resume Examples & Samples

Prepare & submit seasonal critiques for the sales & merch&ising supervisor
Stay current with present, future, seasonal & special ads
Schedule daily, weekly & monthly price changes by updating shelf tags & promotional signs
Plan, organize & supervise the inventory process
Reinforce safety programs by complying with safety procedures & identify & notify store management of unsafe conditions
Practice preventive maintenance by properly inspecting equipment & notify appropriate personnel of any items in need of repair
Ability to h&le stressful situations

Deli Service Leader Resume Examples & Samples

Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
Receive and prepare orders in an accurate and efficient manner
Perform total department functions as needed to meet production and customer service guidelines
Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
Assist in growing sales through effective merchandising strategies
Is courteous and helpful to other associates
Treat all co-workers with fairness, dignity, and respect
Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
Controls department expenses through proper ordering and care for supplies and equipment
Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
Ensure that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
Observes and corrects all unsafe conditions that could cause associate or customer accidents
Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
The lead will be required to work a rotational shift outside of their assigned area at least once a week at the discretion of the Deli/Bakery Manager and Deli Team Lead
Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
Maintain accurate records of production, shrink, sales, and inventory
Receive, store, process and merchandise all products in accordance with established department guidelines
Assist in communicating department and company policies to associates
Performs all other duties as assigned
A high school graduate or equivalent preferred
Deli, restaurant or food service experience helpful but not required
Ability to lead and manage a team
Strong understanding of store operations and merchandising techniques preferred
Effective communication, customer service, and selling skills
Strong interpersonal and organizational skills
Ability and willingness to learn multiple tasks and technical requirements of the job
Ability to multi task and prioritize in a fast paced environment
Strong problem solving skills
Must meet minimum age requirements
Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Deli Department Manager CM Resume Examples & Samples

Collaborate with associates to promote teamwork & encourage accomplishment of goals/st&ards
Train & develop associates on performance of their job & participate in the performance appraisal process
Provide customers with fresh products that they have ordered & the correct portion size to prevent shrink; Slice deli meats & cheeses using proper deli equipment
Use all equipment in deli such as the fryer, rotisserie, heat lamps, & ovens according to company guidelines
Monitor & control expenses for the department
Assist store management in preparing the store/department budget, profit & loss reviews, & take appropriate action on all financial reports
Adhere to all food safety regulations & guidelines: Prepare foods according to the food temperature logs & follow cooking instructions; Ensure proper temperatures in cases & coolers are maintained & recorded
Current food h&lers permit, once employed
Retail experience

Deli Team Member Resume Examples & Samples

Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered
Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter
Use and explain Wegmanscooking techniques
Customer Service experience, preferably in a food service industry, grocery or retail setting
Experience working in a deli and/or using a deli slicer

Deli Overnight Resume Examples & Samples

Provides superior customer service
Prepares, packages, and merchandises fresh product
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Slices, packages, labels, and rotates products
Uses suggestive selling techniques to meet customer needs and build department sales
Scan in items on telxon for production
Assists in technical areas as needed
Merchandises product effectively
Cleans and sanitizes display cases
Properly handles and maintains the operation of all equipment
Makes regular announcements to inform customers of products
Complies with Company Food Safety and Sanitation standards
Compliance with departmental SOPS and store operating procedures
Must be 18 years of age
High school diploma (or equivalent)
Good Customer Service Skills
Reading and Writing skills
Planning and Organizing Skills
Communication/Interpersonal skills
Computer systems knowledge (Telxon, ACR, Label Machine)
Company Orientation
Safety Training
Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
The noise level in the work environment is usually moderate
Fast paced working environment
Lift moderately heavy loads up to 75 lbs
Ability to bend, reach, kneel, squat
Able to stand for long periods of time
Able to push/pull heavy loads

Deli-department Manager Resume Examples & Samples

Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters
Ensures that all Federal and State regulations, and Company policy and standards for product food safety and sanitation are met
Uses appropriate H-E-B systems to determine the best opportunities to drive sales by producing the appropriate variety and quantity of bakery products and to increase contribution by effectively managing shrink and inventory levels
Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
Assist all Partners in the department with their duties: coaches and trains as needed and evaluates as required
Prepares the production plan and ensures correct quantities are produced
Monitors showcase production and stales tracking
Maintains correct product levels by conducting weekly reviews of production quantities
Executes merchandising programs and drives sales by producing the appropriate variety and quantity of bakery products daily
Holds Partners accountable for following SOP's
Accountable for results of Bakery Scorecard
1-2 years experience
SORM or equivalent
Demonstrated leadership, communication, interpersonal and analytical skills
Adaptable to stressful situations with change management and effective feedback skills
Forklift / Powerjack Training
Food Safety certification
Excellent interpersonal and communication skill
Able to prioritize and handle multiple tasks
Computer skills: Microsoft Office Software including Word, Excel, and HEB systems
Ability to work a flexible schedule to include nights and weekends

