Hygiene Manager Resume Samples

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J Cormier

Jarred

Cormier

338 Xavier Way

Chicago

+1 (555) 533 6242

338 Xavier Way

Chicago

Phone

p +1 (555) 533 6242

Experience Experience

Phoenix, AZ

Assistant Hygiene Manager

Phoenix, AZ

Thompson Inc

Phoenix, AZ

Assistant Hygiene Manager

HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
Environment Management System ISO 14001
OHSAS 18001 (Occupational Health and Safety management System)
Holds a qualification in Kitchen Production, Butchery and Management
Positive can do attitude and flexible approach manages with humility
Creative with international culinary focus and flare. Attention to detail
Familiar with current culinary trends and methods

Los Angeles, CA

Hygiene Manager

Los Angeles, CA

Olson-Conn

Los Angeles, CA

Hygiene Manager

Develop the pest control agenda by working closely with the 3rd party management team & site quality
Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Making recommendations to Management Team on measure to improve hygiene performance and quality
Share you own ideas to make the business work more easier / less cost
Assist in establishing policy and processes for accident compensation and staff rehabilitation
To conduct supplier audits and assist in supplier approval and performance monitoring
Maintains and makes improvements to hygiene standards

present

Los Angeles, CA

Industrial Hygiene Manager

Los Angeles, CA

Walter, Ledner and Stokes

present

Los Angeles, CA

Industrial Hygiene Manager

present

Develop scope of work and cost estimates for new projects and be highly motivated to engage new clients and establish business relationships
Develop corporate procedures and guidance documents for workplace exposure assessments
Establish strategies for ergonomic assessments and work station designs
Develop exposure monitoring programs, including training, using interns and HSE generalists within Baker Hughes
Participate in local area marketing and networking endeavors
Establish fitness for duty programs for hiring and ensuring health and safety for current roles
Develop risk-based exposure assessment strategies and plans

Education Education

Bachelor’s Degree in Integrity

University of Arizona

Bachelor’s Degree in Integrity

Skills Skills

Personable and pleasant to deal with. Reliable and approachable
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Solid level of numeracy – ability to calculate and report on performance
Machinery knowledge or ability to learn
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
Able to develop close communications and relationships with team members
Creative with international culinary focus and flare. Attention to detail
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
Good standard of spoken and written English, which will allow written instructions to be read and effectively communicated
Details-oriented

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Hygiene Manager Resume Examples & Samples

Crafts, communicates and coordinates timely remediation of security vulnerabilities and hygiene issues impacting various aspects of technology
Works with larger team identify exposure, vulnerability assessment, and root cause of systemic issues leading to presence of vulnerabilities/hygiene issues
Creates and maintains sustainable processes to track and communicate status of remediation
Previous management experience of mid-sized teams (10 – 15+)
Previous experience with Vulnerability Management/Risk Management
Excellent relationship/partnering skills with other enabling teams (i.e. other firmwide technical teams)
Thorough and can see tasks through from start to finish
Abilities to create and implement processes that can scale firmwide
Strong execution/delivery track record
Previous experience working in large scale environments with diverse technologies
Ability to work in a persuasive manner with diverse personnel at all levels of the organization

Industrial Hygiene Manager Resume Examples & Samples

Participate in local area marketing and networking endeavors
Leadership on individual regional projects with mentoring and management of field technicians to ensure quality of service to existing clients throughout the project cycle
Interact with Arcadis Principals in Charge of client accounts and client representatives to ensure industry leading service quality
Develop scope of work and cost estimates for new projects and be highly motivated to engage new clients and establish business relationships
BA or BS in an EHS or science related field
8 or more years of technical experience, 5 years in a large project management or regional office management role
DOSH CAC
CIH
Asbestos Building Materials and lead-based paint inspections and monitoring
Indoor air quality (IAQ) and mold investigations
Hazardous material abatement, remediation specifications and bid procurement
Industrial hygiene monitoring and reporting
Strong technical report writing and computer skills
PE or CSP
CDPH LST, LI/RA (Lead-based Paint)
NIOSH 582
40 Hour HAZWOPER
Cal/OSHA industrial and construction regulations
Client-specific Cal/OSHA safety program topic writing
Health and safety plan development (HASP) and senior review for environmental remediation sites
Health and safety topic classroom and tailgate training
EHS compliance checklist auditing
Process Safety Management
Machine guarding
Electrical/arc flash
Construction competent safety person

