Stewarding Manager Resume Samples

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M Considine

Matteo

Considine

7671 Katelynn Drives

Detroit

+1 (555) 325 5852

7671 Katelynn Drives

Detroit

Phone

p +1 (555) 325 5852

Experience Experience

Detroit, MI

Assistant Stewarding Manager

Detroit, MI

Bogan, Witting and Schinner

Detroit, MI

Assistant Stewarding Manager

Make the company's values and management principles live in the department(s)
Guide, motivate and develop staff within the Human Resources policies
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Document and follow up on all department processes in order to implement improvements
Conduct daily work group meetings
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
Schedule and control staff to meet labour productivity and overtime targets

Houston, TX

Stewarding & Evs Assistant Manager

Houston, TX

Rempel, Gusikowski and Howell

Houston, TX

Stewarding & Evs Assistant Manager

Responsible for supervising all Stewarding and EVS staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens and assists with oversight of the day-to-day cleaning of the Casino property
Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies
Assists with development and management of operational goals and monitors achievements of performance and profit objectives
Responsible for work procedures and expedites workflow to all Stewarding and EVS employees, to include floor operations, policies and procedures
Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction
Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager

present

San Francisco, CA

Stewarding Manager

San Francisco, CA

Beatty Group

present

San Francisco, CA

Stewarding Manager

present

Supervise the work of stewards, and observe the performance of hourly service personnel
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
Assist manager with yearly staff evaluations
Make personal contact with guests and assist them with any requests
Work with other F&B managers and keep them informed of F&B issues as they arise
Email any time changes to manager in-order to update schedule in Kronos
Conduct staff performance reviews in accordance with Highgate Hotel standards

Education Education

Bachelor’s Degree in Hotel

University of Washington

Bachelor’s Degree in Hotel

Skills Skills

Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
Good knowledge of Microsoft Office and Windows-based computer application
Lead the GWCCA food service sustainability team by developing and enforcing a food service sustainability policy and action plan
Highly responsible & reliable
Ability to work cohesively with fellow colleagues as part of a team
Demonstrable record of understanding and meeting customer expectations
Strong interpersonal and problem solving abilities
Excellent analytical and conceptual skills
Ability to work under pressure
Ability to work well under pressure in a fast paced environment

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Stewarding Manager Resume Examples & Samples

Minimum 3 years hotel/restaurant management experience
Managed 50+ Hourly Cast Members
Demonstrated strong partnering skills
Demonstrated operational/budget development and scheduling management skills
Demonstrated ability as a Team Leader
Minimum 5 years hotel/restaurant management experience
Inventory Management experience
Demonstrated multi-cultural experience
Demonstrated strong networking skills

Stewarding Manager Resume Examples & Samples

Operate all vehicles in accordance with to Boston University guidelines, and maintain that all stewards do the same. Responsible for vehicle maintenance in coordination with BU Trucking. Maintain cleanliness of company vehicles. Must pass annual employee driving back ground check
Write daily catering delivery schedules, ensuring seamless timing and customer satisfaction
Delivery of events promptly and in their entirety, at the time and location specified on the event sheet
Conduct bi-annual catering smallwares inventory in conjunction with catering departments
Contact with the customer on site, striving to meet their requests and exceed their expectations. Proper communication with the sales team regarding additions that clients make to orders, or items that were forgotten
Provide lists and account for all pick-ups the day of the delivery. Stewards are responsible to make the necessary pick ups for events they delivered as well as any others assigned by the stewarding manager. Stewards are expected to account for all equipment delivered to a site, and report any missing or broken equipment to the Stewarding Manager
Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule
Follow all guidelines, policies, and instruction completely
Working hours are according to catering needs and may change from day to day
Managing 8-10 drivers
Tuesday – Saturday schedule
ServSafe certification preferred

Stewarding Manager Resume Examples & Samples

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
Prepare monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines
Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
Order and control all inventory of cleaning compounds
Ensure all equipment is in working order and report any items in need of repair
Previous leadership experience in a Stewarding department required

Stewarding Manager Resume Examples & Samples

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
To balance operational, administrative and Colleague needs
To conduct regularly scheduled departmental meetings
To supervise and maintain the sanitation of kitchen equipment and other areas assigned
To ensure all banquet event orders are reviewed to ensure proper set-ups are in place
To prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines
To work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
To order and control all inventory of cleaning compounds
To ensure all equipment is in working order and report any items in need of repair
To follow outlet policies, procedures and service standards
To maintain a clean and safe work environment