Deli Resume Examples & Samples

Provides superior customer service
Prepares, packages, and merchandises fresh product
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Slices, packages, labels, and rotates products
Uses suggestive selling techniques to meet customer needs and build department sales
Scan in items on telxon for production
Assists in technical areas as needed
Merchandises product effectively
Cleans and sanitizes display cases
Properly handles and maintains the operation of all equipment
Makes regular announcements to inform customers of products
Complies with Company Food Safety and Sanitation standards
Compliance with departmental SOPS and store operating procedures
Must be 18 years of age
High school diploma (or equivalent)
Good Customer Service Skills
Reading and Writing skills
Planning and Organizing Skills
Communication/Interpersonal skills
Computer systems knowledge (Telxon, ACR, Label Machine)
Company Orientation
Safety Training
Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
The noise level in the work environment is usually moderate
Fast paced working environment
Lift moderately heavy loads up to 75 lbs
Ability to bend, reach, kneel, squat
Able to stand for long periods of time
Able to push/pull heavy loads

Deli Channel Development Manager Resume Examples & Samples

Lead in the development and implementation of channel plans, including channel assessment, customer segmentation and prioritization, distribution assessment, channel communication, and product mix prioritization
Drive annual commercial planning process and recommend channel plan that achieves objectives for revenues, share, and margins
Recommend sales and marketing strategies that improve the effectiveness of the sales approach at each stage of the sales funnel and improve close ratios
Recommend and manage annual marketing budget for a given channel(s)
Assess and recommend industry trade shows, industry events and organizations that support the channel plan
Develop channel based communication plans to drive internal knowledge, outlining optimal brand strategy, product assortment and applicable beverage solutions
Interface with sales and marketing teams to enhance communications at all levels of the sales organization
Support new key product launches in the responsible channel(s)
Lead in the direction of collection of market and competitive data. Personally interact with customers to gather information on industry developments and to identify opportunities. Identify market trends and utilize data analysis in the development of strategies
Create and maintain an environment of partnership and collaboration with sales, and with other departments, to ensure the attainment of overall company goals
Actively develop employees through coaching and professional skills training. Ensure career & succession planning, and talent management processes are in place
Highly developed analytical and problem-solving skills that leverage quantitative and qualitative information sources
Ability to directly and indirectly manage others, work autonomously and in a team environment, to get along with others and with senior management both internally and externally
Strong cross-functional team leadership
Positive, motivated team player with the ability to work effectively in a fast paced environment
Advanced Microsoft Office skills (Word, Excel and PowerPoint)
Demonstrates proven success in developing and implementing product / market strategies
Foodservice sales or marketing experience is essential. Channel related experience a plus. Past marketing roles that were aligned to or directly working with a sales organization is a plus
Strong work ethic, high energy and commitment are essential. This includes a desire to travel in the field with the sales force and to work directly with customers to understand the market
Strong marketing skills, including ability to read a market and determine an effective course of action. Results orientation must be evident from previous accomplishments. A good delegator who motivates his / her staff and provides the opportunity for them to grow professionally while maintaining accountability
Strong influence skills, including the willingness to listen and be influenced by others
Ability to win the respect of the sales force and the desire to work in partnership with them to achieve company goals
Strong project management skills and ability to effectively manage a cross-functional team
LI-CB1

Noshville Deli Cooks Resume Examples & Samples

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Noshville Deli Servers Resume Examples & Samples

Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
Presents check for payment and provides change as needed
Follows HMSHost customer service, adult beverage and cash handling policies and procedures
Keeps station clean, sets up and takes down station tables appropriately
Must meet state minimum age for serving alcoholic beverages
Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to lift and/or move up to 20 lbs
Requires the ability to walk, bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Frequently immerses hands in water and water diluted with chemical solutions

Deli Department Manager Resume Examples & Samples

Maintains and encourages an atmosphere of fast, friendly, courteous customer service
Performs customer relation duties and engages in suggestive selling and other sales techniques
Ensures adequate product quantity, quality and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of out-\dated products; taking periodic inventories of all deli items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc
Performs all job duties and responsibilities with honesty and integrity
Providing leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc
Understanding the departments within the deli through past experience as a Deli Clerk, Assistant Manager or equivalent
Communicate (hearing & speech) with in-store personnel and outside individuals
Conduct visual inspections, read reports, computer screens, etc
Perform repetitious arm movements for slicing, cutting and preparing various deli products
Work around machinery emitting heat or in cold conditions
Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides
Understand state & federal regulations if certification is needed