Hygiene Manager Resume Examples & Samples

Managing Hygiene and Food Safety Operations
Ensures compliance with Brand Standards Audit requirements of Emaar Hospitality Group throughout the operations
Ensures compliance with the documentation system as EHG standards throughout the operations
Advises and supervises food handlers on the proper food handling practices and ensures their observance
Identifies key areas of risk in various food operations for early remedial actions
Ensures compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses
Acts as a focal point of contact with the Food Safety & Hygiene Department (FS&HD)
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all the food handlers, (e.g. new hires and trainees)
Handles complaints or enquiries from customers and FSHD on food hygiene matters
Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings
Checks daily cleaning status in kitchens with respective kitchen managers and stewarding
Ensures the temperature of refrigerators and freezers are up to the standard
Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints
Conducts monthly vendor inspection with the Purchasing and Executive Chef
Conducts monthly internal EGH inspection with Executive Chef and Stewarding
Conducts monthly inspection, and identify non-conformities/defects with the Engineering
Liaises with Pest Control Company for any ad hoc pest issues in the operations, and reviews the pest control performance
Maintains and makes improvements to hygiene standards
Maintains documentation on all hygiene and food safety standards throughout the operation
Works closely with the Learning team and conducts Great Food Safe Food Training sessions to all food handlers
Regularly review and refresh the food safety standards of all food handlers within the hotel premises
Arabic Speaking, Fluent in English
Details-oriented
Effective oral and written communications and presentations skills– certification in Business English; Business Writing and Communication preferred
Strong PC skills – certification in Advanced Excel, Word, Powerpoint 2000 preferred
Bachelor’s degree/higher education qualification/equivalent in Food Safety
Typically 8 years of Food Safety experience
Demonstrated commitment to a compliance and quality function

Hygiene Manager Resume Examples & Samples

Plans and implements the Hotel’s health and food hygiene policies and procedures
Offer medical service to staff and conducts health and food hygiene inspections and food tests according to standards and procedures
Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Hotels Group and the brand ethos
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Liaise closely with Department Heads to ensure that all occupational health and safety aspects to the hotel are well panned and coordinated to achieve maximum impact
Demonstrate advanced knowledge of occupational health and safety issues
Assist in establishing policy and processes for accident compensation and staff rehabilitation
Handle all communication concerning occupational health and safety
Plan and co-ordinate activities which ensure the prevention and control of potential hazards
Demonstrate a knowledge of hazard identification, prevention and control
Maintain accurate records of safety audits, analyzing health and safety deficits in the environment and take necessary action to overcome problems and prevent and control risks
Ensure procedures are in place within the establishment for the investigation and reporting of health and safety issues
Ensure professional specific activities are carried out in accordance with relevant authority
Ensures adherence to employee handbook and Fairmont’s Code of Ethics
Got yourself involved in the team, respect your colleague and your boss, obey your department rules
Required Skills –Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
Knowledge of local health and safety regulations
Equipped with basic computer knowledge
Good writing skills

Hygiene Manager Resume Examples & Samples

Manages the daily kitchen utility operations and employee. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, small-ware and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and standards
Investigates reports and follows-up on employee accidents
Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each)
Supervises employee’s ability to follow loss prevention policies to prevent accidents and control costs
Enforces proper cleaning routines for service ware, equipment, floors, etc
Enforces proper use and cleaning of all dish room machinery
Ensures all food holding and transport equipment is in working order
Ensures compliance with all applicable laws and regulations
Ensures compliance with food handling and sanitation standards
Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations
GCC Experience is must
Strong verbal and written communication skills in English and Arabic is must
Must have an excellent knowledge of HACCP standards

Hygiene Manager Resume Examples & Samples

Leads the hotels Health & Safety team
Responsible for HACCP/Pre-requisite program implementation through monitoring, coordination, assessment, verification and follow up
Perform internal audits and reports
Daily monitoring of HACCP procedures and guidelines
Liaise daily with outlet managers, sous chefs and stewarding to keep open lines of communication
Handling all food safety and hygiene concerns including customer complaints related to food safety
Conduct training of Basic Food Hygiene, intermediate, awareness course and other related programs
Perform hazard analysis & continual improvement in food safety
Consistently offers professional, engaging and friendly service
Minimum of 4 years experience with HACCP implementation in similar field preferable hotels or international catering company
HACCP Internal Audit course
Advanced food hygiene training CIEH or RIPH
Bachelor degree in Microbiology or Food Service
Knowledge of excel, word, and outlook