Stewarding Manager Resume Examples & Samples

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
Ensure the correct PPE is in place and guidelines are adhered to
Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report any maintenance and, or, hazard issues to the supervisor on duty
Carry out any other reasonable task set by the Hotel's Management
Previous kitchen porter experience in similar role

Stewarding Manager Resume Examples & Samples

Refined communication skills
Strong leadership skills is highly recommended
3-5 years of hotel management or supervisory experience is preferred

Stewarding Manager Resume Examples & Samples

Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
Train all Kitchen Stewards
Ensure the Kitchen Colleagues have the dishes & silverware required and guests have clean dishes
Review banquet event orders and ensure all set-ups and supplies are in place
Ensure all breakages and chipped items are taken out of circulation and inventoried
Previous experience in a Stewarding department preferred

Stewarding Manager Resume Examples & Samples

High School diploma or equivalent and/or experience in a related field preferred
College course in related field helpful
Experience in hotel related function helpful

Assistant Stewarding Manager Resume Examples & Samples

Reading, writing and oral proficiency in the English language
Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment
Some management experience in either banquets, restaurants, kitchens or as an Assistant Executive Steward
The ability to execute all tasks of each steward position in the department
The ability to select, train and schedule all Stewarding department employees
The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department
The ability to maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
The ability to maintain controls against theft and waste
The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
The ability to maintain the washware operation to ensure proper supply of clean silverware
The ability to control breakage of all small ware
The ability to inspect garbage containers regularly
The ability to help set up and maintain inventories
The ability to maintain all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain handwashing facilities in kitchens
The ability to requisition, store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock
The ability to prepare reports as requested to develop a more informative data base for improved management decision making
The ability to assist in the preparation of the annual budget for the department
The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of smallware for banquet set-up, the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen
The ability to attend weekly and monthly meetings to maintain favorable working relationships and communicate information to other departments as well as communicate all necessary information back to Stewarding department employees
The ability to assess safety hazards and take appropriate action
The ability to set standards regarding the ratio of covers to labor cost and cost of chemicals and supplies
The ability to perform other tasks or projects as assigned by hotel management and staff

Assistant Stewarding Manager Resume Examples & Samples

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Be a champion of the Golden Rule: Do unto others as you would have them do unto you
Have access to a robust benefit plan

Stewarding Manager Resume Examples & Samples

Supervise the Kitchen Stewards ensuring high standards
Support the Back of House Team in training and development
Coordinate the daily pot-wash and dish wash responsibilities
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual
Assist in the location, movement and storage of operational equipment
Assist in the stock take of equipment and other items as required
Ensure team members adhere to all Health and Safety and Hygiene Regulations
Previous experience of supervisory role

Assistant Stewarding Manager Resume Examples & Samples

Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
Implement, oversee and ensure compliance with all sanitation standards and procedures
Ensure food service equipment is secure, maintained and optimally functional
Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver
Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward

Stewarding & Evs Assistant Manager Resume Examples & Samples

Responsible for supervising all Stewarding and EVS staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens and assists with oversight of the day-to-day cleaning of the Casino property
Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies
Assists with development and management of operational goals and monitors achievements of performance and profit objectives
Responsible for work procedures and expedites workflow to all Stewarding and EVS employees, to include floor operations, policies and procedures
Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction
Assists in maintenance of established quality assurance procedures to ensure acceptable health department, OSHA and customer service standards in Stewarding department
Keeps accurate inventory of supplies and equipment; communicates supply needs to manager in a timely manner
Associates Degree (A.A.) in culinary/housekeeping or related field; minimum of two years stewarding/housekeeping or equivalent experience, or equivalent combination of education and experience. Prior gaming experience preferred. Minimum of two years supervisory experience required
Must be proficient in Microsoft applications (Excel, Word, and Outlook)
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Must be able to operate all standard EVS equipment, including, but not limited to: vacuum cleaners, floor machines, carpet extractors, computer, copy machine, mop, broom, and hand held radio operation
Must be able to perform the physical job duties of all EVS team members in times of emergencies
Comprehensive knowledge of OSHA standards
Provides recommendation for employee performance (disciplining, coaching, and counseling)