Deli Team Leader Resume Examples & Samples

Execute business initiatives, monitor adherence to Company policies and procedures and measure results
Participate in implementing the Company¿s strategic business plan regarding the Deli Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department while displaying a "Famous for Fresh" presentation
Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store
Manages Team Execution

Deli Attendant Resume Examples & Samples

Assist guests in an informative and helpful way
Dispense, prepare and serve menu items
Inventory, requisition, stock and maintain products
Receive and process all cash and credit card transactions from guests in an efficient and accurate manner
Balance the point of sale system at end of shift
Have full knowledge of all menu items and pricing
Actively support all green initiatives
Previous guest service experience required
Previous point of sale system experience preferred
Must have good cash handling skills

Deli Attendant / Cashier Resume Examples & Samples

Greet guests in a timely manner with a smile and a pleasant disposition
Must be familiar with menu, preparation of food and prices
Use suggestive selling techniques
Take guest’s order and accurately input it into the computer/register
Complete assigned side work and any additional daily tasks
Maintain cleanliness and supplies in side stations
Always conduct oneself in a manner that reflects a positive professional image
Follow all cash handling procedures
Ability to sustain a high level of professionalism
Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with guest issues
Ability to work collaboratively and communicate effectively with guests at all levels
One (1) year experience in fast food, deli or concession
Must have a friendly, positive attitude
Experience with slicer or other deli equipment preferred
Able to read and write English sufficiently to communicate with co-workers and supervisors
Able to work varied shifts and hours
Ability to obtain and maintain a Colorado Support Gaming License

Deli Attendant Track Resume Examples & Samples

Responsible for taking customer orders,
Making sandwiches, side orders and serving beverages
Must keep deli clean and organized according to set standards

Deli Team Leader Resume Examples & Samples

Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers
Experience working in a deli/ specialty deli and/ or using a deli slicer
Knowledge of food and beverage pairings particularly with deli meats, cheeses and other products featured in the department

Deli Team Leader Resume Examples & Samples

Supervises and directs Deli team members
Responsible for scheduling, staffing selection, and hiring to achieve staffing needs
Ensures the Deli team is thoroughly trained in all aspects of their jobs and have completed all required training
Promotes succession planning by providing career paths, identifying development needs for the Deli team members and being involved with and accountable for promotion decisions
Documents and applies disciplinary actions and makes recommendations concerning discharge
Models exceptional, fast and friendly customer service
Communicates the Meijer Friendly Initiative in all team meetings and conversations
Responsible for all aspects of the profit and loss statement for the Deli department
Reviews sales goals, supply costs, stock loss/shrink results and goals
Reviews Customer Survey and customer feedback from previous day or week
Provides consistent and great quality products and services
Ensures Deli staff is trained on the various product offerings, push items, and product specifications to excel in satisfying the customer
Reliable and consistent attendance required
Manages and supervises team to
Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals
Demonstrated ability to conduct suggestive selling
Demonstrated ability to lead an organization that practices working safely at all times
ServSafe Certification

Deli-executive Blvd, Huber Heights, OH Resume Examples & Samples

Possessing a sense of urgency and comfort level to be able to work in a fast paced environment
Building rapport with customers
Displaying a friendly and outgoing attitude that is shown through good eye contact and body language
Providing assistance by responding to customer questions in an effective and efficient manner
Stocking product and maintaining product displays according to merchandising standards
Following safety and sanitation procedures to ensure quality service and products for our customers
Possesses good listening and communication skills
Has adequate knowledge of computer systems and is comfortable using them
Is process driven and has ability to follow procedures in an organized and efficient way
Ability to stay calm while working in a fast paced environment
Desire to work with customers on a consistent basis
Ability to lift, carry, push, pull, bend and twist while handling product
Ability to stand for long periods of time

Deli Resume Examples & Samples

Possessing a sense of urgency and comfort level to be able to work in a fast paced environment
Building rapport with customers
Displaying a friendly and outgoing attitude that is shown through good eye contact and body language
Providing assistance by responding to customer questions in an effective and efficient manner
Stocking product and maintaining product displays according to merchandising standards
Following safety and sanitation procedures to ensure quality service and products for our customers
Detail oriented and organized
Possesses good listening and communication skills
Has adequate knowledge of computer systems and is comfortable using them
Is process driven and has ability to follow procedures in an organized and efficient way
Ability to stay calm while working in a fast paced environment
Desire to work with customers on a consistent basis
Ability to lift, carry, push, pull, bend and twist while handling product
Ability to stand for long periods of time