Hygiene Manager Resume Examples & Samples

To ensure that the customer is provided with an exceptional product by exceptional team members in terms of service and flexibility
To ensure that sales are maximized through answering the customer’s needs and that costs are controlled without compromising quality
Preferable prerequisite is experience in the Hotel industry
Good communication & guest relation’s skills, a proactive problem solver
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
Holds a qualification in Kitchen Production, Butchery and Management
Good computer skills
Effective trainer, experienced in the delivery of skills training
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Assistant Hygiene Manager Resume Examples & Samples

Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
Personable and pleasant to deal with. Reliable and approachable
Positive can do attitude and flexible approach manages with humility
Able to develop close communications and relationships with team members
Bachelor of Food Science
Train the Trainers - Facilitator
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process

Hygiene Manager Resume Examples & Samples

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
Good communication and guest relation's skills, a proactive problem solver
Good personal grooming and personal presentation
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
Environment Management System ISO 14001

Hygiene Manager Resume Examples & Samples

Maintain & develop the QP compliance standards with regards to sanitation & pest control
Develop the pest control agenda by working closely with the 3rd party management team & site quality
Provide coaching & knowledge with regards to pest control, sanitation, allergen control & sanitary design
Share & implement best practice across the site
Support site sections and Quality in problem solving & troubleshooting
Contribute to Quality incident investigations (non conformance, complaints, audits etc). Facilitate root cause activities and support CAPA creation in sanitation related issues
Support the sanitary design & GMP elements of new & existing project developments
Support the programme of manufacturing GMP and Hygiene engagement
Lead the cleaning validation programme and approval across all cleaning disciplines
Lead the site Hygienic Monitoring Programme (non-PEM)
Support the site to develop and approve changeover and cleaning control procedures
Facilitate the on-going removal of GMP / Hygiene identified risks through risk assessment and business prioritisation
Highlight immediately any key compliance issues that threaten Mondelez / Regulatory compliance when issue could have short term impact on other KPIs
Support the plans to remove risks that could/would lead to consumer harm or dissatisfaction, regulatory non-compliance and/or damage to the Mondelez brand
Manage and support the maintenance of GMP compliance to regulatory requirements supporting the sites individual compliance plans
Support the site manufacturing teams and Quality Manager in preparation of external regulatory audits / Global QP audits received by the factories
Support the Quality Internal audit programmes across the site
Lead the Bournville GMP internal audit programme. Drive alignment in to close out GMP audit findings
Present evidence that will support longer term gain when short-term pressures may increase risk of non-compliance and loss. Influencing senior management decisions
Present evidence that helps support capital investment from a compliance and operational improvement perspective
Generation of performance indicators identifying outstanding risks to supply management
Manage the non-section elements of the sanitation and pest control budgets
Manage & develop the Bournville Sanitation Coordinator
Know the legal and compliance responsibilities of the position; lead ethically and model compliant behaviour; maintain an environment where employees are encouraged to speak up without fear of retaliation; ensure employees in area of responsibility understand the compliance responsibilities of their jobs and actively participate in the compliance program
Science/Food Science/Engineering degree
Practical application of cleaning practices
Confident influencer
High level of energy and drive for results
Systematic and structured
A completer finisher
Tenacity and resilience
Ability to engage others and drive change
Background in Quality and Hygiene
Microbiological lab knowledge
Thorough knowledge of the GMP and sanitation rules within a GMP high sensitivity manufacturing environment
English Language

Industrial Hygiene Manager Resume Examples & Samples

Develop risk-based exposure assessment strategies and plans
Develop corporate procedures and guidance documents for workplace exposure assessments
Establish fitness for duty programs for hiring and ensuring health and safety for current roles
Establish strategies for ergonomic assessments and work station designs
Develop exposure monitoring programs, including training, using interns and HSE generalists within Baker Hughes
Engage with customers depending upon emerging regulations and business matters
Represent Baker Hughes in key trade group committees
Certified Industrial Hygienist with 10+ years of experience in plant manufacturing or energy industries
Strong collaboration skills to build cross functional teams
Bachelor of Science degree or engineering
Master of Science Degree in Industrial Hygiene or related educational area