Assistant Stewarding Manager Resume Examples & Samples

Maintains on time delivery of clean and sanitized equipment to requisitioning department
Responsible for the cleanliness of all back of the house F&B areas
Manage and effectively communicate with Stewarding associates
Execution of opening & closing procedures
Communicate effectively with peers, management, line and front of the house employees
Maintain all sanitation and HACCP documentation in accordance to health codes
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment
Able to work flexible hours and days
Two years of training or related experience required
Knowledge of food safety, sanitation, food products, and food service equipment
Previous experience maintaining professional and respectful work relationships
Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge

Stewarding Manager Resume Examples & Samples

Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver
Oversee equipment storage and distribution according to established standards
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward
Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections

Stewarding Manager Resume Examples & Samples

Lead the GWCCA food service sustainability team by developing and enforcing a food service sustainability policy and action plan
Ensure employees and visitors are aware of the sustainability efforts at the facility through messaging, signage, engagement, events such as Earth Day and America Recycles Day, and other opportunities
Collect, monitor, and evaluate data including but not limited to waste diversion, green cleaning, water and energy consumption
Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc
Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance
Identify and research new technologies and practices that can keep GWCCA at the forefront of sustainability efforts
Act as overall point-person for sustainability efforts and communicate to external stakeholders the efforts being made to minimize environmental impact
Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners
Orders all non-perishable supplies
Places order with Human Resources for support staff
Assist manager with yearly staff evaluations
Attend book review to ensure up to date information
Email any time changes to manager in-order to update schedule in Kronos
Monitor call out line and report to manager in-order to document attendance with Human Resources
Must have knowledge of identify the different pattern of China/Equipment
Prepare small-wares pull sheet for each event
Asset management: distribution and recovery of equipment for an event, clean then stored in predetermine area
Assist with quarterly and yearly large and small asset inventory
Attend safety committee meeting and keep a record of employees who have completed training module
Prepare daily Information packets for all events, which include
High school diploma or GED equivalent; or three to six month’s related experience and/or training; or equivalent combination of education and experience

Assistant Manager, Stewarding Resume Examples & Samples

To achieve desired level of kitchen cleanliness and hygiene at the lowest cost, and to ensure labour cost is well controlled
Coordinates all logistics for outside catering functions in term of equipment, china, silver, glass and cutleries
To control all other operation cost without affecting service quality and standards
To perform cost analysis for china, glassware, silver, chemicals, paper and gas supply budget
Constantly updating check book for supplies of silver, glass and china with accurate forecasting
Maintain purchases on all forecasted purchasing of operating equipment
Proper storage and maintenance of the Stewarding store
Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets
To optimise staffing level to achieve highest level of efficiency and effectiveness
To make sure that preventive maintenance and cleaning schedules are put in place
To have proper management on the inventory at the Stewarding store
To ensure that re-ordering is done based on the inventory of operating equipment, par stock and purchasing
To assist the food safety team with regards to pest busters and identifying preventive measures to reduce pest infestation
Minimising overtime and casual labour when necessary
To ensure the maintenance of truck and delivery vans and to ensure road tax and licenses are updated
Certificate in Hotel Management is an advantage
Prior experience in running huge operations, specially banquet functions of 1000 and above, and managing huge stores is preferable

Stewarding Manager Resume Examples & Samples

Assist in conducting regularly scheduled departmental meetings
Assist with monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines
Previous leadership experience in a Stewarding department preferred
Bilingual in Spanish highly preferred

Stewarding Manager Resume Examples & Samples

In addition, five to seven years directly related operational experience required
Strong presentation, communication, training and interpersonal skills
Proven track record in Lean manufacturing and success in implementation of redesigned processes
Ability to develop and lead others to obtain desired results & achieve budget
Experience in managing a manpower planning and scheduling tool (i.e. VPS)
Strong knowledge of Occupational Safety and Health Administration (OSHA), FDA, United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations
Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application
Bilingual Spanish or Haitian Kreyol preferred

Assistant Stewarding Manager Resume Examples & Samples

Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
Conduct daily work group meetings
Schedule and control staff to meet labour productivity and overtime targets
Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
Document and follow up on all department processes in order to implement improvements
Ensure on-time and accurate production and/or catering of all flights
Monitor and ensure compliance with all safety regulations
Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Ability to develop and lead others to obtain desired results & achieve productivity goals
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Excellent verbal, written and organizational skills required along with the ability to multi-task
Good knowledge of Microsoft Office and Windows-based computer applications
Bilingual Spanish or Haitian Kreyol
Ability to work a flexible schedule in a 24/7 environment