Deli Team Member Resume Examples & Samples

Following safety and sanitation procedures to ensure quality service and products for our customers
Ability to stay calm while working in a fast paced environment
Desire to work with customers on a consistent basis

Deli Co-team Leader Resume Examples & Samples

2-3 years of related retail experience
One year of management experience
Demonstrated ability to prioritize time and manage the time for others
Demonstrated ability to visually examine products for quality and freshness
Demonstrated ability to answer customer questions in a clear and service oriented manner
Demonstrated ability to work safely
Successful completion of all required certifications

Director of Deli & Bakery Merchandising Resume Examples & Samples

Achieve desired sales, gross profit and CTO results
Develop and execute deli and bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
Lead deli and bakery merchandising strategies and standards that reflect each retail division’s brand promise
Provide leadership, coaching, and direction in the ongoing execution of deli and bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems
Inspire the deli and bakery teams with culinary vision and innovative food and meal solutions that cater to today’s changing consumer
Guide staffing and hiring decisions among Deli, Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development
Develop and maintain positive relationships with store directors and department managers to foster collaboration and earn support of initiatives, which will help achieve common goals
Is an enthusiastic and confident change agent who has excellent leadership, communication, and relationship building skills
Understands the demands of employees, who work in retail – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role
Has proven experience developing and implementing project plans – can drive culture enhancements throughout delis and bakeries across the organization
Must have strong deli and/or bakery category management skills as well as a strong business acumen

Deli / Papa Johns Associate Resume Examples & Samples

Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.)
Keeps food service display fully stocked, ensuring merchandise faces front at all times
Prepares required accident/incident reports; immediately reporting such activity to management
Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests
Demonstrates knowledge in sales, and provides exceptional customer service
Ability to work with all levels of management with minimum supervision
Ability to exercise sound judgment when receiving assignment, due dates, and general procedures
Ability to bend at the waist with some twisting, up to one hour of the workday

Exp Clerk Fresh Service Deli Resume Examples & Samples

Prepares and serves food to meet the needs of our customers
Receives and stores food products to maintain freshness
Serves customers in a cheerful, helpful manner. This includes suggestive selling and sampling
Customer service experience is a must. Product knowledge helpful

Deli Department Resume Examples & Samples

Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered
Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter
Live our values: caring, respect, empowerment, making a difference, high standards
Possess teamwork & diversity awareness
Seek continuous learning opportunities
Provide incredible customer service
Ensure food & human safety
Possess organizational skills
Provide knowledge based service
Educate self and others about product knowledge
Use and explain Wegmanscooking techniques
Customer Service experience, preferably in a food service industry, grocery or retail setting
Experience working in a deli and/or using a deli slicer

Director of Deli Merchandising Resume Examples & Samples

Develop business plans that ensure sales are properly measured and that budgets will be met
Develop and execute deli promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
Lead deli merchandising strategies and standards that reflect each retail division’s brand promise
Provide leadership, coaching, and direction in the ongoing execution of deli merchandising plans, as well as development and implementation of talent, policies, processes, and systems
Inspire the deli teams with culinary vision and innovative food and meal solutions that cater to today’s changing consumer
Guide staffing and hiring decisions among Deli to meet the department and organization goals and engage department talent in reaching maximum potential and development
Is excited about the opportunity to be a change-agent, knowing it’ll require hands-on work, a team effort and long hours at times
Has proven experience developing and implementing project plans – can drive culture enhancements throughout delis across the organization
Must have strong deli category management skills as well as a strong business acumen
Is familiar with the markets where Coborn’s, Inc. operates stores
Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act

Assist Deli Team Leader Shaler Giant Eagle Resume Examples & Samples

Develop and implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department
Control department costs by monitoring and improving operations to increase profitability
Direct, oversee, and evaluate training, provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control costs
Maintain a safe and clean environment to ensure health and OSHA requirements are met
Ensure that proper procedures are being followed so that store meets out-of-stock and shrink percentage goal. Adhere to all Giant Eagle Business System processes

Deli / Service Resume Examples & Samples

Prepare a daily report that verifies transactions
Be able to work quickly and concisely under pressure
Understand what is inclusive of a reimbursable meal
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Promote good public relations
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Other related duties as assigned
Foodservice Sanitation Certificate as needed
High School diploma/GED