Hygiene Manager Resume Examples & Samples

Constantly monitor performance against Hygiene, Food Safety, Legality, Health & Safety, Cost, Quality, and Delivery & Service against key performance indicators to create an environment of continuous improvement and achievement of all Hygiene objectives
Motivate, train and develop the hygiene team and ensure that there is the correct capability across the team. Also develop succession opportunities for key jobs within the structure
Acts as a member of the technical department on site and uphold associated responsibilities (eg HACCP/TACCP, Red Tractor, IF Standards)
To set hygiene standards across the site to ensure right first time every time. Implement standards consistent with best manufacturing practice, customer requirements and codes of practice, quality and food safety standards, health and safety and environmental standards, company standards and ensure the appropriate statutory legislation is embedded across the site
Ensure the Hygiene systems on site are adequate for site and customer needs
To manage and coordinate the pest control activities across the site
To manage and coordinate all hygiene related customer complaints received against the site
To manage and coordinate the external hygiene provision across the site (eg Cleaning, Rentokil, and Canteen)
To ensure that GMP and Customer COP for Hygiene compliance is delivered
To help prepare and gain approval of the annual budgets for the Technical function and once agreed ensure that all the targets are met and/or exceeded
To communicate effectively information both formally and informally across the business
Plus any other duties specified by the Site Manager
Qualified to Degree level or equivalent in Hygiene related subjects with demonstrable (at least 5 years) experience within a food manufacturing / FMCG company
Hygiene related qualifications (eg COSHH)
Experience of high risk or infant formula manufacturing standards is preferred
Excellent track record in delivering change and transition management
Proven ability in utilising Continuous Improvement Techniques
Proven budgetary control skills
Customer facing experience preferably with retailers (Knowledge of BRC and Retailer Codes of Practice an advantage)
Strong leadership, delegation and team-working skills

Hygiene Manager Resume Examples & Samples

Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Ensure compliance with food hygiene, Health and Safety, and stock procedures
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Strong Sous Chef or previous Head Chef Experience
Approaches food in a creative way
Committed to delivering a high level of customer service
Excellent planning and organising skills
Relevant qualifications for role
Ability to work a variety of shifts including weekends, days, afternoons and evenings

Hygiene Manager Resume Examples & Samples

To design and develop training programs (application oriented) for food handlers
To train food handlers in conjunction with departmental heads / process owners and improve overall competence of food handlers
To provide technical guidance on relevant food safety concerns and process improvements
To organize lab testing based on defined requirement and interpret results to facilitate implementation of corrective actions and communicate the same
To upgrade product safety, by adapting to more stringent specifications based on internationally recognized standards / best industry practices
To conduct periodic hygiene audits / inspections, and spot checks as required
To conduct supplier audits and assist in supplier approval and performance monitoring
To coordinate drafting of SOP’s by various departments, where necessary
To keep self-updated on current trends and happenings in food safety and hygiene matters, including legal requirements
To ensure timely communication of HACCP and legal requirements to the concerned staff and management
To ensure effectiveness of the HACCP based food safety system by consolidating food safety data, customer complaints, etc. and communicate the same to management and concerned HOD’s
To co-ordinate conduct of management review meetings, internal audits and HACCP system reassessment
To ensure through the support of the HACCP team that the importance of in-house, customer and regulatory requirements are effectively communicated and understood down the line
To report to top management regarding the progress of the HACCP implementation program and the need for specific resources
To ensure that the HACCP manual and all related documentation is amended as per the system and is up to date
To ensure maintenance of records related to management review meetings, internal, local authority, customer and third party audits
To ensure conduct of HACCP team meetings and communication of findings to relevant departments including recording and closure of follow-ups
To be updated about all legal requirements, amendments, notices and new information this will affect the HACCP implementation process

Hygiene Manager Resume Examples & Samples

To have a full working knowledge of all hygiene and occupational health & safety regulations in the UAE, according to Dubai Municipality standards
To possess the HACCP certification and other certifications required by the Municipality or by the Management
To work closely with the kitchen and stewarding department to ensure adherence to the above standards
Ensure that all chemicals are updated in proper file as well as used properly
To liaise with the Security Department on occupational safety issues
To assist the nurse in the keeping of Occupational Health Cards for ambassadors in food related departments
To organize training sessions on regular basis for hygiene and occupational health and safety related topics
To assist in planning, implementing and monitoring both General/Core Training programs related to Hygiene, Occupational Health and Safety Training
To be an ambassador of the Hygiene Department in and outside the workplace
Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines
Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards
Must apply the Sofitel Food & Beverage rituals
To maintain proper training records for all ambassadors, in conjunction with the Training Department
To update the management on regular basis on new trends or laws related to hygiene and occupational health & safety
To train the management and ambassadors on those new standards
To liaise on regular basis with the Dubai Municipality, and keep good relation with authorities and inspectors
To assist with the compilation of the hotel's / department's Departmental Operations Manuals on sections related to health and food safety
To assist in developing departmental trainers, assign training responsibilities and meet with Departmental Trainers monthly
To carry out any other reasonable duties as assigned by the Hotel Manager / Executive Chef and the Director of F&B

Global Division Industrial Hygiene Manager Resume Examples & Samples

A Bachelor degree in Industrial Hygiene, Biology, Chemistry, or other science related field
Relevant advanced degree recommended
15 years' of Industrial Hygiene experience in a variety of manufacturing industries
Travel expectations – minimum of 50% and up to 75%
Professional certification preferred (Certified Industrial Hygienist, or country equivalent)

Hygiene Manager Resume Examples & Samples

Machinery knowledge or ability to learn
Advanced food hygiene
Understanding of BRC standards
Understanding of GMP
Good standard of spoken and written English, which will allow written instructions to be read and effectively communicated
Solid level of numeracy – ability to calculate and report on performance
A high level of flexibility is required
Chemical provider safety training certificate (in house.)

Hygiene Manager Resume Examples & Samples

Managing hygiene, co-ordinating team activities and maintaining audit ready hygiene standards at all times
Ensuring correct use of chemicals, utilities and equipment
Making recommendations to Management Team on measure to improve hygiene performance and quality
Actively involved in customer audits including unannounced retailer audits
Knowledge of hygiene from either a Hygiene or Production background

Hygiene Manager Resume Examples & Samples

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area
Develops and implements guidelines and control procedures for purchasing and receiving areas
Establishes goals including performance goals, budget goals, team goals, etc
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety
Manages department controllable expenses including food cost, supplies, uniforms and equipment
Participates in the budgeting process for areas of responsibility
Knows and implements the brand's safety standards
Provides direction for menu development
Monitors the quality of raw and cooked food products to ensure that standards are met
Determines how food should be presented, and create decorative food displays
Recognizes superior quality products, presentations and flavor
Follows proper handling and right temperature of all food products
Ensures employees maintain required food handling and sanitation certifications
Maintains purchasing, receiving and food storage standards
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person

Hygiene Manager Resume Examples & Samples

Ensure that safe standards of hygiene are maintained throughout the site and that the level achieved, exceeds legislatory, Greencore and customer requirements
Ensure all equipment and areas around the site are included in the hygiene management systems with relevant control documentation. Generating reports of site hygiene activities, performance against budgetary guidelines as required for the Technical Controller
Manage all full time and agency staff efficiently, ensuring that the teams are fully resourced at all times and that the team is fully trained to met all job and health & safety requirements
Operate within budgetary requirements for hygiene labour and overhead costs, whilst effectively managing the purchasing of all hygiene equipment and consumables
Liaise with the technical Services manager to provide information for the site KPI system and to produce weekly and monthly reports
Ensure that all site environmental aspects and waste streams are controlled, liaising with the operations team to ensure that all waste recycling initiatives are supported and maintained
Ensure that all aspects of site hygiene (24 hours and 7 days) are effective via auditing systems, hygiene monitoring systems and corrective action. This must involve a daily presence on the factory floor and a routine to cover 24 hours and 7 days
To take an active part in all Greencore, 3rd party and customer audits/visits, following up and completing all corrective actions with regards hygiene non-conformances
Supervisory experience with a fast moving high risk working environment and managing a team is essential
Knowledge of Health and Safety Legislation and COSHH as well as Environmental requirements and legislation
The ideal candidate will also be an excellent communicator, with strong negotiation and interpersonal skills
A self starter, who is highly motivated with a good working knowledge of food microbiology
Food Science, Technology or Microbiology qualification typical HND or higher
Formal qualification in food hygiene (Intermediate or Advanced)

Hygiene Manager Resume Examples & Samples

Paying and controlling payroll in line with budgets – Wages, Sickness, Annual Leave, Maternity, AWOL
Raising of purchase orders for any services provided or required
Good Knowledge of use on Technology i.e. App’s we currently use in order to make us more efficient at what we do and how we do this
Must be a good team player that brings inspiration to make their team want to come to work and complete a good job
Completion of Daily and weekly report’s to the client and Mitie Team
Knowledge in dealing with SLA’S and KPI’S
Work safe Home Safe at all times
Knowledge and be able to understand and deal with H.R issues on site has they arose
Knowledge on ensuring Health and safety is adhered to at all time
Completion of onsite Audit’s with your line manager and client on site
Train your team via are training session’s
Control employee’s Hours, day’s off and site coverage at all times
Build relationships with the client and client’s team on site
Share you own ideas to make the business work more easier / less cost