Deli Department Manager D CM Resume Examples & Samples

Promote trust & respect among associates while communicating company, department, & job specific information
Establish performance goals for department & empower associates to meet or exceed targets
Develop adequate scheduling to manage customer volume throughout hours of operation
Adhere to all local, state & federal laws, & company guidelines
Create an environment that enables customers to feel welcome, important & appreciated. Inform customers of deli specials & recommend deli items to them to ensure they get the products they want & need
Gain & maintain knowledge of products sold within the department
Partner with store management to develop & implement a department business plan to achieve desired results
Report all safety risks, or issues, & illegal activity, including: robbery, theft or fraud
Must be able to perform the essential functions of this position with or without reasonable accommodation
Management experience
Deli experience
Second language: speaking, reading &/or writing

Director, Bakery & Deli Merchandising Resume Examples & Samples

Analyze the changing retail environment related to specific market areas. Provide leadership direction and create plans to provide sales and profitability for region customers and SUPERVALU
Ensure product freshness, proper rotation, and proper quality control procedures
Maintain knowledge of shelf management. This includes overseeing establishment of procedures which maintain shelf management principles followed by the Shelf Management staff and the vendor/broker community
Maintain understanding of the region, cluster, and retail format pricing strategies to assist the Retail Pricing department. This includes recommending procedures to the Retail Pricing and assuring that the merchandising staff are guided by established procedures
Develop promotional programs with the merchandising staff and vendors/brokers to increase retail sales and retail gross profits
Continuously work with the management of the vendor/broker community and category managers to develop methods to reduce logistic and administrative expenses
Set clear goals and provide direction for the merchandising staff. Manage performance of the staff to increase department and supplied retailer sales and profitability while carrying out region overall strategic category management vision, inventory levels, and service levels
Establish and maintain cross-functional relationships with Procurement, Logistics, Marketing, Home Office, Finance, Advertising, Company retail banner merchandising team, and across regions
Monitor the changing retail environment to be sensitive to marketing and retailer needs. Ensure that the merchandising staff selects new items, promoted items, and discontinued items which best fit the current retail environment, which includes maintaining a working relationship with division retailers

Einstein Bagel Bros-deli Attendant Resume Examples & Samples

Previous Food and Beverage experience a plus
Flexible schedule to include early mornings, weekends and holidays
Willing to exceed guest expectations in a fast paced environment

Roundy s Production Technician -deli Resume Examples & Samples

Ensure the quality and freshness of all products
Maintain work areas in a safe and sanitary manner by following established procedures
Operate certain warehouse vehicular equipment, including forklifts, pallet jacks, etc
Perform packaging function at the end of production lines
Perform various shipping and receiving functions
Perform labor intensive activities associated with the production of food products
Operate various machines used in the production of food items, including boxer/packer equipment, wrapping equipment, bottling equipment, bundler equipment, baggers, labelers, vacuum packers, etc
Use established procedures for properly operating equipment and make minor adjustments to maintain the equipment
Report equipment problems for repairs
Perform certain sanitation work in work area
Assist the production technician in the production process
Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Must be able to perform the essential functions of this position with or without reasonable accommodation
High school diploma or equivalent
6+ months of related experience or training
Basic math skills, including the ability to compute rate, ratio and percent
Ability to draw and interpret bar graphs
Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to work independently or in groups
Experience in food manufacturing

Deli Attendant Resume Examples & Samples

Responsible for fulfilling orders to include preparing and serving all customary items including sandwiches, snacks, beverages and retail items while keeping the work areas clean and organized and supplied at all times
Maintains a bank and handles all monetary transactions. Prepares all appropriate records and reports. Close chits and file them properly
Responsible for keeping all items adequately stocked including food items and paper goods. Stocked items may include, but are not limited to, prepping basic food items necessary for service throughout the day
Ensure service provided to guests is warm, sincere and engaging. Service is to be professional and in line with service polish expectations
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position
Due to the cyclical nature of the hospitality industry, colleagues may be required to work varying schedules to reflect the business needs of the hotel
Provide unique dining experiences to all of our guests through warm, personal service in a fast paced environment
Work with the team to achieve greater results and positive relations
Enhance guest experience with your food and beverage knowledge
Provide service consistent with all Fairmont Standards
Ensure quality in food and beverages
Previous customer service experience preferred
Previous cash handling experience
Team player capable of working in a fast paced dynamic environment
Food & Beverage knowledge and willingness to learn
Positive attitude a must
Proven ability to sell
Must be able to speak, read, and write in English
Intermediate mathematical skills with the ability to calculate figures and amounts such as discounts, proportions, percentages
Ability to solve practical problems and deal with a variety of situations
Ability to interpret a variety of instructions in either written, oral, diagram or schedule form

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